Entertainment: Boss Yang cried after nine turns at the beginning

After killing the chicken and boiling the chicken soup, Yang Mi and Huang Mengying also bought tofu and came back.

I also bought a lot of tobacco, alcohol and tea by the way.

I heard that Li Cuilan and Zhang Jianjun were going to visit relatives after the New Year.

Yang Mi’s move is still very intimate.

“Honey, what to waste this money for, there are fish at home, just carry the fish as a guest.”

“Auntie, this is all a little bit of my heart, don’t you like me, so you don’t want to accept my gift?”

Yang Mi was aggrieved by Baba’s words, where will Li Cuilan not accept it.

Meizhi put all the gifts in the room.

At this moment, he already regarded Yang Mi as his daughter-in-law in his heart.

Looks beautiful, makes money, and is filial to yourself.

Such a daughter-in-law is difficult to find with a lantern.

“It’s so fragrant, and chicken?”

Yang Mi sniffed.

“If you make Wensi tofu, the soup base is also very important, anyway, there is chicken at home.”

“It’s too extravagant, make a plate of tofu and use a chicken.”

Yang Mi said so, but she was still very satisfied in her heart.

“Give you tofu and see how you perform.”

Yang Mi took out the purchased inner fat tofu.

In the kitchen, the three photographers had long been ready.

Wensi Tofu pays the most attention to knife skills.

If there are not a few more close-ups, it is estimated that it can be sprayed to death by the audience in the live broadcast room.

Yang Mi, Di Li Gerba and Huang Mengying were also standing on the side, watching with blank eyes.

The crowded kitchen was packed with people.

“Do you want to cut it outside?”

Di Li Gerba spoke.

“Okay, okay, it’s more spacious outside.”

Huang Mengying nodded quickly.

“No, it’ll be fine soon.”

Zhang Hao tore the tofu open, covered it on the chopping board and picked it up, and a complete piece of inner fat tofu still had traces of the box.

After cutting off the concave and convex surfaces on the four sides with a kitchen knife, this is the beginning of cutting.

The inner fat tofu is very tender, and when cutting, you can’t press it with your hands, you can only put one finger on the front.

Knock

knock

With the kitchen knife falling.

The kitchen knife collides with the chopping board and makes a muffled sound.

Yang Mi, Di Li Gerba, and Huang Mengying opened their mouths wide and looked at them incredulously.

Zhang Hao’s speed is a bit outrageous.

Hands up and down, every time can grasp so accurately.

Every sound made by the board is amazingly like.

Soon, after cutting one side, Zhang Hao put the guess in the water, and then scratched the tofu.

The tofu, which had just looked complete, was immediately flattened.

Immediately followed by Zhang Hao and dropped the knife again.

Knock knock….

This time the speed is noticeably faster than before.

Between the rise and fall of the kitchen knife, there is no trace of tofu.

It’s still the same as before.

…

“I’ll go, this sword skill is too fast.”

“After eight years of learning to cook, this sword skill is really beyond my reach.”

“I’m also a cook, and I think my sword skills are okay, but when I saw Zhang Hao’s sword skills, I really knelt.”

“You’re just kneeling, I’ve already been on my knees.”

“Zhang Hao reminds me all the time that I came to the world to make up the numbers.”

“My mom asked me why I was on my knees watching the live broadcast.”

…

Although tofu has not changed much.

But the sound of cutting tofu can fully show how skillful Zhang Hao’s knife skills are.

A piece of inner fat tofu, cut thousands of knives.

After cutting, Zhang Hao put the kitchen knife aside.

“Is it cut?”

Yang Mi hadn’t reacted yet.

“This tofu doesn’t look the same.”

“Don’t move.”

Seeing that Di Li Reba was about to reach out to touch the tofu, Zhang Hao hurriedly stopped it.

“Tofu is fragile, and it’s easy to break with a little push.”

Zhang Hao poured a few times into the pot, turned on the fire, and followed closely before putting the tofu into the pot.

The chicken broth is warm, and if you heat it up a little, you can put the tofu in it.

Just turn on a low heat and simmer slowly.

When the tofu is put into the pot, along with Zhang Hao with the bottom of the spoon, begin to gently turn the noodle soup.

The original whole piece of tofu bloomed like a flower.

Strands of tofu as thin as a hair began to swim in the direction the spoon turned.

A huge white circle was formed.

After Zhang Hao joined the kelp silk, there were more embellishments in this white circle.

It’s like a painter, a stroke of ink is applied to a white drawing board, and the drawing board gradually produces a beautiful landscape painting.

…

“I’ll go, is this magic?”

“It’s so beautiful, is this cooking? It’s a work of art. ”

“The photographer added chicken drumsticks, this close-up is really powerful.”

“No wonder Zhang Hao hasn’t been on fire for so long, all his thoughts are on cooking, it’s strange to be able to catch fire.”

“This is definitely top cooking, such cooking, opening a restaurant can step on the threshold.”

“Zhang Hao, I love you, I want to give you a monkey.”

“If you can eat a bite of Wensi tofu like this, you will be satisfied in this life.”

He Jiu: “Yaya, I see that your saliva is about to come out.” ”

Yaya: “Actually, I have eaten Wensi tofu before, and even learned it, but this Wensi tofu made by Zhang Hao is too appetizing.” ”

He Jiu: “Yes, I found that watching Zhang Hao’s live broadcast really requires a lot of affordability.” ”

Yaya: “The next time you look at it, you have to prepare some snacks.” ”

He Jiu: “Hahaha…”

…

With the rich aroma of chicken soup, it spreads.

Everyone in the kitchen was in a bride.

Simmer slowly, and the fragrance will be more intense.

Several photographers started swallowing.

Di Li Gerba, who was originally at the back, leaned forward and stepped forward, and now stood by the pot, with a pair of eyes staring into the pot.

With a slightly open mouth, it looks like saliva is about to come out.

This time, Yang Mi didn’t remind Reba, because she wasn’t much better.

Compared to other dishes, this Wensi tofu does not have so many seasonings.

Pure chicken broth with tofu and a little shredded kelp.

But after a slow simmering over low heat, it can give off such an attractive fragrance.

Netizens in the live broadcast room can only watch, not smell, naturally unable to understand the suffering of everyone in the kitchen.

“Okay.”

After Zhang Hao used flour to thicken the tofu, Wensi Tofu was ready.

Poured into a plate, the shredded tofu seems to have frozen in the soup.

The thick broth separates each stick of tofu.

It’s like a beautiful woman standing on the top of a mountain in summer.

Let the skirt and black silk flutter in the wind.

It’s like the emerald green spring grass of the Alps.

The roots are clear….

…

“The first time I saw the process of making Wensi tofu, I knelt.”

“Such a dish, I really can’t bear to take a sip.”

“It’s just like a painting, such a work of art, you can increase your knowledge at a glance.”

“I decided to divorce my husband because he can’t cook.”

“If you marry in the future, you must marry a man who can make Wensi tofu.”

“Seeing this dish, I beat my husband up.”

“Hahaha, you guys are so ruthless…”

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PS: Today’s third change, ask for flowers, tickets, and tips.

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