Entertainment: Opening game and Big Honey as classmates

Chapter 1361 – Jiang Feng’s Mantra!!

“No way, I don’t accept business activities, nor do I accept commercial activities, let alone endorsements and advertisements, etc., and the scenes I shoot are basically projects that I invest in and produce, and I don’t need an agent to help me read the script and negotiate the script and negotiate the contract.”

“So, I don’t need an agent at all, and there is no former agent.”

“I borrowed my wife’s agent, completely because there were some programs or something that needed to invite me, and then contacted my daughter-in-law’s agent and asked them to tell me.”

“Otherwise, when I need to sign a contract with a certain star, ask them to help me contact these actors, and then negotiate contracts with these actors or something.”

“Anyway, I basically, I don’t need an agent.”

“On the contrary, the assistant uses more, and occasionally helps me hold the mobile phone, answer the phone, order takeaway, book a ticket or something, as for the agent, I don’t need it at all.”

Jiang Feng explained this, and the audience felt that he was even more unique.

Jiang Feng is an international superstar, and he is also a super top existence in China, with a lofty status.

But a person like him doesn’t even have an agent, do you dare to believe it?

Even if you don’t believe it, it’s fine, but that’s the truth…

After chatting for a while, Huang Lei said: “Come on, tell me what we are going to eat tonight?” ”

“What did Xiao Bo order just now? Abalone? ”

Speaking of this, Huang Lei questioned Huang Bo, who was smiling badly.

“Oh, no, I didn’t know Jiang Feng was coming just now, so I ordered abalone.”

“Now that I know that Jiang Feng is coming, I want to eat the flame drunken goose.”

This is what Huang Bo wants to eat.

“Yes, I also want to eat sweet and sour buckle meat, hurry up and make it for me, I want to eat it.”

Seeing him like this, Jiang Feng grabbed Zhao You’s jade hand and looked down.

Zhao Youmark’s fingers have also done nail art, and now they are all ready for college students and can do nail art.

“Stop looking! Haven’t seen it yet? ”

Seeing that he didn’t answer, Sun Hongxue couldn’t help it.

“Haha” Guan Xiao Tong smiled and looked at Sun Honglei.

“You care about me.”

Jiang Feng, who was interrupted, said with an angry smile: “What sweet and sour button meat to eat.” ”

“What time is it?” Also sweet and sour buckle? Is there time to come. ”

Jiang Feng said angrily.

“It’s time, it’s only 11 o’clock, and it’s about 1 o’clock when I go to buy pork belly and come back.”

“Blanching, frying, enough time, right?”

Huang Bo also knows a little: “Isn’t it still pickled?” ”

Zhao Youmark is also a little familiar with this dish.

“No, if it’s not steamed, it’s done by stewing, but you don’t need to pickle.”

“Of course, it’s better if it’s pickled, and if you can’t pickle, you can’t use steaming.”

“You can simmer it.”

As Jiang Feng, who is good at this dish, he must know it very well.

“Then make this dish, I want to eat it, I don’t care, if I don’t cook it for me today, I won’t work.”

Sun Honglei, who played the first place in the rogue, the princess disease came up.

Seeing him come to the mushroom house is also like this, Huang Bo, Zhang Yixing, they are all used to it.

“Why do I love you so much? If you want to eat it, I have to make it for you? ”

The phrase “hahaha” just poked Peng Yuchang’s laughter.

“My brother’s mantra: Why do I love you so much?”

Even Zhang Yixing laughed.

He had really heard Jiang Feng say this many times.

“I don’t care, you make it for me, you have to make this dish for me.”

As a result, Huang Bo was sensible and said, “It’s useless for you to play scoundrels!” You should let Xiao Tong, Yu Ji say. ”

“This guy doesn’t eat soft or hard, he only eats his wife’s words.”

“When he doesn’t want to do it, as long as it’s not requested by his wife, it won’t matter if the king of heaven Laozi comes.”

It’s still good buddy who knows Jiang Feng, more than ten years of friendship, and Huang Bo still has this understanding of Jiang Feng.

But Jiang Feng still smiled and didn’t speak.

But Zhao Youmark said: “It’s not just us! My brother will agree to my father’s request. ”

“Many times, in terms of eating, what our father wants to eat, as long as he tells his brother, his brother will immediately cook for my father to eat; And it’s my dad, and neither can my mom. ”

“Yes, yes, haha” Speaking of this, Guan Xiaotong also agreed very much. Because in her house too, as long as her father wants to eat whatever the food is.

Jiang Feng, who is an aunt, has a request from his father-in-law, and he will immediately cook wine and dishes for his father-in-law.

“Oh really?”

This is what Huang Bo doesn’t know: “Well, really! It was like that every time I went home with me. ”

“Outside, when it comes to cooking, he just takes what we want to eat as the standard, and what we want to eat, he gives us what it does!” But once we go back to my mother’s house, whether it’s me, Sister Honey and Sister Reba, all have to be in the back row, and what our father said counts. ”

Jiang Feng on the side smiled and did not speak.

“In this way, get an old goose back, I remember that there are villagers in this village who have geese.”

“Yes, yes.”

As soon as Huang Lei said, Zhang Yixing was very excited: “Brother, there are really geese here, home-raised.” ”

“We passed by and watched it last season, and the old man said let’s grab one and eat it.”

“But we don’t know how to do it, so we didn’t catch it, and if we want to eat the flame drunken goose this time, it should be okay to let the director buy one.”

Even Zhang Yixing drooled.

“It seems to say yes, there are a few of them that have been raised for four or five years, and they are very old.”

“Is the Flame Drunken Goose the older it gets?”

Even Ha Jiong remembered.

“White chopped goose is also good, I haven’t eaten white chopped goose for a long time, buy an old goose and come back to make white chopped goose.”

“Five years old goose?”

Hearing what Guan Xiaotong said, Jiang Feng smiled: It’s too old, it’s not delicious to make white chopped goose, the goose meat is not tender enough, and it’s not delicious to eat.

“Don’t say it’s a white chopped goose, even if it’s used for stewing, it’s good to make a flame drunken goose.”

“The five-year-old goose makes a flame drunken goose, does not simmer for two hours, and the meat is very tough and old.”

“People like Hong Lei Ge who have bad teeth basically can’t chew.”

“Haha” was complained about the old Sun Honglei with bad teeth, and kicked this guy with a smile.

“Is that old goose stewing flame drunken goose delicious?”

Zhang Yixing, who doesn’t know how to choose ingredients, really wants to understand.

“It’s delicious, the older the goose, the more fragrant it eats, but it has to be stewed for a longer time.”

“A five-year-old goose, if it is not stewed for two hours, the taste cannot be stewed, and the meat cannot be chewed.”

“It might take another three hours.”

For this aspect, Jiang Feng knows very well.

“It’s still early, it’s completely enough, let’s go get an old goose back.”

Huang Bo decided, this is it, he has been hungry for this for a long time.

“Then the whole point of buckle meat, just get three or four catties.”

Sun Honglei also said.

“If there is less, then it’s fine, if there are more words, the buckle meat will not be busy.”

“If even the program group has to do it together, now at this time, you can’t make too much buckle.”

“According to the program group, there are more than 100 people, not to mention twenty or thirty pounds of buckle meat.”

“These twenty or thirty pounds of pork belly should be blanched, fried, and put fat in the jack or something, and finally stewed, this half a day is completely not enough, less is okay, or tomorrow to eat is enough time.”

Jiang Feng, who was drinking tea, told them about this.

Knowing this, Sun Honglei said: “Then simply order, the program team will not eat buckle meat, just make other things for them to eat.” ”

Soon, about 10 minutes like this, the program team caught two geese and came back.

“Oh hey, it’s so big?”

Seeing that one of them was so big, Wang Xun was shocked.

“This is a 5-year-old goose, 25 pounds.”

The director told them.

“30 yuan a pound.”

The director told them how much this goose cost a pound “What?” It’s so expensive. ”

When I learned that goose meat costs 30 yuan a pound

Wait, Guan Xiaotong was startled.

Then she looked at Jiang Feng: “I remember, the last time we ate at home, the goose meat we bought seemed to be 21 yuan a pound, right?” When in Hangzhou? ”

Jiang Feng glanced at it and said, “The breed of goose is different, the year is different, and the price is different. ”

“This is a lion’s head goose, there are still 5 years of age, 30 yuan a pound, even if you want to eat it, you may not be able to buy it on the market, and the lion-headed goose that can be bought on the market is basically about two years.”

“The price of such a lion-headed goose a year is about 18 yuan a pound.”

“Two years of such a lion-headed goose, the price is 20 yuan a pound up” This 5-year-old lion-headed goose, 30 yuan is cheap, selling 40 yuan a pound is not expensive. ”

Jiang Feng, who understood these better, suddenly realized after saying this difference.

The audience watching the show also admired Jiang Feng’s vision of looking at the ingredients.

“5 years of lion-headed goose, the talent here in the Tu family costs 30 yuan a pound.”

“It’s all about the price we give because of the face of the stars, and at this point, we can be regarded as eating the dividends of the star artists, which is really thanks to the local people who sold the goose to us.”

Knowing that he had taken advantage, Jiang Feng certainly had to thank them.

Sun Honglei, Huang Bo, they would not doubt Jiang Feng’s words.

“What about the other one?”

Guan Xiaotong pointed to the other one next to him.

“About two years, right? Looking at the meat crown of the goose’s head, it is not very large, that is, about two years. ”

“With this size, it looks like a goose of about two years, and it will not take more than two and a half years.”

As soon as Jiang Feng’s voice fell, Zhao Yu asked him: “How to distinguish the year of the goose?” ”