Entertainment: Opening game and Big Honey as classmates

Chapter 957 A busy day is just for a meal!!

“Wait until I have dinner, and then fight after taking a bath, otherwise I will break the cold now, I will work for a day in vain today, and in the end, it will be cheaper for you.”

After everyone listened, they had to admire Jiang Feng’s consciousness even more.

He also knew that tetanus can be fought within 24 hours, and even knew that tetanus should be taboo.

“How’s it going, lamb?”

Jiang Feng came over to look at the mutton.

“Try it.”

Huang Lei asked Jiang Feng to try it himself.

And Jiang Feng opened the lid of the pot, and suddenly the aroma of crispy sheep in the dry pot came to his nose.

The people who were already hungry, after smelling this fragrance, this stomach was even more frantically protesting.

Jiang Feng took a piece of mutton with sheepskin in his hand and ate it.

“Almost ready!”

After Jiang Feng tasted it, he said, “Cut some garlic seedlings for me.” ”

“Garlic seedlings, huh? How much do you want?! ”

Zhang Yixing, who helped, also asked him how much.

“Enough is enough.”

Jiang Feng saw the garlic seedlings Zhang Yixing was holding and told him enough.

“Don’t break it too much, I want to be about two fingers long.”

As he spoke, Jiang Feng added some water to the mutton.

When I ate it just now, I felt that the lamb was still a little tough, but it was almost the same.

As long as it is simmered for another ten minutes, the sheepskin will be crispy enough, and the texture and taste will be better.

“Honey, do you want to go up and take a shower first?”

Seeing Yang Mi like this, He Jiong asked her.

“Nope! It’s not dirty either. ”

Yang Mi said that she was not dirty either.

She didn’t catch the fish just now, she just planted seedlings.

It’s just that there is mud on the hands and feet, just wash it, there is no need to go up and take a bath at this time.

“No, you all went out to dry for a few hours and planted seedlings, and didn’t you go up to take a bath?”

“You’re a female star, don’t you care about your image?”

He Jiong asked her with a smile.

“It’s okay! Where can you do farm work without sweat 540 smell? Where will it not be dirty! ”

“Besides, take a shower now, and you’ll sweat later for dinner.”

“In this kind of weather in summer, it is too early to bathe, and I sweat later, and I have to wash again before going to bed, and I can’t sleep if I don’t wash it, so I just wait until I want to go to bed.”

“If you smell of sweat, you will smell of sweat.”

Yang Mi is very casual in this regard, ‘hehe~’ Seeing that Yang Mi really doesn’t plan to take a bath first, then He Jiong doesn’t say much.

“Jiang Feng, what about you? Just caught the yellow eel, all in muddy water. ”

Huang Lei also asked him.

“Don’t wash!”

Jiang Feng said very casually: “Now I have to change my clothes after washing, and I have to wash it again when I sleep later, and I have to change my clothes again, which is very troublesome.” ”

“Huh, you two really don’t care about image?”

Ha Jiong really served them.

“After marrying him, where do I still have an image?”

Yang Mi smiled and complained about her husband.

“After marrying such a thing, can I still have an image?”

Of course, Jiang Feng did not fall behind and complained to Yang Mi.

The Empress couple, who began to dislike each other again, once again made everyone laugh: “Hahaha~”

Huang Lei had already brought the processed yellow eel over and showed it to Jiang Feng.

“Do it, you can make the shrimp and eel noodles.”

Jiang Feng asked Huang Lei to do it, but he didn’t do it.

“Is that enough?”

Huang Lei wanted to ask him if he was enough.

“How many are here?”

Jiang Feng didn’t know how many he killed.

“The largest one didn’t kill, just weighed it, and that yellow eel weighed 17 pounds.”

“Wow, that’s so heavy?”

Knowing that the big yellow eel he just caught had 17 pounds, Xu Zheng was shocked.

“, it’s scary.”

Seeing the big yellow eel raised with water in the iron basin, He Jiong was afraid.

“It’s too big.”

The first time she saw such a large yellow eel, Yang Mi also felt very strange.

“Why don’t you kill the biggest one?”

Jiang Feng asked Huang Lei.

“Isn’t it going to be left for tomorrow to make yellow eel porridge to drink?” If you make a shrimp popping eel noodles for Xu Zheng to eat tonight, you don’t have to kill the biggest one? Leave it for tomorrow. ”

Huang Lei was not wrong to think so, but Jiang Feng said: “No, I always feel that if I don’t eat tonight, what will be the accident?” I am afraid that the program team will take advantage of the program and swallow our big yellow eel alone. ”

“Haha~”

Jiang Feng thought so much about the program group, which made He Jiong feel very funny, and the directors of the program group were also helpless.

“No, tonight we will treat guests to eat sheep’s head soup and crispy sheep, the program team will definitely help us guard this big yellow eel tonight, rest assured.”

He Jiong assured Jiang Feng with a smile.

“Too.”

Jiang Feng was joking, of course, it wasn’t true.

“Just make a shrimp popping eel noodles, these eel meat slices are enough.”

Even Xu Zheng said so.

“Then do it.”

Huang Li also began to prepare shrimp popping eel noodles.

The two girls are helping to choose cabbage, wash vegetables or something.

Now that I have left a lot of money, dinner is basically fine.

Jiang Feng also found a bowl and filled half a bowl of sheep’s head soup to drink, try the taste first.

This pot of sheep’s head soup is already very rich and tastes very good.

Yang Mi came over, and Jiang Feng gave her the remaining half bowl of sheep’s head soup.

“Well, it tastes strong.”

Yang Mi, who took a sip, said with satisfaction.

“A sheep’s head and a leg of lamb have been stewed for more than two hours in soup, and the taste must be gone.”

Jiang Feng also picked up a sheep’s hooves from the iron pot of the crispy sheep and ate it.

This lamb’s foot has been stewed for so long, and it is already very delicious.

The taste of the crispy sheep was already very good, and Jiang Feng ate the sheep’s hooves and poured down the prepared garlic seedlings.

After pouring the garlic seedlings, stir-fry with the crispy lamb in this large pot.

Let the aroma of garlic seedlings mix with lamb to make this pot of crispy lamb taste more fragrant.

After putting down the garlic seedlings, Jiang Feng covered the pot and then took the large iron pot off the earthen stove.

If you continue to simmer, the heat will pass, and the taste will decrease.

The vacated earthen stove is just enough for Huang Li to make shrimp popping eel noodles.

Make shrimp popping eel noodles, just noisy two vegetables.

“Jiang Feng, in order to repay us, the program team gave us a goose.”

Huang Lei reminded Jiang Feng at this time, and there was a goose.

“Yo, gave a goose back?”

As soon as he put down the crispy sheep stewed in the iron pot, Jiang Feng was surprised.

“Yes, the director of the program group said that for the sake of tonight’s part of our invitation to their staff to eat mutton soup and crispy sheep, we can’t just take advantage of us, so they will give us a goose.”

“But the premise is that they also have to help them make another goose.”

Zhang Yixing also conveyed the requirements of the program group to Jiang Feng.

“Okay, the iron pot in the northeast is also very good by relying on the goose, it just so happens that my sister Lan is from the northeast.”

“Huh~”

At this time, Jiang Feng could still think about her, and Qin Lan was quite happy.

“Come on, just as sheep’s head soup is available, the gas stove here is also empty.”

“I used the gas stove to make iron pots by goose.”

Jiang Feng will definitely not be stingy, the three have already killed, but the geese that have not yet been cut have taken it.

“Daughter-in-law, do you eat goose legs?”

When Jiang Feng was chopping goose meat, he also asked Yang Mi.

“Eat.”

Of course, she must eat the goose legs that her husband left for her.

“Why don’t you ask us just Yang Mi?”

Qin Lan was jealous.

“Wouldn’t it be weirder if I asked you and didn’t ask her?”

Jiang Feng felt amused.

“Hehe~ This pet wife, you really stand up.”

Now everyone is waiting, and Jiang Feng’s movements are also very sharp, and he doesn’t waste time at all

Zhang Yixing was still next to help him wash the pot.

“Just bring down this pot of sheep’s head soup, and the sheep’s head soup is ready.”

When Zhang Yixing heard this, he immediately helped to move this pot of soup down and put it aside.

Then put the cleaned iron pot on the gas stove and started igniting.

Jiang Feng’s speed of chopping down these three geese was very fast, and he knew it by looking at his action of chopping the goose.

On weekdays, Jiang Feng definitely didn’t cook less, nor did he chop chicken and duck meat, otherwise he wouldn’t be so sharp.

The three big geese were all cut into pieces by Jiang Feng in a few minutes.

“So much goose meat, if you don’t have this big iron pot, you really can’t make it.”

Xu Zheng, who was watching on the side, couldn’t help but sigh that this place was still good.

“Sometimes, it’s really rural kitchenware, which is better than in the city.”

“The stir-fry in the big iron pot in the countryside is more fragrant and tastes better.”

Jiang Feng chatted with them while frying and talked about his thoughts.

“Jiang Feng, does your family use electricity or natural gas.”

Ha Jiong asked.

“There are all of them, natural gas stoves, induction cookers, but he likes to use nature.”

“The natural gas stove has a larger heat, and the stir-fried dishes are more fragrant, which is better than stir-fried with electricity.”

Yang Mi herself knows this, and she herself likes to use natural gas stoves.

“It’s true that electricity is safer and more embraced, but the taste of stir-fry really can’t be as delicious as this natural gas stove.”

Huang Lei is also a person who likes to cook.

“Dishes stir-fried with electricity are not too delicious to stir-fry in a natural gas stove.”

“The dishes stir-fried by natural gas stoves are not as delicious as those cooked over firewood in the countryside.”

Jiang Feng has used these to cook meals, and naturally knows the difference in taste.

Only people who are good at cooking know this cold knowledge of cooking.

People who can’t cook, or aren’t good at cooking, won’t know this kind of cold knowledge.

“Do you want water?”

Zhang Yixing asked Jiang Feng if he wanted to add water to it.

“Don’t use it now, let’s dry the goose meat a little bit.”

“Is there beer?”

Jiang Feng asked them if they had any beer at this time.

“Yes.”

There is definitely beer, and Huang Lei himself wants to drink it.

“Is it beer or liquor?”

Jiang Feng was thinking about this.

“There is also rice wine, and whichever goose stew is delicious, use which one.”

After Jiang Feng said, Zhang Yixing immediately went in and took out a large amount of rice wine for Jiang Feng.

This rice wine is packed in mineral water barrels.

“Huh~”

Seeing this large barrel of rice wine, Jiang Feng couldn’t help but laugh.