Entertainment Industry’s Gourmet Food Service

The busy New Year has finally passed. After a few days of smell, Mo Shaoqing returned to the restaurant on the eighth day of the New Year. Yesterday was Valentine's Day, festival. The atmosphere is still a bit strong, which is one of the reasons for opening today. Today is the first day of the three-day trial operation. It is still very stressful to think about it.

Regarding the specific business hours, after careful discussion in this New Year, Mo Shaoqing wrote on the small blackboard in the restaurant:

Lunch 10:00am~13:30pm

Afternoon Tea: 3:00pm~4:30pm

Dinner: 5:30pm~9:30pm

No support for takeaway work.

After writing these, Mo Shaoqing looked at the time, it was already nine o'clock. At 7 o'clock, Modi took the leaflets hired by Mo Shaoqing. This is Mo Shaoqing's own idea, 7:30 in the morning. At 8:30 am, I will go to work during the peak period. I will send some flyers for the time being, mainly at noon lunch time. I can send more flyers. The success rate will be higher, and there will be a part of dinner time. Mo Shaoqing is confident that as long as everyone has come once, it will come often in the future and the business will get better and better.

Wang Lifang washed her hands, picked up the marinated egg that had been cooked for a morning, put it in a small bowl, and got it in the hall. "Shaoqing, come and taste it, how is it?"

Mo Shaoqing tasted it carefully and was very tasty: "You can have aunt, you cut them in half. If someone can put them on top of the noodles, you can also put hot spring eggs. The noodles should be placed separately. Don't mix together, corn kernels, carrots, chives, sesame seeds, enoki mushrooms and bean sprouts. Don't put less, the amount is enough."

The idea is that the experience of the third year of study tour has made Mo Shaoqing think of it. There are scallions and seaweed on the ramen noodles, eggs and meat slices, which look very appetizing. The taste of the noodle soup is very delicious. If you taste it, you will not know how to use it. It attracts a lot of tourists, so I put this idea into my own restaurant.

"Know it, I remember it!" Wang Lifang responded and returned to the kitchen.

At this time, Yue Ling also came, followed by a young man, looks very spirited, Yue Ling came forward, slightly embarrassed to say: "This is my apprentice, before and I was in a hotel, follow me to learn, but learn If the art is not refined, the new owner will be dismissed. Now that I have found a job, the small boss is also missing, or will he leave him and make a miscellaneous in the kitchen?"

Mo Shaoqing is lacking, but he also lacks money. One person has more than one salary, and he can't afford it. The key is that the character is also very important. It is also the reason why he has multiple jobs and no recruiting. One.

Seeing Mo Shaoqing's embarrassment, Li Zhiye first stood up: "Mr. Mo, hello, my name is Li Zhiye. I am twenty years old. I have a lot of strength and can do a lot of things, even if you don't let me cook, Let me do chores, the wages I want are not high, you can just look at it."

Some words said that Mo Shaoqing felt funny, and he was not recruiting to do physical work. He was originally a part of the restaurant, but he did not have any people. He also knew some kitchen things, and his salary requirements were not high. After a birthday, I was a little younger than myself. I think about such a child, I came out to work so early, and I have some pity.

"Well, the salary is two thousand. After a few months, you will be added to two thousand five, but you must work hard and not be afraid of hardship."

"Sure, I will definitely work hard." Li Zhiye heard that he could stay, and he didn't know what to say. Although he was an apprentice of Yueling, he only learned a little fur, and he was dismissed. There is no skill, and the education is low. I can't find a job at all.

Yue Ling is also very happy: "This child can bear hardships, little boss, you can rest assured!" It turns out that Mo Shaoqing left him correctly, because the restaurant will be very busy and become very busy, of course. It’s all afterwards.

"Okay, try the business today, Master Yue, take people to prepare."

Then, after Mo Shaoqing and the workers of the advertising design company hung the signboard, they placed the flower basket at the door and opened the firecracker.

At half past ten, the restaurant began to come, but it was disappointing that most people chose to leave after seeing the menu.

This made Wang Lifang anxious not to start. At first, she felt that the price of the dumplings was a little expensive, but the scorpion insisted on changing the price of vegetables, and did not know where the scorpion entered the vegetables. It tastes good and is better than the ones that are grown. . Wang Lifang guessed what new varieties of vegetables might be, so the cost was so high, so the price was so high, so it was not enough to say twice.

Mo Shaoqing certainly doesn't know what his aunt thinks. He just thinks that the space is produced, it must be a boutique, and the pricing cannot be cheap. As for Yue Ling, since he started his job, he felt that the restaurant's dishes would not be cheap. The decoration was high-grade, the dishes were exquisite, and he had stayed at a four-star hotel. He didn't think there was anything wrong with the price of the small boss.

At eleven o'clock, the restaurant ushered in a small peak. Many girls came to the wisteria flower terrace. Some elite men felt that it was not appropriate to leave after coming in. Some couples also supplemented Valentine's Day, in order to stay. Living with a girlfriend, my boyfriend can only leave a meal, naturally it is impossible to leave.

After everyone sat down, Mo Shaoqing and Wang Lifang Yue Ling also went to the kitchen to get busy. There are many people who order pasta. Mo Shaoqing boils the water, puts in salt and homemade olive oil, adds noodles, and cooks the noodles.

In addition, Wang Fengxia washed vegetables, Yue Ling, Wang Lifang was busy cooking, Li Zhiye hit hands. At the front desk, there was only one Modi who had just returned. It was just after the end of the year, and it was quite greasy. So many people ordered green and fruit salad and freshly squeezed juice. Modi was too busy. Fortunately, Mo Shaoqing part-time waiter, help order and serve dishes.

Waiting was tormented, the aroma came from the kitchen, and everyone was shocked that the original three-point hungry had already spread to eight points. Home-made tofu, soy stewed pig's trotters, claypot rice, celery lily fried cashew nuts, garlic steamed loofah...

A delightful dish comes up, obviously a very ordinary dish, but it is completely different in the mouth, and the taste of the ingredients itself is promoted to a higher level by the chef's delicate cooking techniques. It can be said that the lips and teeth are fragrant, and the meaning is still unfinished.

Pick up the spaghetti, pour the carefully prepared sauce, and garnish with the black pepper mint leaf tomato. Mo Shaoqing puts the two pastas out.

This dish is the lady on the two terraces. When Mo Shaoqing went, the two ladies were taking care of the manners and taking pictures everywhere. Mo Shaoqing also had no right to see, respectfully put the food, two An elegant lady can't wait to start tasting, saying that it is not too much to gorge.

Mo Shaoqing said politely: "Bacon fresh shrimp pasta, pasta with tomato sauce and bolognese, your dishes are on the table, please use them slowly." Then I took off the plate of fruit salad, I was about to leave, but I was one of them. Ms. pulled it -

"Hey, little handsome guy, the food in your shop is really delicious. Just the bacon asparagus rolls and the New Orleans grilled wings are so delicious. My tongue is eating fast, and there is a fruit salad, so fresh! Little brother, where does this fruit come in?"

"These are all grown by the country's grandparents. They eat it safely. They don't spray pesticides." Mo Shaoqing took the paper with a smile and naturally revealed the identity of the small boss.

"I have never eaten such a delicious strawberry. It is not like a strawberry. It is also a small tomato in the pasta, sour and sweet, and there is a lot of juice. I must come often!" The lady couldn’t help but admire.

Mo Shaoqing knew that this would be the result, but my heart is still happy. These fruits are all produced in space, and the taste is not bad.

Still another lady wit some, said directly: "Does the little boss sell strawberries?"

"Yeah, will you sell it, I have to buy a few pounds, please, little boss."

"Amount...this...can, but the quantity will not be too much, because the output is not too high and the store has to consume it." Mo Shaoqing did not want to agree, after all, this It was one of the selling points of the restaurant, but after listening to the lady’s request, but the flash of light flashed, remembering the previous sale of flowers, suddenly felt that the store may be able to expand a business, and thought that Mo Shaoqing could not help but burst into joy. Quickly promised, but can not make strawberries look too cheap, so stressed the scarcity of strawberries.

"Then I want a pound, the little boss counts the price!"

"I want three pounds, the amount... will not be too much, two pounds!"

Mo Shaoqing simply cleaned up, went downstairs, took three pounds of strawberries from the space and packed them in the box, and thought about how much the price was right. 60 dollars, um - almost? Will it be too expensive? Ok, then set 50!

If this sideline is doing a good job, it is also a good entry for the restaurant. After all, it is only open now, and there is still a shortage of funds. But now Mo Shaoqing still can't think of how much money a strawberry will be fried in the future.

Although this day is a little busy, Mo Shaoqing knows that this is only the beginning. Looking at the customers to eat with relish, listening to the praise from time to time, Mo Shaoqing is very satisfied, the good start is half of the success, come on Mo Shaoqing!