Entertainment: I, Mr. Deyun Da

　　The camera is aimed at the iron plate:

　　"Sesame sauce... Hey, you can see it, sesame sauce drained with sesame oil. But from this point of view, it's better than some kind of dilao. Sesame oil for mutton cooking has to be drained with sesame oil, and it will look white if you use water. The flowery ones are very thin and the fragrance is not enough. Then there is the chili oil. This chili oil is also very particular. For large sections of chili, what I want is this kind of black and red, the color is quite right, and it smells very fragrant. Then there is the Leek flowers, fermented bean curd, minced garlic... gone. Candied garlic, green onion and coriander. It's quite simple. You have to say that there are no weird features, but if you eat mutton, these are absolutely enough. And... there is something special Great, that is the infinite continuation of the small material, in this regard, Mr. and Mrs. Wu are very kind."

　　While speaking, plates of meat were placed on the table.

　　The charcoal-fired cloisonne copper pot was also hot.

　　Putting all the dishes in front of the camera, Lao Bai stood up with a plate of meat and continued to say to the camera:

　　"Stand up and don't fall. Guys, Tiangoat's hind legs are the characteristics of his family. Have you seen it? Although it is cold chain transportation, there is very little blood. Here is a difference, like Baofeng Yuandonglaishun. Fresh meat has not been deacidified. Fresh meat is basically bloodless when cut, but they can see a little blood. But not much. Considering that the acid has been depleted, it is understandable. Xiao Wu My husband is a Chinese medicine practitioner. Meat that has not undergone acid removal is too high in purines. It tastes delicious, but it cannot be said to be particularly healthy. And cold-chain meat can sit like this... It feels a little cold to the touch, but there is still so little blood, which proves that The quality of the lamb is great."

　　Saying that, he picked up another plate of sheep's tail oil, put it in front of his face, smelled it, and nodded vigorously:

　　"Well, you can almost say there is no smell of mutton... Come on, let's stop gossip, try this sheep tail oil first, and let it moisten the pot. I haven't eaten the goat before, let's try it first."

　　Put a plate of sheep tail oil into the pot, rinse it for a while, and adjust the small ingredients.

　　He took a pair of chopsticks and shimmered milky white sheep's tail oil, and smiled slightly at the camera:

　　"Ladies, it's your turn~".

Chapter 1815

　　Sheep tail oil was covered with sesame paste and was sent directly into his mouth.

　　In front of the camera, Old Bai frowned slightly, and his face was full of serious expressions.

　　Apparently tasting the good or bad of this lamb.

　　As an old Yanjing native, he was born and raised in this environment since he was a child. In terms of whether the mutton is delicious or not, he is much better than many food bloggers in other places.

　　After chewing a few times, the originally frowning brows suddenly relaxed.

　　Old Bai looked surprised at the camera.

　　He didn't speak, but picked up the white water glass to clear his mouth, and then took a separate piece of sheep tail oil from the pot.

　　This time without any seasoning, it was directly put into the mouth.

　　After chewing for a while, he nodded:

　　"Don't say it, you can tell the difference after eating it. First of all, you can't order too much sheep tail oil, why? Because eating too much will make you greasy. And fresh sheep tail oil, you will feel very moisturizing after eating it. The taste is very fragrant, but the meat quality is still a bit Q bomb... Their sheep tail oil has all the characteristics that a good sheep tail oil should have. At the same time, it is slightly different from Inner Mongolia sheep. It is the milky fragrance. It's very light. Why is sheep tail oil greasy? That's why. When you eat it at first, you will taste the milky aroma, but this milky aroma will accumulate little by little with every bite you eat. If you eat this plate by yourself, That's a bit over the top. But this one from theirs is not. The milk smell is very light... But you can taste a very fresh taste. Very fresh... um!"

　　He pointed at the copper pot with chopsticks:

　　"This sheep tail oil is recommended. The taste is very good. You must try it when you come."

　　After saying this, a few cameras took the chopsticks and started eating.

　　One person and one chopstick, after eating up the plate of goat tail oil, they all nodded:

　　"Don't say it... His milk smell is very light, and it's really good."

　　Old Bai also agreed, and raised the cup of sour plum soup.

　　After taking a sip, he nodded to the camera:

　　"It's the taste of Tongrentang. I remember when we were young... Every summer we had to buy a pack of Tongrentang's sour plum soup and boil it at home. This thing is very durable. With the kind of pot that boils water, other people's sour plum soup is basically the same. Just boil two pots, the taste is almost gone. But the taste of Tongrentang is very thick, usually three to four pots. This is the taste ¨'~"

　　Having said that, he brought up the signature ham meat of Tongji Shabu-Shabu Restaurant.

　　"After moisturizing the pot, let's try their signature back leg meat."

　　The same slammed down and went inside.

　　But this time, Lao Bai didn't eat it himself, but said:

　　"All clips, this meat takes a long time to cook and it is easy to get old."

　　A chopstick of hind leg meat was placed in a bowl of sesame sauce before he said:

　　"Let's not talk nonsense, just come and taste it, the signature hind leg meat."

　　Covered with sesame sauce, it was delivered to the mouth.

　　He immediately widened his eyes...

　　After chewing for a while, he nodded quickly.

　　Then he quickly took the last few pieces of meat from the pot into his own bowl, and took another bite...

　　"The taste... was amazing. Really, first tender, then kind of..."

　　Speaking of which, he paused.

　　"How do you say it... It's very strange, do you know what I mean? It feels very at ease when you eat it. Maybe it's because the chef's cut is thicker than other people's, and you can eat the whole piece of meat in your mouth in one bite. It's bouncy. But it's very tender and tender... The taste is quite good, there is no smell of mutton, and it feels very smooth to eat. Well, here's another piece, I'll see how it looks after cooking for a long time."

　　He put another slice in the pot.

　　Dipped a little sesame paste and put it in my mouth.

　　"Oh ho ho~ Tiangoat... a bit powerful."

　　Surprised raised eyebrows:

　　"The shabu-shabu will get old after being cooked for a long time, it will be good at firewood, no matter how good the mutton is. But their family is different. First of all, it is true that you can taste the fibrous feeling of the muscle in this kind of boiled meat. However, it's not the feeling of being unable to bite, but it has become... how do I put it... It's like eating a basketball, it bounces in the mouth, you understand? Not firewood, not old, but can be late It's fibrous, but it's still very springy... My man, this is amazing... Recommended, this must be recommended. Waiter, please give us a piece of hind leg meat."

　　After speaking, he pointed to the hind legs:

　　"This is definitely recommended...Hey, I gradually came to the difference between Inner Mongolian sheep and Tiangoat. The Inner Mongolian sheep feels very solid when eating, and the porcelain is solid. After a meal, you can satisfy your cravings and manage your fullness. But Tiantian goats... eat It just feels like a very fresh experience. You can feel the changes in every bite of the meat in your mouth as you chew. The tenderness at the beginning, the toughness that has been cooked for a long time, and the changes in different time periods, you You can taste it... good guy, this meat is authentic!"

　　After giving the camera a thumbs up, he poured another cup of sour plum soup.

　　"¨"Tsk tsk~ I wanted to drink some beer, but I suddenly found out...these two things go well together. This store is right, no wonder there are so many people after it has been open for so long. Really two different experiences... eh? Who is that? Hurry up..."

　　Lao Bai seemed to have seen someone, and suddenly pointed at his companion and told him to quickly turn back with the camera.

　　The companion was stunned and looked back.

　　I rely on!

　　Wu Shaobai!

　　Hou Zhen!

　　Not to mention a few people, even the diners in the hall were stunned.

　　"Mr. Wu?"

　　"Haha, Lord Hou!"

　　"Mr. Wu, how are you~"

　　Listening to these people's greetings, Wu Shaobai smiled and nodded, shaking his hands slightly as he walked:

　　"Everyone, eat? It's hard work, eat slowly."

　(De Zhao's) "How does it taste? Yes, yes, thank you."

　　"Hey, thank you for your support, thank you."

　　"Eat everyone, don't delay everyone eating. It's hard work~"

　　"Ai, thank you."

　　After a few people finished eating, Wu Shaobai and Hou Zhen thanked them as they walked out.

　　At the same time, he also saw someone at the table by the window who seemed to be filming himself with that kind of small camera.

　　He smiled and waved to the table, and left with everyone.

　　Before leaving, he looked at the lobby manager and said:

　　"It should be a blogger who shoots food blogs for that table, right? If you don't leave for a while, I will give you some meat."

　　"Okay, Mr. Wu."

　　The lobby manager nodded respectfully.

　　"Mr. Hou, please."

　　"Let's go."

　　Several people walked out of the Shabu Shabu restaurant together. .

Chapter 1816

　　"Hey, what a surprise, I didn't expect to actually see Mr. Wu..."

　　After Wu Shaobai left, Lao Bai said in amazement to the camera.

　　"As the old saying goes, if it's hard to meet you, it must be in the rivers and lakes. Look at people...you walk with pie. Tsk tsk..."

　　"Friends from other places, if you have seen our video, you can really come and try it. So far, the dishes we have eaten are quite good. It is no wonder that this restaurant has been open for so long and is still so popular, indeed There is a reason for the family. Heavenly goat...I have learned a lot. The taste is really unusual..."

　　Lao Bai said, and happily drank half a cup of sour plum soup.

　　When the pot bottomed out, he beckoned:

　　"Hello, please bring me a pot."

　　The waiter came over with a new pot.

　　After Lao Bai filled himself up, he continued:

　　"Speaking of this, I think of it... In 09, right? When I went to Deyun Club to listen to cross talk, I saw Mr. Wu and Hou Ye's performance in Guangdelou. It was really fun. But later Tickets are getting harder and harder to buy... Hey, it's been so long in a blink of an eye. Come, come, let's try this hairy belly..."

　　After all the dishes were eaten, Lao Bai ordered a sesame sesame pancake as usual, but was told... The Shabu Shabu Restaurant does not sell sesame-covered sesame pancakes, but naan.

　　He ordered one, and while he was serving the food, he said:

　　"Ladies and gentlemen, this dish is almost eaten, let me show you the pot. I told you before, whether the mutton is fresh or not, whether the meat is good or not, and finally whether this pot of soup is clear. You see , We didn't cook the vegetables, we just ate the meat. The soup was light milky white. What does it mean? It means that there is little blood in the meat... This restaurant is really good, I recommend it."

　　Speaking of looking at the watch...

　　"It's almost 9 o'clock, you see, the back chef saw that the remaining half of the sheep has been plucked. This should be about to boil the meat... Hey, I don't know how the lottery is going to be for a while. did it..."

　　After waiting for a while, the waiter took a box and started skewering the table.

　　The winning table cheered, and those who did not win were full of regrets.