And under Chen Mo’s knife, this big fat pig that was killed.
But a large basin of blood was shed!
The blood quickly solidified into a pot of bright red ‘jelly’.
Chen Mo poured a large bag of salt and then cut through the blood clot with a knife.
It’s like cutting a square of blood-red jelly.
Dozens of pounds of blood basin were easily picked up by him.
The square pieces of blood in the blood basin are jumping, and it looks very elastic.
Such a bowl of pig’s blood, which looks appetizing.
………………………
Let the surrounding folks be drooling!
Pig blood can make a lot of good dishes!
And this pot of pig blood is very fresh, and there is even some blood temperature remaining.
At this time, the village chief next to him smashed his mouth and said:
“Five-spice brine blood is prosperous, braised blood is prosperous, spicy blood is prosperous, and hairy blood is prosperous!”
“It’s all a good dish!”
“Girl! You’ve got a good time today! ”
“This freshly killed pig’s blood is taken for cooking, that’s a must!”
………………………
Du Xiaomei heard her uncle say this.
But the pot of blood that was very strong also licked his pink lips.
This can make her salivate from far away!
This woman is a foodie in her own right!
Every time she goes out, she spends not on food from a thousand to eight hundred.
But he was still attracted by the basin of bright red blood in front of him!
She could even imagine such a tender blood.
What a delicious dish can be made!
And after Chen Mo wiped his face, he actually carried the cleaned pig again!
………………………
Then everyone saw this little lady, hooking two iron hooks into the pig’s belly.
And then with a forceful momentum.
Again hung on the stake beams prepared in advance.
Then I saw him get up and down again!
As soon as the knife went down, I saw the light of the knife cutting through the air.
“Click” a crisp sound, I saw the fat pig’s head hit the ground with a sound!
Chen Mo then went by caesarean section to remove internal organs.
………………………
Under his knife technique, all the internal organs were taken down by him like a cloud flowing water.
The little sister was fascinated, and netizens also called out for criticism!
[Chenbu Mucao! Ding Xie Niu! Will this little master too? 】
[Good guy! I seriously doubt that this kid has learned to unplan! 】
[Gee! It’s a pity that this knife method is used to kill pigs! 】
[Just Nima is outrageous! ] Where is this pig killing! It’s performance art! 】
At this time, in the eyes of netizens, the movements in Chen Mo’s hands are very silky!
Now in the eyes of everyone, his bib seems to be the coat of the hotel chef!
And he seems to have become a little master of red cases who solve cattle!
………………………
After finishing the incident, I saw Chen Mo lifting the knife again.
With a “click” a crisp sound.
Shooting that is called a steady and ruthless!
I saw the pig’s butt being split in two.
This was followed by a continuous crisp sound
Knife after knife, methodically start segmenting!
It’s heart-pounding.
In less than a minute, a pig is split into two equal halves.
Old Village Chief Chen was also stunned, and his eyes were full of doubts!
When did Taiye also learn to chop meat? And the movements are so skillful.
There may be no fun in watching someone else kill a pig.
But look at Chen Mo, this little master killing pigs is completely different!
………………………
This knife skill, this action, makes people look so happy!
It’s like admiring an artistic creation, which makes people feel refreshed!
It’s like the chef in that restaurant cooking for you!
There is no need to say that it is delicious! The point is that it must be very expensive!
And this pig does not understand until death.
Being dismembered can actually be watched!
Chen Mo took a piece of pork and carried a 200-pound piece of meat in his hand.
It’s as easy as finding something!
Then it was placed on the cutting board, and another flash of knife light flashed.
Three times five divided by two is divided into pork belly flowers, pork ribs, front legs and back, and tenderloin.
………………………
Actually, after starting to use the knife.
Chen Dabao, who was in charge of the banquet, had already begun to call many neighbors over.
Because after killing the pig, it is definitely necessary to prepare the pig killing banquet.
And this pig-killing banquet every year is in addition to the chefs in the village.
There are also quite a few neighbors who help to do it together.
This has been a tradition in the village for many years.
And every time the pig killing banquet, the host family is just a pig out of the New Year and some vegetables and other raw materials.
This banquet was completed by the villagers together.
Even if there is something missing.
Neighbors will also help buy and help.
It’s all a village from small to large.
I don’t pay attention to those petty little money.
………………………
At this time, Chen Mo had already finished dealing with the pig’s internal organs and drained the blood.
Now this pork is what you usually see at the pork stalls in the market.
And turn it into an ingredient that chefs can handle.
That’s only the last step to debone.
In fact, ordinary cooks who remove bones can also do it.
It just takes some time, and Chen Mo now has the talent of a butcher!
That is, he is professional in scraping bones and peeling!
And at this time, the little girl has gradually leaned over to see the liveliness.
Because now the little master has finished dealing with the internal organs and finished letting out the blood.
………………………
At this time, this pig is just a whole pig that was bought home.
She naturally dared to come over and take a closer look.
No way, the scene just now was really bloody.
She is a girl with no chicken in her hands.
How dare you go up?
But she couldn’t think of it now.
Chen Mo’s pig-killing operation.
Directly let her this live broadcast room.
It has become the most popular live broadcast room on the Shake Fish platform now!
And even she, the female anchor, herself has been attracted!
She was now particularly curious about everything this grandfather was going to do next.
It always feels like he can do something surprising!
………………………
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