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Yang Mi looked at Shen Ze like this.

I couldn’t help but feel a pang of doubt in my heart.

What happened to Shen Ze today?

Usually I am not afraid or unhappy.

Today’s love words are like a chain of cannons, toot.

It sounded like she didn’t believe these words.

Not only did he not believe it, but he also felt a little strange, especially Shen Ze’s expression.

Yang Mi suddenly reacted.

Although she has not been in love, it does not mean that she has not heard of it!

Harm!

It is also blamed that Yang Mi’s comprehension ability is too strong.

Otherwise, no ten years of skill would not have been able to hear it so quickly.

Yang Mi’s little face turned yellow.

Looking at Shen Ze looking at himself with a smile, a pillow smashed over:

“Don’t be astringent!”

Shen Ze: “Only astringent to you!” ”

The two of them fought for a while.

The delivery of food arrives.

Yang Mi pushed away Shen Ze, who was still up and down his hand:

“Oh, go cook, I’m starving, Chef Shen.”

Shen Ze raised his head from Yang Mi’s neck, and his eyes darkened.

Hooked Yang Mi’s nose.

“I’ll feed you later.”

With that, he went to the kitchen to prepare.

Originally, it would only be Shen Ze’s hand remnant party below.

Now I see the pots and pans, spices, and ingredients in the kitchen.

Instantly, everything felt like it had aura.

More than 5,000 recipes will automatically appear in your head.

Which dish you want to stir-fry directly brings up the corresponding menu.

What the ingredients are cut, when to pour the oil, when to put the dish, how long to cook, and how many calories each dish has.

He knows it all.

It’s like someone who has at least thirty years of cooking skills.

It’s still the level of three Michelin stars or having attended a state dinner!

Shen Ze’s first dish was shredded fish-flavored meat.

He put the fungus in the water and soaked it first, then used it later.

Then start shredding the magnolia slices and lean meat.

Shen Ze picked up the knife, and the knife instantly seemed to be injected into the soul.

The knife rises and falls, if there is divine help.

Bull batch!

Shen Ze couldn’t help but be shocked when he saw the speed and skill of his chopping vegetables.

Magnolia slices and lean meat were quickly cut.

Even more powerful.

Every slice of magnolia cut is about the same thickness as the lean pork!

This is what a terrifying control over the knife work to cut like this!

Finally, mince the green onion, ginger and garlic as an ingredient.

Shen Ze quickly got it.

The shredded meat is then marinated with a pinch of salt, cooking wine and starch.

Then mix starch, white sugar salt, and other ingredients into a sauce.

Shen Ze skillfully heated the pot, then poured in cold oil and waited for the oil to warm up.

Quickly pour the lean shredded meat into the pan and stir-fry, stir-fry until the meat turns white.

Shen Ze then put the freshly cut chopped pepper and ginger into the pot.

Continue stir-frying.

It didn’t take long for the ingredients to burst out with oil.

In an instant, it filled the entire kitchen and floated to the living room.

Shen Ze is also immersed in stir-frying.

Stir-fry is no longer torture for him now.

Watch the various ingredients change shape under your hands, exuding a primitive aroma.

Make him feel like a treat!

I didn’t notice Yang Mi, who was stunned by the incense standing in the kitchen.

Shen Ze skillfully poured the shredded carrots into the pot and continued to fry for about fifty seconds.

How long to fry can even be accurate to the second!

Each ingredient is paired with a different ingredient, toppings and oil temperature.

All have the best stir-fry time.

And this chef god skill max, the awesome thing is that he can according to each situation.

It can even accurately give the best stir-fry time according to the temperature of the day.

Allows you to maximize the aroma and taste of ingredients.

Immediately afterwards, Shen Ze poured the cut magnolia shreds and black fungus into the pot and continued to stir-fry.

Finally, pour in the sauce, add chopped green onion and stir-fry well.

Seeing that the soup in the pot was gradually thickening, Shen Ze didn’t have to taste it.

I know that the shredded fish has been completed.

Finally, it is plated and a dish is finished.

From cutting vegetables to stir-frying, Shen Ze didn’t even spend eight minutes.

“Shen Ze, you…” Yang Mi was surprised and was a little speechless.

Shen Ze reacted to this, and Yang Mi stood at the kitchen door.

He took the stir-fried dish and put it under Yang Mi’s nose.

“It doesn’t smell good.”

Yang Mi swallowed her saliva: “Have you studied cooking before?” ”

Wrong!

How can ordinary chefs burn so fragrantly.

How many hotels have she eaten shredded fish and meat.

Even a five-star hotel has never smelled so good.

The beautiful woman was speechless for a while.

I couldn’t express my surprise at the moment.

I could only nod my head: “Fragrant, really fragrant!” ”

…………………………………………

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