Chapter 734 Make a big meal in the crew!!

“How old is your girl?”

While chatting, Jiang Feng asked Liu Tao.

“6 years old, born this year, born in 08.”

Speaking of his daughter, Liu Tao is still very happy.

“Oh hey, Year of the Rat?”

When he heard that it was 08, Jiang Feng was surprised.

“yes, what’s wrong with the Year of the Rat?”

“I don’t know what about people born in the Year of the Rat, but there are big events in the Year of the Rat every time.”

Jiang Feng talked to everyone about this.

“In 1900, the eight-nation coalition army entered Beijing to burn, kill and loot.”

“In 1936, the Chang’an Incident of Double Ten Workers occurred.”

“1960, the Great Famine of Chungkook, the year of the worst natural disaster.”

“In 1972, floods.”

“In 1996, the Lijiang earthquake killed more than 17,000 people.”

“In 2008, the southern snow disaster plus the Wenchuan earthquake.”

What Jiang Feng said surprised everyone in the crew.

Jiang Feng, a young man, would actually learn about these things?

“But in any year of the rat, there will be some big events, I don’t know what happens in every year of the rat, but according to this metaphysical thing, anyway, as long as it is the year of the rat, it is basically prone to big events.”

In fact, he wanted to talk about 2020, but the words still didn’t come to his lips.

Otherwise, if you say it at this time, it will be difficult to explain it at that time.

“Listening to you say this, it seems that something happens more or less every year of the rat.”

Hu Ge also felt that this seemed to be the case.

But the topic didn’t last long, and soon they started acting today

At 10 o’clock, Hu Ge’s assistant bought the things back.

There are many crew members, and some people help.

So when it came to Jiang Feng’s scene, he went over to play his own scene.

However, Jiang Feng didn’t have to worry about it in the front, because after the pork belly was bought, it would have to be blanched.

The matter of blanching water does not need Jiang Feng to worry about, and the people in the crew who can cook will blanch water.

Just put the pork belly in the water and blanch it.

After blanching, pierce holes in the skin of the meat.

This is a necessary procedure for making buckle meat, to pierce the meat skin, but also to color the buckle meat, which will make the button meat fragrant beauty makes people very appetizing, the second point is to make the surface better inhalation of oil, so that the meat becomes more tender and delicious.

The matter of piercing the meat does not need Jiang Feng to worry about.

There are group performances in the crew, just let them help, it’s nothing.

Even if the group performance does not have time, the crew has staff who have nothing to do for the time being

When it came to the procedure of frying the button meat, Jiang Feng asked the director to shoot other people’s scenes first, and when he fried the button meat and put it aside to cool, it would be good to shoot his scene at that time.

Director Kong Sheng will not say that Jiang Feng is not doing his job, because Jiang Feng is making food for the crew.

Since it is for the crew to make food, of course, you can give him some time and allow him to make a big meal first

In this way, when Jiang Feng fried the buckle meat, the actors of the crew were also taking pictures when they saw it.

The cooled buckle meat is about to be cut, and the cut buckle meat is marinated with sour buckwheat, sour plums, garlic, and ginger, and marinated for two or three hours to make it more flavorful, and then it can be simmered.

By 5 o’clock in the afternoon, Jiang Feng began to stew the buckle meat.

Because there are so many 60 pounds of buckle meat, what is the good thing about the time it takes to stew?

Fortunately, the stove in the kitchen of their mansion is the ancient wood-burning stove.

The large iron pot with this stove is very large, and it is not a problem to simmer dozens of pounds of buckled meat at one time.

But because it is 60 pounds, it is impossible to simmer it all at once.

Therefore, Jiang Feng needs to be stewed twice, only this is better.

“Wow~~~”

Chen Long and the others who were filming no longer had the heart to act.

“It’s so fragrant, I can’t help it!”

Everyone said they couldn’t bear it.

“Gollum~”

Many people’s stomachs have begun to protest.

Jiang Feng in the kitchen was already hot and sweaty.

It’s summer, and it’s strange that cooking in this ancient style kitchen isn’t hot.

There is no air conditioning here, so cooking a meal in this kind of kitchen is very uncomfortable.

However, the first pot of buckled meat was almost stewed, so Jiang Feng added a small piece with chopsticks to eat it to taste the taste.

Originally, he wanted to eat it himself, but when he saw Wu Lei watching from his side, he stretched out the added buckle meat in front of Wu Lei and asked him to taste it.

Wu Lei, who had been salivating for a long time, saw Jiang Feng feeding him buckle meat, of course, it was not polite but a little hot, but Wu Lei still took a bite carefully.

The buckle meat in the mouth is fat but not greasy, sweet and sour, and the taste is very refreshing.

“Wow!!!!”

With just one bite, Wu Lei was conquered by this kind of sweet and sour meat that he had never eaten before.

“Wu Lei, you steal food, right!!!!!!”

Hearing Wu Lei’s exclamation, Hu Ge played in a neutral state of acting.

“Haha~”

Seeing that Hu Ge was excited like this, you can imagine how much he is looking forward to this dinner tonight.

“Boss Hu, Boss Hu, it’s so delicious, hahaha~”

Wu Lei even showed off that it was too delicious.

“I’ll taste!”

Whether he was acting or not, Hu Ge got up and walked out of the scene.

“Haha~ you finish this scene first.”

The director laughed angrily, seeing that he was anxious.

Hu Ge, who was called back by the director, looked out very anxiously, wanting to taste it, but the director did not give it.

Don’t taste it, I don’t have the heart to act now.

This can’t go, it can’t go if you don’t go, but you are in a hurry.

Not only Hu Ge, but also Chen Long, they are all in the same mood.

“Oh, I really served you two old sixth, and I make my heart itch now.”

“Hahaha~”

Even Director Kong Sheng said so, and Hu Ge laughed one after another.

“Don’t worry, there is still a pot, the crew’s box lunch has not been delivered yet, what is the hurry?”

Jiang Feng, who came out with his mobile phone, told them not to be in a hurry.

But even so, Chen Long still said: “But the pot you just served is too fragrant, and we don’t have the heart to act now.” ”

“Wait, come up with your specialty, and you can eat it in another 30 minutes.”

“By that time, the box lunch ordered by the crew was almost delivered.”

“After this performance, you can have dinner first.”

Jiang Feng said so, then Hu Ge and they could only endure it first and finish this scene first

And Jiang Feng, now there is no role for him, so he found Zhao Liying’s assistant WeChat from his mobile phone WeChat and sent him WeChat…

“Sister, you come to the crew of “Langya List”, help me get something to Yingbao.”

Zhao Liying’s assistant in the crew next door, she was still surprised after receiving Jiang Feng’s WeChat.

After confirming that it was WeChat sent by Jiang Feng, she said to Zhao Liying next to her: “My brother-in-law brought me WeChat.” ”

“Send you WeChat?”

Zhao Liying, who originally stopped to rest and planned to have dinner, was a little surprised.

“Huh?”

No, Zhao Liying suddenly smelled a very fragrant and familiar smell.

“Sister, you come to the crew of “Langya List”, help me get something to Yingbao.”

Zhao Liying’s assistant played the voice that Jiang Feng sent her.

After Zhao Liying heard this voice, her pretty face bloomed with a beautiful and matchless smile: “My husband has made buckle meat.” ”

Zhao Liying said with certainty.

“Huh?”

The assistant has not reacted yet.

“I smelled the aroma of buckle meat, floating over from their “Langya List” crew, hahaha~”

Just now she said, how do you feel that this fragrance is very familiar?

At first, I wasn’t sure, but after hearing the voice, knowing that her husband wanted to let the assistant go over and bring something back to her, Zhao Liying thought carefully about the fragrance just now, isn’t it the familiar fragrance that her husband makes of sweet and sour buttoned meat?

Now it’s the crew’s dinner time around 6 p.m. again.

So she affirmed that Jiang Feng made buckle meat in the Langya List crew, and asked her assistant to bring it to her to eat;

Because only if Jiang Feng made the food himself, he would let their assistant come over and take it.

If it was just bought outside, or ordered takeaway, Jiang Feng would not specifically let the assistant take it

Only the meals he made with his own hands would Jiang Feng also let people send them to his wife.

“Here it comes.”

Jiang Feng, who was in the crew, saw Zhao Liying’s fans arrive.

“Really?”

When he saw Jiang Feng give her the packed lunch box, the assistant was very surprised.

“Huh, my daughter-in-law guessed it??”

Jiang Feng was not stupid, he also guessed that Zhao Liying should have guessed.

“Yes, Yingbao said that you made buckle meat, and said that the aroma of button meat you made wafted to our crew.”

“Haha~”

The staff of the Langya list crew laughed even more when they heard this.

“That’s okay, you take it and eat it with Yingbao, because it is made in the crew, the conditions are limited, you can only make a buckle meat, there is no way to make a few more dishes for Yingbao.”

“My sister will not dislike this, but she is still happy.”

Zhao Liying’s assistant smiled and waved away.

Hu Ge, Wu Lei, Chen Long, Wang Kai and the others had already sat down and had dinner with everyone.

Director Kong Sheng and they were all the same, they all sat down and watched the lunch box and dinner together in a gang.

“Hmm!!!!!”

Liu Tao, who caught a piece of buckle meat to eat, became more addicted the more he ate: “It’s a wonderful taste, it’s simply a woman’s natural enemy, eating less is not addictive, eating more is full of guilt.” ”

“Huh~”

What Liu Tao said made the actors laugh easily.

“Sure enough, the name is worthy of the name, the taste of this button meat is indeed appetizing enough.”

After Hu Ge tasted the button meat that he had in mind, he couldn’t help but sigh: “Jiang Feng, you have to teach me how to make this dish.” ”

“Yes, this button meat is really the taste that I have eaten so much button meat, which has whetted my appetite the most.”


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