Eating halberd: This world is a bit weird

Chapter 57: The Temptation of the Buddha to Jump Over the Wall.

After coming to the kitchen, Xiao Hao took out the ingredients sent by the supermarket and began to sort them out. First take out the bones of the roasted whole pig, boil the bone broth, and accelerate it with internal force.

First soak the shark fin, sea cucumber, etc. that need to be soaked.

Because the foaming time is too long, Xiao Hao is also internal force to speed up the foaming.

Remove the shark fin, place it neatly on a bamboo grate, and put it in a pot of boiling water. Then add the green onion, ginger slices, and old wine and cook for 10 minutes to remove its fishy smell.

Then take out the bamboo grate and put it in a bowl, place the fatty meat on the shark fin, add the old wine, and steam it over high heat. However, because the steaming time was somewhat long, Xiao Hao could only continue to accelerate with internal force.

After steaming, take out, pick out the fatty meat, and pour out the soup.

Take the fish lips, put them in a pot of boiling water, add the green onions, old wine, ginger slices and cook for a while. Remove the fishy smell and remove it.

After taking the abalone, putting it in the steamer, steaming it over high heat, here also using internal force, take it out and wash it. No way, who told him to have already told his wives.

With so much internal force, he already felt some exhaustion.

Put the washed abalone in a small basin, add the pork bone broth, old wine, and put it in the steamer. Steam over high heat for 30 minutes before removal.

Because he was a little tired, Xiao Hao chose to take a break and return to his internal strength in this process. Quail eggs are boiled and shelled.

Take the processed chicken and duck and cut off the head, neck, and paws respectively. After washing the trotters and elbows and duck gizzards.

Then blanch the above five ingredients together with boiling water to remove the blood and scoop them up. Wash the pork belly carefully inside and out, and also blanch it with boiling water to remove the strange smell.

Then put it in a pot, add old wine, boil and boil and take out.

Then take the haired sea cucumber, wash the pork trotter tendons, steam with the ham over high heat for 30 minutes. Blanch the winter bamboo shoots in a pot of boiling water and remove them.

Heat the pot over high heat, put the cooked lard into the pot, and when it is 70% hot, fry the quail eggs and winter bamboo shoots for about 2 minutes.

Then, put the fish belly into the pot, fry it until it can be broken by hand, pour it into a colander to remove the oil, and then put it in clean water to soak it thoroughly and take it out to continue to sit in the pot, and pour out some of the oil in the pot.

When it is still 70% hot, stir-fry the green onion and ginger slices in the pan to fragrant, and add chicken, duck, lamb’s elbow, pig’s trotter tip, duck gizzard, pork belly. Then add soy sauce, monosodium glutamate, rock sugar, old wine, pork bone broth, cinnamon, cover and cook for 20 minutes.

Remove the green onion, ginger, cinnamon, and soup after cooking.

Take out the large jar rewarded by the system, add clean water, put it on the fire and heat it, and then pour the water out.

First, put the boiled chicken, duck, sheep, elbow, pig’s trotter tips, duck belly, pork belly cubes, mushrooms, and winter bamboo shoots into the altar. Then put shark fin, ham slices, dried scallops, abalone fillets, on chicken, duck and other ingredients.

Then pour in the remaining soup from the boiled chicken, duck and other ingredients, cover the mouth of the altar with lotus leaves, and buckle a small bowl.

After loading, put the jar on the fire and stew it over low heat, in order to be faster, Xiao Hao once again used internal force. After cooking, open the lid and quickly put the ginseng, hoof tendons, fish lips, fish belly and quail eggs into the jar.

Seal the altar again and continue to simmer. At this time, Xiao Hao continued to accelerate with internal force.

As time went on, it was finally done. And at this time, Xiao Hao was also tired enough. The main thing is that the internal force consumption is seven, seven, eight, eight.

At this time, he remembered Tang Niu again, put all the processed ingredients directly into the altar, and then stewed together. This requires internal force to balance the cooking time of each ingredient.

This is quite amazing for the consumption and control of internal forces.

Coupled with the fact that it took three minutes to do it, the cost is almost exponential.

The point is that before cooking with internal force, he also had a fight with Stephen Chow, although he was beaten. After doing it, I didn’t see any consumption, how admirable.

Looking at him again, it takes half a day to process the production step by step. That’s the gap.

He wants to make it as easy as Tang Niu, and it is estimated that it will have to wait until innate. As Xiao Hao stopped moving, the women also gathered around.

From the beginning, they didn’t know what Xiao Hao was doing, and they were always in doubt.

Although Xiao Hao also explained it for them when he was doing it, he was still a little confused. I don’t understand what these ingredients are for, and the processing methods are strange.

Especially when he saw the big jar that Xiao Hao took out.

There are also many dishes made in the jar in this world, so they are not surprising. It’s not surprising why the jar is so big, because they know their situation. They strangely put all the ingredients together in a jar and stew.

In particular, these ingredients can be used as main ingredients. Each has its own special taste.

Putting it together like this, does it really not look disorganized?

The most important thing is that many times Xiao Hao put his hand on the side of the pot, and then stood there motionless. So they wondered, but they didn’t doubt.

After all, this was done by Xiao Hao.

Who is Xiao Hao, that is their husband, but they trust him 100%. So while they are confused, they are also looking forward to it.

After coming up, looking at the tired Xiao Hao, they were extremely distressed.

You must know that Xiao Hao can fight with them all night without getting tired, but he didn’t expect that cooking dishes would be tired like this. If you already knew it, you didn’t want him to do it.

“Husband, how are you? It doesn’t matter, right? ”

“Husband, are you all right?”

“Husband, what’s wrong with you?”

The women’s faces were full of concern and anxiously asked.

“Oh, I’m fine, it’s just a little overconsumed, just take a break.”

Looking at the concerned wives, Xiao Hao’s heart was extraordinarily warm.

“Okay, I’m really fine, you see, I’m not okay.”

Xiao Hao also eased up at this time, although the internal force did not recover, but the body was already unintentional as usual. After all, his body was there, and it was just the discomfort caused by the consumption of internal strength just now.

“You haven’t eaten much at noon, you’re hungry.”

“Let’s have dinner.”

With that, he put on his gloves and took off the jar.

Because the mouth of the altar is sealed, there is no smell yet. However, everyone is not an ordinary person, and their sense of smell is much more sensitive… So they still smelled a weak fragrance.

Xiao Hao moved the jar to the restaurant next to it and asked the women to prepare the bowls and chopsticks. In the expectant eyes of the women, Xiao Hao opened the mouth of the altar.

In an instant, a strong aroma of wine and meat wafted out.

The women were intoxicated, and the corners of their mouths unconsciously left a crystalline liquid.

The women’s eyes were shining, and if it weren’t for Xiao Hao being protecting in front of the altar, they would have rushed up and grabbed it madly. Xiao Hao looked at the expressions of the women and felt very interesting.

I took out my phone and recorded this moment.

Then take out a large basin prepared in advance and pour the Buddha into it. This makes the already rich fragrance even stronger.

The women finally couldn’t bear it anymore, scrambled forward and began the journey of dry food.

“Ah, how delicious this is.”

“Hmm”

“So many flavors mixed together don’t feel cluttered, but perfectly unified.”

“Yes, unified and dispersed, the various ingredients complement each other and complement each other.”

“And so many meat materials are mixed together, rich in meat aroma, and meat without greasy.”

“The various ingredients penetrate each other, and there is a taste in the taste.”

“Absolutely beautiful, absolutely beautiful in the world, I feel like I am in an ocean of flesh.”

The women seemed to have become gourmets, and words of praise kept coming out of their mouths.

Despite this, their movements did not slow down at all, but sped up a little. It’s as if if it’s slow, it’s gone.

It seems that this is really the case, and the Buddha jumping over the wall in the basin is decreasing at an extremely fast speed. But what they didn’t know was that the scent of Buddha jumping off the wall had drifted out through the window.

Although it cannot be said that ten miles of fragrant fragrance, the surrounding 100 meters of air has been occupied by rich meat fragrance. This caused a brief silence around the apartment, followed by a boil.

“What does it smell like? It’s so fragrant! ”

“Yes, is there a new restaurant that has a new product?”

“No, 2.1 knows, I just know that I want to eat, I want to eat!”

As he spoke, he left drool, and so did everyone else.

After that, the person who smelled the fragrance was like a headless fly, looking everywhere for the source of the scent. In the end, they all stopped outside the walls of the apartment.

“Ah! Why the wall? ”

“The scent comes from inside the walls.”

“Go, walk along the wall, you will definitely find the door!”

As a result, people were constantly gathered in front of the gate of the apartment and the door of the Qinglong restaurant.

“This is it, the scent comes from this apartment.”

As he spoke, he couldn’t control his hand and pressed it towards the doorbell. But before he could ring the doorbell, he was stopped by a hand.

“What are you stopping me for?”

“I still want to ask what are you going to do? After you pressed it, the owner came out, what did you say? Say you want to go in and eat his meal? ”

“So what are we doing here?”

“This is not an apartment, we can rent a house here, won’t we all be neighbors then, what is there to eat at the leading house!”

“Talent, yes, that’s it!”

But then someone interrupted them.