Entertainment: I, Mr. Deyun Da

　　"Senior brother... Then I'll take you home and go?"

　　"What are you going?"

　　Wu Shaobai glanced at him and asked.

　　"Uh...isn't there something serious?"

　　"That's not afraid of you listening. It's also good for you to get in touch with these things early. Follow me at night."

　　"……Row."

　　"Where shall we go to eat? Do you have any good restaurant recommendations?"

　　"This……"

　　Lao Qin thought about it and said:

　　"What shall we eat?"

　　"Whatever, just have a private room where you can chat quietly... Well, forget it, I'll give Brother Liu a call, let's eat shabu-shabu."

　　He called Liu Yong directly:

　　"Hey, Brother Liu, ask my sister-in-law to reserve a private room for me... Well, let's talk a few things... Okay, are you free tonight?...Okay, okay, I'll make an appointment for another day, I'll go straight to find it. Sister-in-law go."

　　After hanging up the phone, he said to Lao Qin:

　　"Go to the shabu-shabu restaurant."

　　Having said that, he sent the address of the head office of Tong Ji Shabu-shabu Restaurant to a few people on WeChat.

　　Unconsciously, after two years, Tongji Shabu-Shabu Restaurant has opened 3 branches.

　　Currently there are one store each in Chaoyang District, Xuanwu District and Chongwen District.

　　Business is booming.

　　Wu Shaobai didn't worry much about the Shabu Shabu restaurant.

　　Even Tong Liya didn't worry much.

　　Just check your account once a month.

　　All these things were done by Liu Yong's daughter-in-law, Cai Yuwen...

　　In Tong Liya's words, sister-in-law is really not a simple character.

　　A woman who has never done a lot of catering, after half a year of opening at Tongji Shabu Shabu Restaurant, the monthly net profit can be more than 70 yuan, and an average of 3 to 4 tables is turned every day. This is really not something ordinary people can do. arrived.

　　Although there is a certain star effect.

　　However, it is not easy to do this with mutton-boiled meat alone.

　　After the profit was stabilized and Tong Liya's consent was obtained, Tong Ji Shabu-shabu adopted a direct operation method without joining, and established a catering company, which currently has 4 stores in Yanjing.

　　Every day the diners are queuing up.

　　It's almost the norm.

　　It even caused a lot of impact on Yanjing's shabu-shabu catering industry.

　　The old Yanjing people prefer Inner Mongolia sheep for the type of mutton that they use.

　　Especially preferred is the sheep of Hulunbuir.

　　When the goat used by Tongji Shabu-Shabu Restaurant first came in, many people were still suspicious.

　　The first is that the cold chain transportation time is too long.

　　The best way to cook mutton is to cut it fresh.

　　The cold chain transportation of your slaughtered acid is definitely not as good as the mutton slaughtered in the morning, right?

　　It turns out that, indeed, Tongji Shabu-shabu Restaurant has some disadvantages when it comes to hand-cut mutton.

　　But it can't hold the advantage of Tiangoat.

　　Succulent.

　　Compared with the mutton of the Inner Mongolia Plateau, the goat has a very special taste.

　　According to Tong Ji's advertising slogan, "only the unique taste of sheep that grew up drinking Tianshan snow water".

　　On the premise of ensuring proper acid removal, relying on cheap mutton rolls and hand-cut meat after acid removal, although he does not pay attention to the day of slaughter, Cai Yuwen learned the practice of Chaoshan beef hot pot, from meat covered with plastic wrap. From the cold storage, to the cut, everything is transparent.

　　And the mutton that can't be sold that day is never returned.

　　At 9 o'clock in the evening, I was not taking orders. I stuffed the sheep that was not used up in the pressure cooker for ten minutes. The meat was divided into small portions and delivered to the remaining customers for free.

· · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · · ·?????????????

　　Not to mention... Over time, this method has become a very attractive publicity method for Tongji Shabu-shabu.

　　Some people especially like to try it at night.

　　It's just that as the number of people increases, everyone uses a lottery method. Those who win the lottery smile, and those who can't win hold their wine glasses and smile at each other.

　　Therefore, soon, Tongji Shabu-shabu has a place in the catering industry of Yanjing Shabu-shabu.

　　If it was said that many people went for the fame of Wu Shaobai and Tong Liya, later, a group of foodies who could eat and know how to eat slowly became regular customers after tasting the lingering and refreshing taste of Tianshan.

　　So business has been good to no good.

　　The monthly income brought to Tong Liya is about [-]-[-] million.

　　This is still divided...

　　No way, business is too good.

　　Can't stop it.

　　……

　　The waiter of Tongji Shabu-Shabu Main Store saw that the boss of Shenlong was here.Immediately cheered up.

　　The room is ready.

　　The meat cutters in the kitchen also sharpened their knives.

　　After more than 5 o'clock, when I heard that there is Shabu-shabu in the evening, Hou Zhen, who is closest to the old shop, came first.

　　After arriving, he drank a big free plum soup, and slapped his face with a hot towel.

　　Sitting on the chair, he gulped down a mouthful of sour plum soup, and then looked at Wu Shaobai and Lao Qin and said:

　　"What's the matter today? Why did you call at this time?"

　　"Let's talk together in a while."

　　Wu Shaobai smiled and poured him another glass.

　　"Okay, eh, your master told me two days ago that there would be a special show in Yanjing. As the first stop of this year, you would have to invite many outsiders? What's going on? My fish happened to be hooked that day, I didn't hear it clearly .You're telling me..."

　　"it is good."

　　After explaining the cause and effect of the incident, Hou Zhen nodded:

　　"So it's like this... Hey, what's the matter, Zhang Boxin is really a grandson. It's not a thing~"

　　Then with a big wave:

　　"Get it! Get a bigger one! Show our hearts!" Li.

Chapter 1813

　　Wu Shaobai and Hou Zhen had nothing to hide, and as soon as Hou Zhen agreed, he nodded directly:

　　"Then let's continue to get five pine trees. Since you have given more, let's get them bigger, do you think?"

　　"OK, no problem."

　　Hou Zhen nodded.

　　Holding the sour plum soup in his hand, he glanced at Lao Qin again:

　　"Old Qin."

　　"Uncle Hou, say it."

　　"I heard you're on fire?"

　　"……hey-hey."

　　Looking at Lao Qin's smirk, Hou Zhenchong said to Wu Shaobai:

　　"What did I say? I just said that this kid can't be wrong. If you give him five or ten years, you may be overtaken."

　　Wu Shaobai nodded and said to Lao Qin:

　　"Uncle Hou's words are listened to, but don't float away, be down-to-earth, you know?"

　　"I know, Brother Shiyi Liuqi, Uncle Hou, don't worry! I..."

　　Lao Qin hesitated for a moment and said:

　　"I work hard to reach the goal of my brother, and strive to surpass it within five years!"

　　"Haha, ambitious."

　　Hou Zhen laughed.

　　The juniors know how to work hard and know how to make progress. Let's not say that this idea is realistic or unrealistic, it is always good.

　　After talking about Lao Qin, Hou Zhen, who couldn't be idle, started talking about the meat restaurant again:

　　"Hey, I watched that B station recently, and I saw a lot of that food blogger coming here... What is it called? Pulling grass or planting grass, that's what it means. I think the reviews are pretty good. How's the business going? ?"

　　In fact, Hou Zhen hasn't been here since it opened.

　　When he came, Cai Yuwen would definitely not be able to collect money.

　　And taking advantage of Wu Shaobai is not Hou Zhen's style, so he simply doesn't come.

　　"It's okay, I'm not sure about the private room now, but the tables outside can be turned over three to four times a night on average."