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Li Siqi, Zhang Qiang and Wang Rui said goodbye to everyone on the team and expressed their gratitude.

"Goodbye, Xu Jiuguang, Cai Xukun, Jia Lin, Shen Teng, Teacher He, Chef Huang, Xiao Yueyue! Thank you for your companionship and help. We will always remember this wonderful time and your friendship. "

Xu Jiuguang and everyone in the team hugged them tightly and watched them leave.

"I wish you a safe journey and may you encounter more beauty and happiness in your future journey. Remember, no matter when and where, we are your strong backing. "Xu Jiuguang said sincerely.

"Thank you, we will definitely cherish this experience and your friendship. goodbye! "Li Siqi, Zhang Qiang and Wang Rui reluctantly left the restaurant.

When Li Siqi, Zhang Qiang and Wang Rui drifted away and disappeared into the distance, Xu Jiuguang and everyone in the team felt empty in their hearts.

"What wonderful guests and friends they are. "Shen Teng sighed.

"Yes, their departure is a bit sad. But I believe they will continue to shine on their journey. "Cai Xukun said.

Xu Jiuguang looked at the sky with a myriad of thoughts. He is full of pride for the team and expectations for the future.

4/4

The parting moment passed. Xu Jiuguang and other members of the team returned to the restaurant and began to summarize the experience and shortcomings of receiving guests this time. Everyone sits together, ready to discuss and share each other’s opinions.

Xu Jiuguang picked up a cup of coffee, looked at everyone with a smile and said: “First of all, I want to express my gratitude to everyone.” This experience of receiving guests was a valuable opportunity. We faced various challenges, but we also accumulated a lot of valuable experience. Now, let’s summarize it together and see what we did well in this reception and what we need to improve on. "

Cai Xukun nodded in agreement and said, "Yes, we must be good at summing up experience and constantly improving ourselves. This time we received guests, I think we did a pretty good job in teamwork. Everyone gives full play to their expertise and works closely together to ensure that guests have a good experience. I am especially grateful for everyone’s dedication and hard work. "

Jia Lin added with a smile: "Yes, team cohesion is one of our strengths. We support each other and work together to make our guests feel our passion and care. In addition, I feel that we are more considerate when providing services and try our best to meet the needs of our guests. “Shen Teng nodded and agreed: “Yes, we have indeed made a breakthrough in customer service. ”

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Not only do we provide high-quality food and drinks, we also strive to create a warm and comfortable atmosphere to make guests feel at home. I think this is also one of the characteristics of our restaurant. ”

Teacher He said with a smile: “In addition to service, I think we have also done a pretty good job in communication and interaction. We try our best to understand the needs and preferences of our guests and establish a good interactive relationship with them. This kind of communication and interaction not only improves customer satisfaction, but also brings us more repeat customers. "

Chef Huang raised his hand to express his desire to speak: "I feel that during this reception, we showed and explained more about the cooking process to the guests, which was very helpful in improving the guest’s participation. Feeling and satisfaction are very important. They can see our care and skill with their own eyes, which makes them trust and love our food even more. "

Xiao Yueyue interjected: "There is another problem, which is our time management. Although we try our best to arrange our guests’ itineraries, sometimes there are still some hiccups that cause time constraints. Next time we can be more reasonable in our arrangements to ensure everything goes smoothly. "

After Xu Jiuguang listened to the team’s summary, he smiled and nodded: “Your summaries are all in place.” We did really well in this reception. The cohesiveness of our team, the customer service, the communication and interaction, and the presentation of the food were all impressive. Of course, we also have some shortcomings, such as the time management problem mentioned by Xiao Yueyue. However, this is also an opportunity for us to learn and improve. "

Cai Xukun took over and said, "Yes, our teamwork is indeed very good. We also did a very considerate job in receiving guests this time, but we can do better in terms of details. For example, we can understand some of the special needs of our guests in advance and try our best to meet them. Moreover, we also need to further strengthen our communication skills and better understand our guests’ ideas and needs. "

Jia Lin nodded in agreement: "Yes, we have done a very good job in terms of service, but we can do better. We need to pay more attention to the individual needs of our guests and provide customized services as much as possible. In addition, we also need to pay more attention to the subtle reactions of our guests so that we can adjust our service strategies in a timely manner. "

Shen Teng added: "During this reception, we also discovered some problems. For example, our ability to respond to emergencies needs to be improved. For example, although this hot air balloon event was completed well in the end, we encountered some problems during the preparation process, which requires us to better predict and respond to possible problems in future work. "

Teacher He took over and said: "Yes, we have done quite well in communication and interaction. We have successfully built great relationships with our guests, which is important in increasing guest satisfaction and generating repeat business. But we also need to better understand our guests’ needs so that we can provide better service. "

Chef Huang reminded everyone: "I agree that we did a good job in the presentation of the food. We let our guests see our cooking process with their own eyes, which gives them more trust and love for our food. But we also need to pay attention to our cooking techniques and ingredient choices to ensure our food is both beautiful and delicious. "

Xiao Yueyue finally said: "We really need to do a better job in time management. We need to plan our activity times better to ensure we can complete all activities and have enough time to deal with emergencies. "

Xu Jiuguang concluded: "Very good, your feedback is very valuable. We will learn from the experience of receiving guests this time and continue to improve our service levels. Let’s work together to provide better service to the next batch of guests. "

After some discussion and summary, Xu Jiuguang and other members of the team continued to review their experience and shortcomings in receiving guests this time. Everyone sits together, ready to dig deep and share each other’s perspectives.

Xu Jiuguang picked up a cup of coffee, looked at everyone with a smile and said: “Thank you everyone for your valuable opinions.” Now that we’ve identified the areas where we do a good job in welcoming our guests, let’s look at where we still need to improve. "

Cai Xukun nodded in agreement: "Yes, we must accept feedback and opinions with a positive attitude and continue to make progress. In this reception of guests, I think our teamwork is indeed very good, but there are still some shortcomings in some aspects. For example, we need to be more flexible and nuanced when responding to the special needs of our guests. Sometimes we may not be able to predict all needs in advance, but we can learn to be flexible to ensure guest satisfaction. "

Jia Lin smiled and added: "Yes, Cai Xukun is right. Teamwork is our strength, but when faced with emergencies, we need better