Entertainment: At the beginning, he was signed by Boss Yang

Wait for Liu Tianxian and go to take a bath.

Huang Lei noticed that Zou Wenping was carrying a bamboo basket in his hand.

"Tea leaves?"

Zou Wenping nodded.

"This is Pu'er tea, which we picked from an ancient tea tree with a lifespan of 1,500 years."

After hearing this, Huang Lei raised his eyebrows sharply.

He was also stunned by the lifespan of this ancient tea tree.

"1500 is remarkable."

Zou Wenping agrees.

He and Liu Tianxian were in awe when they were picking tea.

"I'll stir-fry these tea leaves as souvenirs later."

"We've picked so much, we estimate it's enough for each person."

At this time, Reba yawned and walked out of the house.

Her fluffy hair, misty eyes.

Apparently just woke up.

"Morning!"

After seeing Reba, Zou Wenping's taunting skills were instantly full.

"Hahaha, Reba, you're drooling when you sleep!"

Reba was stunned.

I suddenly remembered that I had just changed my clothes and had not washed yet.

Hearing the sound of Zou Wenping talking outside, he walked out to take a look.

At this time, He Jiong's pet came out with a glass of water.

Reba complained to He Jiong.

"Teacher He, compared to Zou Wenping, he was bullied early in the morning!"

When He Jiong heard this, he deliberately put his face up.

"Xiao Zou, I have to take care of this matter, say a few words to you. How can you bully Reba early in the morning? "

Reba hurriedly chimed in.

"That's it, this man is bad."

I thought He Jiong was speaking for himself.

I don't know that He Jiong changed the conversation.

"If you want to bully, you have to wait until noon!"

Zou Wenping was also happy when he heard this.

In the end, it is the old sparrow of Dongting Lake.

I really thought that Mr. He would be angry just now.

Who knows, there will be a big turn in this place?

"Okay, okay, I'll listen to Mr. He."

"There are still three hours, it's noon, and then I'll bully you."

......

"Haha, I feel sorry for the goddess Reba for three seconds."

"I didn't expect Teacher He to join forces and bully Reba."

"Actually, compared to these, what I care more about is how Liu Tianxian and them deal with it after the rainstorm and hail."

"Yes, yes, I'm also curious, but unfortunately after the heavy rain, I didn't shoot it again."

"I also want to see what the 150-year-old tea tree looks like!"

......

The chief director, Zhang Tong, is also asking about the photographer who followed the shooting.

"I really couldn't shoot at the time, it was raining too hard and the camera was already flooded."

"Although our machine is waterproof, it can't be soaked in water."

"If you turn it on again, the content that has been filmed in it will be scrapped."

Zhang Tong shook his head helplessly.

It's a shame.

Thankfully, the machine was shut down.

Otherwise, I photographed Zou Wenping hugging and running in the rain.

There is also a picture of wet clothes becoming transparent.

and Zou Wenping, massaging Liu Tianxian's ankles.

If these are all filmed, they will definitely fry the pot on the Internet.

And the longing director team will definitely produce these contents and cut them into the feature film.

Because what you want when you do a show is the heat, and what you want is the topic.

It doesn't matter if it's good or bad.

As long as it's hot.

As for what kind of impact it will have on Zou Wenping and Liu Tianxian.

That's out of their minds.

Sometimes in the entertainment industry, it's so realistic.

The two words of interest are placed in the middle!

......

Liu Tianxian took a hot bath and changed into a decent casual clothes.

Zou Wenping also went to wash and change clothes.

Then set up the stove and start frying the tea leaves.

The production of tea requires a high level of craftsmanship.

From tea selection, to stir-frying.

Very particular about it.

The tea leaves you choose should be the kind with one leaf and one core.

When stir-frying.

There are high requirements for the control of the heat, the strength and frequency.

Different people, the taste of the roasted tea leaves varies greatly.

That's why there are a lot of tea masters.

And Zou Wenping's cooking skills (1v99) and traditional Chinese medicine (1v99) include the method of stir-frying tea.

Because, the production of tea belongs not only to cooking, but also to medicinal materials.

As a grandmaster-level chef and a grandmaster-level master of traditional Chinese medicine.

This kind of thing still can't help him.

In the morning, everyone was fine.

A few people gathered in a circle to watch Zou Wenping fry the tea.

Four things that happen most often in mushrooms.

Work, talk, eat, and sit around the stove.

"Stir-fried tea, I've made it before, and it's barely successful, but the taste is a little unsatisfactory."

Huang Lei, who is a chef.

He tried a lot of things related to cooking.

Most of them succeeded, but there were a few failures.

"If the tea is not fried well, it will be very astringent."

"That's why the tea made by those tea masters will be sought after by a lot of high-end people."

......

With Zou Wenping's flipping.

The tea leaves gradually began to be wrapped in rolls.

Like green elves, in the pot stove, constantly beating.

The aroma of tea leaves permeates the mushroom house.

It's very pleasant to smell.

"Although it has only been a day of contact, I found that this child next week is really good."

"This heart, this appearance, and this talent, I really don't have to choose."

Sha Yi has been completely convinced by Zou Wenping.

Full praise for him.

......

Fried for a long time.

The tea is finally ready.

Zou Wenping divided the tea leaves into seven parts.

He Jiong, Huang Lei, Reba, Liu Tianxian, Sha Yi, Hu Ke, one per person.

The extra share was given to the chief director Zhang Tong.

Take the tea leaves in your hand.

Zhang Tong looked at Zou Wenping with great appreciation.

Young, low-key, and understands human accidents.

This kid can make things happen.

Lunch is also very simple.

Huang Lei made a cross-bridge rice noodle.

Paired with a lot of marinade.

It is said that it is good to eat in the morning, full in the afternoon, and less in the evening.

But here in the mushroom house.

Usually the most hearty thing to eat is dinner.

The next day's lunch is considered a loose meal.

Basically after eating this meal, the recording of this episode of the show will end.

So, it's all simple.

Make sure everyone isn't on the road, just go hungry.

There is a guarantee of Huang Lei's craftsmanship.

The taste of cross-bridge rice noodles is also very delicious.

After everyone has finished lunch.

The time of parting has arrived.

......

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