Entertainment: Dare to pet the Siberian tiger, this fresh meat is too wolf

“？？？？”

“What the hell is eating bones?”

“You boy, you’ll play in unexpected ways!”

“Puzzled? Can I eat bones? ”

“Brother Yu, don’t hit the swollen face and fill up the fat, let’s quickly redo it!”

Jiang Yu didn’t look at the barrage, and used chopsticks to pick up the bones that had been stripped of meat.

Close-up shots are on!

That’s when everyone found out.

There are some very dense dots on the bones!

Inside these small dots is something inlaid with a layer of shiny crystal.

Jiang Yu said

“All the previous steps were designed to present this effect!”

“Oh yes, I rinsed the fried ribs with cold water before, and I didn’t make the meat more chewy.”

“It’s about locking up the meat, letting the meat act as a filter, and at the juice harvesting stage, only the fragrance of honey, spices, peach blossoms is attached to the surface of the bones.”

“Of course, I don’t recommend trying this dish to fill your stomach!”

“But if you want a more delicious honey flavor, you can try it!”

Listening to Jiang Yu’s explanation.

Only then did the crowd react.

So that’s it!

The idea is also too creative!

Long.

Wang Beijiang’s apprentice’s account finally spoke:

“It’s me who is lonely, it turns out that your purpose in the first place was to maximize the flavor of honey!”

“But yes, originally the theme of your show today is honey food, if this dish is an ordinary method, then the ribs are considered noisy, I didn’t think it through!”

“But little brother Jiang Yu, where did you learn this dish? I’ve been a cook for decades, and I haven’t been able to come up with this way of cooking! ”

Jiang Yu didn’t hide it

“A long time ago, at the wedding banquet in Sichuan and Chongqing, this dish occasionally appeared on the table where the children were sitting.”

“Because the bones absorb the honey, and it takes a certain amount of time to cook under high pressure after harvesting. Therefore, in the end, the bones can be easily crushed, giving people the feeling that they are eating a very special taste of sugar! ”

“Because this method is more time-consuming, labor-intensive, and cumbersome, in the end, naturally, the dish gradually declines and no one cares.”

“Now, perhaps it only exists in their special memory of that festive day many years ago!”

Jiang Yu said, with some embarrassment in his tone that was difficult to hide.

The system gave Jiang Yu those knowledge at the same time.

also gave Jiang Yu the original intention culture of dish creation.

So.

Thinking of the many delicacies in his mind that gradually dissipated on the public table due to various conditions, Jiang Yu couldn’t help but feel a little sorry in his heart.

Close your eyes slightly.

Jiang Yu seemed to be able to see:

In those long years, there were many scenes of chefs from different eras bringing smiles on their faces to serve dishes.

They are tall and short, thin and fat.

But without exception, when it comes to cooking, they have the same devotion as Shami to Buddha!

“It seems to be a dish for nostalgia!”

“Jiang Yu brought it to this show, it can be regarded as having a heart!”

“Let’s not say how the dish tastes, but with these words, Brother Yu also has to take the first place today, right?”

“I also miss the feasts in the countryside when I was a child! At that time, my mother was still there, there were many friends to play with, and I didn’t have to worry about anything…”

“Brother, don’t EMO online! I’m embarrassed when you say that! ”

“#hug#,#hug#,#hug#”

For a while, the atmosphere of the barrage became sad.

This was not Jiang Yu’s original intention, so he quickly diverted his attention.

“Of course, for an excellent dish, we also have to be visual, to create a state of mind to enjoy.”

Said.

Jiang Yu picked a few sweet potatoes.

And then “bang”!

He slapped the chopping board, and the sudden sound startled everyone in the live broadcast room and Reba cameraman.

Immediately after, everyone saw it.

The knife that was shocked had already fallen into Jiang Yu’s hands.

The tip of the knife fell like a delicate brush on the sweet potato.

About two minutes later, a small courtyard carved from sweet potatoes appeared in Jiang Yu’s hands!

The details and textures are clearly visible, and there is no less practice at a glance!

Finally, Jiang Yu placed it on a white jade plate.

Plug the peach blossoms again, this scene, when it is really the layers of peach and plum blossoms on the mountain, the fireworks in the clouds are people!

Even Wang Beijiang couldn’t help but exclaim at this moment:

“Good knife, good dish, good charm!”