Entertainment: All-round superstars who started with longing

“La la la!”

“La la la!”

“I’m a popsicle seller!”

Zi Feng jumped and walked in the front.

Xiu Yuan holds a foam incubator with milk fruit ice cream made yesterday.

“Hee-hee, brother, hurry up!”

Zi Feng turned his head and urged Xiu Yuan.

Xiu Yuan hurriedly ran a few steps and caught up with Zi Feng.

After taking a lunch break, Huang Lei assigned tasks to everyone.

Xiu Yuan and Zifeng are responsible for sending ice cream to the children in the village.

“Hello, little friend!”

A five or six-year-old girl was walking on the road with a small schoolbag on her stomach.

“Hello sister! Hello uncle! ”

Zi Feng smiled happily, while Xiu Yuan’s eyebrows jumped.

“My sister is so good, my sister gives you ice cream to eat!”

Zi Feng took an ice cream and handed it to her little sister.

The little sister held her fingers and her eyes were blank, but she said:

“Sister, mother said, you can’t eat strangers!”

Zi Feng touched the little girl’s head and said:

“Did you see your sister and brother on TV?”

“See!”

The little girl nodded and said:

“Mom said you are big stars!”

“Look, you see your brother on TV, so your brother is not a stranger, right?”

Xiu Yuan said to the little girl.

“It seems to be!”

The little girl looked down and thought.

Zifeng stuffed the ice cream into the little girl’s hand and said:

“So, you can eat my sister’s ice cream!”

“Hee-hee! Thank you sister! ”

The little girl happily ate ice cream and said goodbye to the two.

Sending out an ice cream, Zifeng was very happy.

The two stopped and walked all the way, not only to children, but also to the elderly.

Just after a long circle around the village, all the ice cream was given away.

“Hee-hee, brother, let’s go back!”

Zi Feng took Xiu Yuan’s hand and jumped back.

After returning to the mushroom house, Xiu Yuan went into the kitchen.

“Teacher, this lotus root is so fresh, let’s make some lotus root and eat it?”

“Okay!”

Huang Lei’s eyes lit up.

Zi Feng took out the remaining ice cream from the refrigerator and said to Huang Lei and Xiu Yuan:

“I’ll go and deliver ice cream to Teacher He!”

Zi Feng jumped away.

Xiu Yuan selected some of the lotus roots picked in the morning and washed them with clean water.

Then take some peppers, eggplants, lentils.

Huang Lei began to make minced meat.

And Xiu Yuan is the beginning of slicing.

Lotus root slices, among the two knives apart, one knife must not be completely cut off.

The same goes for eggplants.

After cutting the lotus root slices and eggplant slices, trim some flour and add water to make a paste.

If the surface is less mushy, starch is used.

If the surface is thicker, use flour.

Blowing something up once, it seems that it is not interesting to just fit something.

“Teacher, let’s fry more and get more tricks, right?”

“Okay! I remember there was mint in the vegetable garden, and there were peppercorn leaves. Fry some fruit, meat again. ”

As soon as Xiu Yuan clapped his hands, he went to prepare.

And Huang Lei asked Wang Zhengyu for a piece of tenderloin and cut it into thin strips.

The body of the fathead fish is cut into diced meat and marinated.

And Xiu Yuan first got some fennel leaves, peppercorn leaves, mint, and long beans.

Then cut the pineapple at home and the apple asked by the program group into pieces.

Huang Lei burned the oil, waited for the oil to smoke, and began to fry.

Xiu Yuan made a large bamboo plate covered with a layer of banana leaves.

After frying for a while, Xiu Yuan took over the work of frying, and Huang Lei went to deal with other dishes.

“Teacher Huang, we’re back!”

He Ling walked back with Zi Feng and Ji Na.

As soon as he entered the courtyard, Peng Peng asked:

“Wow! It’s so fragrant! ”

Peng Peng and Zi Feng looked at each other and ran into the kitchen.

On the bamboo plate, a lot of golden-browned, fried things have been placed.

“Brother, what is this?”

Xiu Yuan said with a smile:

“There are too many of this, there are lotus roots, there are eggplant boxes, there are chili boxes, lentil boxes, and fried meat, fish, apples…”

Every time Xiu Yuan said the same, the corners of Peng Peng’s mouth shone brightly.

By the time Xiu Yuan finished speaking, he couldn’t help it.

Reached out and pinched one from the bamboo plate.

Zi Feng looked at him with anticipation in his eyes.

“Wow! It’s so delicious! ”

Peng Peng’s eyes lit up.

When Zi Feng heard this, he wanted to eat it even more.

Xiu Yuan pinched one and placed it on Zi Feng’s mouth.

“Eat!”

“Hee-hee, thank you brother!”

My sister put a happy bite into her mouth.

Her eyes were extremely bright, her eyes were complete with a small moon, and both cheeks were bulging.

“Sister, you’re like a little squirrel!”

Peng Peng said mercilessly.

As soon as Zi Feng heard this, he immediately exploded.

“I’m not!”

“Haha! Teacher He, look at your sister, she doesn’t look like a little squirrel. ”

He Ling turned his head and said:

“Peng Peng, why do you say that? How cute our Zifeng sister is! ”

“It is!”

Zifeng stood He Ling.

Huang Lei had already stewed the fish head soup, and the sky was gradually darkening.

Hai Qing and Zhang Hanyun also came back busily.

“Huh? It’s so fragrant! ”

As soon as he entered the yard, Haiqing smelled a fragrance.

When he looked into the kitchen, he smiled:

“Fried lotus, I like this!”

“Hey, how can a little health expert like such a greasy thing?”

Huang Lei quipped.

Haiqing suddenly blushed, and then said:

“Teacher, health care is health, you should eat what you should eat!”

“Okay, one sentence exposes the essence of your foodie!”

Zi Feng ran to Haiqing’s side at this time, holding a coupling in his hand.

“Mommy eat!”

Hai Qing ate it happily, holding Zi Feng and rushing to Huang Lei proudly.

“Look, this is Mom’s little padded jacket!”

A trace of envy flashed in Huang Lei’s eyes, and Zi Feng saw it.

She grinned and fed one to Huang Lei.

“Oh, you family of three don’t show!”

He Ling spat acid unhappily on the side.

Peng Peng pinched one and fed it to Teacher He.

“Teacher He, there is me!”

Xiu Yuan shook his head, fried everything, and poured the oil into a special basin.

With the remaining oil in the oil pan, stir-fry the green onion, ginger and garlic until fragrant, and add the tomatoes.

After stir-frying the soup, add water and add the fried tenderloin.

Braised pine meat, OK!

“Oh my God, do I see I’m hungry?”

“I remember when I was a child, when I celebrated the New Year, my home would blow up some.”

“Oops, I smell it across the screen!”

“Brother Xiu Yuan is really nobody, this point will prevent poison and poison us!”

“Haha, Brother Xiuyuan is handsome, the cooking is so delicious, I was bent by him.”

“Heehee, then you have to ask Brother Xiu Yuan, do you like you?”

“Hehe, in fact, my women’s clothes are still very good-looking!”

“Do you dare to burst the photo!”

At almost eight o’clock in the evening, all the delicacies were already served, including fish head soup, braised pork, all kinds of fried goods, and hard dishes such as stir-fried greens, braised pork, and pork knuckle.

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