Emperor Sovereign's Doting Foodie

On one side, Xiao Zhang said: --

He didn't want to learn how to make sea urchins. He was afraid when he looked at them!

"Sea urchin is a good thing. It's one of the most delicious seafood, whether eaten raw or cooked." Murong Xuan looks at the sea urchin in front of her.

However, the side of Xiao Zhang has been born without love!

oh my god!

He's going to eat the thorn ball?

It's scary just to watch it, OK?

"It's the first time I've seen such a big sea urchin. The sea urchins in fairyland are different." Murong Xuan stares at the stab ball, and his saliva is almost flowing out.

The old man in charge: "I'm not sure."

Xiao Zhang: "I'm not sure."

There is a hunch that something will happen that can subvert their three outlooks!

Murong Xuan is playing with the sea urchin in her hand with great interest. The sea urchin in her hand is as big as a cactus, and it's super large, which is raised in a basin.

Before long Wang Ye thought that she didn't want this kind of stab ball, so he didn't give it to her. Now he knows that she can also help him clean up the stab ball. Long Wang Ye is not happy. He sent 100000 of them at one go, and he says that they are not enough!

There is no way. Sea urchins breed fast, and they are relatively long-lived creatures in the ocean. In addition, they have thorns all over their bodies. There are almost no natural enemies in the sea. Once they breed, they will multiply in numbers!

"See? This is the stomach of sea urchin. We use scissors or sharp daggers to pry it open first, and then break off the shell bit by bit. " Murong Xuan turns over the sea urchin and prepares to open his belly.

Headmaster: --

Did she develop all the living things in the sea?

Now he doubts that there is something in the sea that the master can't eat?

The shelled sea urchins are full of yellow and black things. The black dirty things and yellow sea urchins are intertwined with each other. They are strange and disgusting.

Xiao Zhang can't look directly at the sea urchin any more, but mu Rongxuan calmly picks out the black things one by one with a pair of tweezers. After that, he rinses the inside of the sea urchin with clear water, leaving only the sea urchin yellow that looks like a five pointed star.

The sea urchin yellow is orange in color, with clear organization and full grains. Looking at the sea urchin yellow in front of her eyes, Murong Xuan's saliva is almost irresistible!

"If the sea urchin is eaten raw, it will taste very delicious, and every sea urchin tastes different." Murong Xuan can't wait to pick up the spoon and put a spoon full of sea urchin yellow into her mouth. Suddenly, the unique delicacy of sea urchin overflows her mouth. The whole person seems to have been sublimated and can't say how comfortable it is!

When the old man saw him, he hurried forward. He didn't know where he took out the spoon and scooped it directly into the sea urchin. A spoonful of sea urchin was yellow. Suddenly, the old man was so excited that the whole person was going crazy!

"Oh, delicious, good to eat, the taste is really fresh, just like the crab roe, and it's a little soft feeling, not like the crab roe one by one." The old leader has been promoted to a gourmet.

A mouthful of sea urchin yellow brings incomparable stimulation and comfortable enjoyment to the old leader.

"Is it delicious? Come on, Xiao Zhang. It's the most delicious thing to eat raw. You see, it can move. " Murong Xuan jokingly handed the sea urchin to Xiao Zhang.

In terms of the current output of the East China Sea, it is estimated that the whole xiaxianjie has been eating seafood for hundreds of years, but it can not restrain the seafood in the East China Sea.

However, they are good at eating until they are on the verge of extinction in the 21st century!

But she will try her best to make it delicious and develop it into a great food industry!

"Master, you are so cruel that people will move." The old leader commented while eating the yellow sea urchin in his mouth.

But this sea urchin is absolutely delicious!

It's so delicious. He never knew that seafood can be so delicious.

"Do you know how many sea urchins there are in the East China Sea? You can't save the trend of seafood flooding in the East China Sea by eating 10000 a day Murong Xuan looks at the old man in vain.

If he feels cruel, he can choose not to eat.

As far as the present food consumption is concerned, the old leader is eating more than her, OK?

From the pearls sent by the Dragon King of the East China Sea, we can see that the sea urchin flooding is far more severe than the seafood flooding of oysters!

Maybe it's because sea urchins have no natural enemies?

"Wow, why is it still moving? It's still moving, and then we're eating it, ah, really... It's delicious, good to eat! " The old man in charge had a flat expression, but the enjoyment made people swallow their saliva involuntarily.

Under the temptation of the headmaster, Xiao Zhang slowly stretched out a spoon and carefully scooped a mouthful of sea urchin yellow. Then, a touch of happiness melted into his mind, just like the taste of blooming flower buds diffused on the tip of his tongue.

Delicious. It's delicious! He's never eaten anything so delicious, so delicious! This is the delicious food that can produce fresh words in legend“ Here, this is another big sea urchin. However, the taste is different from that just now. It will be a little salty Murong Xuan hands the second sea urchin to Xiao Zhang and the leader. Looking at the sea urchin in front of them, they scooped a mouthful. Suddenly, a strange enjoyment made them have an indescribable feeling! This, this is really... It's clear that they are all sea urchins, but the taste of each sea urchin is different“ It's too happy. The taste is so changeable. Every mouthful tastes different. It's so cotton and sticky. It can also be used for silk drawing. The taste is different. " Xiao Zhang sighed happily. The smell of sea urchin is amazing“ Master, come and teach me. I also want to learn how to open sea urchins. " After eating two mouthfuls, Xiao Zhang resolutely devoted himself to the cause of sea urchin food. Sea urchins are delicious and fun! Before that, he thought the sea urchin was terrible, but after tasting the Yellow taste of sea urchin, little Zhang Dun thought the sea urchin was so cute that he couldn't help but want to make delicious food“ Well, do you remember the cleaning steps I taught you? Come on, put on this glove, so you won't be stabbed by sea urchins, otherwise, sea urchins will be miserable when they stab into the skin. " Murong Xuan began to teach hand in hand. Just like the old man who taught the leader to eat crabs, Murong Xuan explained every step in detail, including why he did it and what the benefits were“ We choose sea urchins mainly by looking and touching. Careful observation shows that the spines of fresh sea urchins move. The greater the range of movement, the better the freshness, and the better the taste; Another way is to touch it. You prepare a small knife or dagger, and touch the mouth of the sea urchin with the tip of the knife. You can see that the mouth of the sea urchin is in the center of the abdomen of the sea urchin. You touch it with the knife, and the mouth of the living sea urchin will contract rapidly after being stimulated. " Murong Xuan holds a sea urchin in her hand and teaches Xiao Zhang to distinguish it carefully. Although the Dragon King is a sea urchin with a space ring, which contains a lot of sea water and sand, generally speaking, seafood will not die quickly, but it does not rule out that individual seafood died in the space ring, so whether the food is fresh and fresh is a very important step! For chefs, the freshness of seafood will affect the quality of seafood. Therefore, judging whether seafood is fresh is the most important and the first step. Murong Xuan, holding the sea urchin in her hand, demonstrated it by herself. After confirming that the sea urchin was alive, she took out the scissors she had prepared earlier and shook it in front of Xiao Zhang, saying: "after selecting the sea urchin, we'll wash it again. After washing it, we can use the scissors or knife in our hand to pry open the black soft shell with radial spines under the sea urchin." Murong Xuan took out the scissors attentively and carefully removed them into the shell of the sea urchin, saying: "the thorn of sea urchin is easy to break. Once it pierces into the skin, it will cause local tissue reaction. If it is not removed in time, the black thorn will sneak into deeper tissue, which is easy to cause granuloma, nodular lesions, or wedge into bones or nerves, resulting in joint muscle pain and dermatitis, When dismantling sea urchins, you must use such a pair of gloves. Otherwise, if you are stabbed by sea urchins, your hand will probably be useless. " When Xiao Zhang heard this, he understood why Murong Xuan would use such a precious treasure as the golden soft cover to dismantle the sea urchin! The old man, the leader, was shocked! So the spines of this sea urchin are poisonous? Then he won't be poisoned, will he“ After taking apart the sea urchin, we use a spoon to dig out the yellow sea urchin eggs that look like orange petals in the shell. At the same time, we remove the internal organs. Of course, if you want to eat it raw, just remove the black internal organs. This process is very meticulous, and you must have enough patience to deal with it. " With that, Murong Xuan took out the black viscera one by one and rinsed them with clean water. The rest was the sea urchin, which was arranged like a five pointed star, with distinct grains, and the color was orange and yellow like yellow rice. The most difficult step in cooking sea urchins is to remove the black dirty things in sea urchins. If you want to avoid harming the yellow sea urchins and successfully clean up the black dirty things, this step is often the most difficult. After all, the black dirty things in the whole sea urchins are the most, and they are as fragile as tofu“ Well, in this way, a perfect sea urchin will be processed. We can eat the Yellow Sea Urchin left in the shell directly. Of course, you can also add some lemonade or something, which can effectively remove the fishy smell of sea urchin. " Murongxuan took out a spoon, carefully took a mouthful and put it into his mouth. Sea urchin yellow is easy to self dissolve. Once it is disassembled or even left the water, it will immediately soften and deteriorate. Therefore, the best way to eat fresh and delicious sea urchin yellow is to take it apart and eat it now.