Eat Halberd: The Great Master of China

Japan’s noodle culture is very developed.

Udon is one of the most characteristic noodles in Japan, and along with Japanese soba noodles and green tea noodles, it is an indispensable protagonist of Japanese restaurants.

The texture is between cut noodles and rice noodles, the taste is soft, and when combined with carefully prepared soup, it makes a delicious pasta. It is a white thicker (4 mm ~ 6 mm diameter) noodles made by mixing salt and water into flour.

Add hot soup in winter and cool in summer. Cool udon noodles can be eaten by dipping in a thick sauce called “noodle sauce”.

The most classic Japanese udon noodle method is inseparable from beef and stock, the noodles are soft and the miso soup is rich, so when you go to Japan, you must try a bowl of udon noodles!

Udon trans fatty acids are zero and contain many high-quality carbohydrates. You can taste a variety of different flavors by combining different seasonings, soups, and seasonings.

Sometimes noodles are served with wakame, vegetable tempura, and spring onions. In Japan, udon is a very common food for all ages, whether eating at home or out.

In the city of Osaka, the most famous udon is Kitsu Tomyeon.

Of course, when food develops to a certain level, it is eclectic!

The reason why udon noodles, which have been passed down by the Yamada family for 100 years, is so delicious is that it breaks with tradition and makes it unique and original.

This is how the Yamada family’s udon noodles can be passed on. I also have the qualifications to pass it on!

But this is only temporary!

In the current period of peace, food culture is developing rapidly, more and more cuisines appear in the world, and more and more traditional foods are constantly being improved!

Yamada’s udon noodles are finally out of the way!

A delicious bowl of udon noodles can guarantee your customers, but it does not guarantee that your customers will last forever.

The trend of gastronomic development in the new era is continuous innovation!

There is no best food, only better!

Zhao Dong, Asuka and Tasho tasted Yamada’s delicious udon noodles.

It’s not a loss of ancestral craftsmanship!

Zhao Dong exclaimed.

“Sister, brother-in-law! This udon tastes very delicious, how can there be no sound? Asuka was a little puzzled.

“The rich soup keeps stimulating my taste buds, I have never eaten such delicious udon noodles, it is so delicious!!” Tasho was also pleasantly surprised, this taste is really amazing!

“Good craft!!” Zhao Dong ate a few bites of noodles and praised.

“Not only the rich soup, but also the preparation of ramen is very careful, whether it is the choice of flour or the smoothing of the tendons, it is just right!!”

It is truly a taste that has been passed down for hundreds of years.

After eating this bowl of noodles, Zhao Dong also roughly knew the charm of this bowl of noodles!

Whether the noodles are good or not, the point is the soup!

Traditional udon noodles, the soup is mainly beef!

Choose a large piece of beef boiled, or beef knee bones!

The soup of Yamada’s udon noodles is mainly based on another ingredient!

That’s fishbone!

“Brother-in-law, if I’m not mistaken, this soup is made with fish bones from sea fish!!”

Zhao Dong said slowly!!

Hearing Zhao Dong’s words, Yamada was shocked!

“You….. How do you know?? Yamada stammered.

“Did Hanako tell you?” Yamada asked.

“It turned out to be a fishbone!! I was still wondering why beef bones can make such a delicious soup, it turns out to be fish bones! “Asuka suddenly realized!

Zhao Dong looked at the udon noodles in front of him and said slowly: “No, Sister Hanako didn’t tell me, and I also ate the udon noodles of the Yamada family for the first time!” ”

“Ordinary fish bones, beef bone soup, rich, mellow, making people linger!!”

“However, there is a fatal flaw!!”

Zhao Dong said lightly!

One word shocked the four seats!

It’s not just Hanako and Yamada!

Even Asuka and Tasho were a little shocked!

Beef beef bones are a very good ingredient for boiling stock, this is a well-known thing, never heard of this ingredient boiled in broth is defective!

Flawed?

Zhao Dong recalled the word!

To be precise, this is not a flaw!

Everyone quietly waited for Zhao Dong to give an answer!

Zhao Dong looked at the noodle soup and said slowly: “There are two types of noodle soup, everyone knows it!” ”

Everyone nodded, indicating that they knew!

There are two types of noodle soup.

One is dashi stock, and the other is horizontal soup!

Yokosoup refers to soup made with many seasonings, and the taste of the soup is diverse, varied, and extremely adaptable! The taste is also amazing!

Dashi stock refers to a rich, mellow soup made with high-fiber ingredients. Its incomparably delicious taste cannot be made by Yokoso!

Dashi stock can make the deliciousness of the ingredients themselves, and this deliciousness is alive!

Yokosoup is the flavor of condiments, and although the taste can be made very good, the fatal drawback is that there is no umami!

So basically the soup used in the noodle restaurant is homemade stock!

The materials used are nothing more than ox knee bones, pork bones, chicken bones and the like!

However, in addition to dashi stock and cross-soup, there is another kind of soup!

“Although the stock tastes mellow, its fatal flaw is no longer changeable with him!!”

“Take fish soup, chicken soup, bone soup, no matter how they improve, they are mainly based on fish flavor, chicken flavor, and bone flavor!”

Hearing this, everyone looked at each other.

Some do not understand, is this also a defect?

Beef head soup is not mainly beef flavor, what else is beef soup called?

Zhao Dong slowly gave the answer: “I don’t mean the ingredients themselves!” ”

“Whether it’s beef soup or bone broth, it’s a very delicious dish!”

“But whether it’s beef or pork bones, the broth made from the boil feels very delicious if you don’t eat it much!”

“But once you eat often, eat it again and again! That will get very greasy! ”

“This is the biggest flaw in stock!”

Zhao Dong said slowly.

Hearing Zhao Dong’s words, everyone woke up!

In fact, they all know what Zhao Dong said, but they have never regarded this as a defect!

Because no matter how delicious things are, eating them repeatedly will make people feel tired of eating!

Of course, noodles too!

Do you try to make you eat a taste of noodles every day?

“Zhao Dongjun, is this also a defect?” Yamada asked puzzled.

He really didn’t understand this, of course, not only him, but even Tasho and Asuka widened their eyes. Wait for him to give an answer!

“If that’s the case, of course it’s not a defect!” Zhao Dong said lightly!

Then the conversation changed, “But did you know that there is a third kind of soup in the world?” ”