Entertainment: Start with the Idol Group

Sun Dian knew that there were a lot of things to do today.

"Then give this to them, and go over to the kitchen to take charge of the overall situation."

"The kitchen is where your grandfather's mother usually cooks some home-cooked dishes. It's really going to be a banquet, and we won't be able to cook cauldron dishes."

Wei Fangxue said this, and Sun Dian jumped out of the pit.

"Ha ha!"

Seeing that Sun Dian was so busy, Shu Chang smiled and watched him come up.

"Brother, Zu'er is hungry."

Song Zuer came to play with her today, so she is now clamoring for something to eat.

"Wait a minute: brother, let's see what to eat."

"If it doesn't work, you can ask Mi Lu,

This little girl must know that there is food there. "

Sun Dian asked Song Zuer to ask his cousin.

Song Zuer and Mi Lu were both children, born in 98.

However, Song Zuer is half a year older than Mi Lu, and Mi Lu has to teach her sister theoretically.

Sun Dian came to the kitchen, found his uncle Sun Shuo, and a few helpers from the village, and started hammering the meat with a wooden hammer.

To make this meatball, you can't mince the beef, which is a no-brainer.

You have to start with a whole piece of meat, and then smash it with a hammer until the beef becomes mashed.

If you use a meat grinder to mince the meat, the meatballs produced in this way will not taste as crisp. If you want to taste delicious, you have to use this soil method to make them. authentic.

Sun Dian and the other big men are hammering meat here, and the scene is very hot.

"Boil a pot of hot water, it's almost enough."

After hammering for two hours, Sun Dian was already sweating.

"How to do"

Everyone watched and asked Sun Dian what to do, "It's very simple."

After the hot water was ready, Sun Dian poured the mashed meat into a large clean iron pan. The next one was not boiled, but there was also 607-degree hot water.

Sun Dian, who sat down, washed his hands and took a spoon.

Hold the spoon in one hand, hold the mashed meat with the other, let the mashed meat slip out through the gap between the thumb and index finger, and then scoop it down with a spoon and put it into the hot water, so that a meatball floats in the hot water.

"It's that simple"

When Wang Ou saw it, he felt very miraculous.

"Yeah, it's just troublesome to hammer the meat. It's very easy to turn the mashed meat into meatballs."

"Anyone can do this step, just make it as round and beautiful as possible."

After Sun Dian taught it, Sun Dian's cousins ​​Sun Yu and Shu Chang did it.

Wang Ou also came to help. There were so many people and great strength that he quickly finished all the mashed meat.

After Sun Dian handed over the job to them, he went over to see how the liquor was.

"How about it"

Sun Dian asked his cousin Sun Ke how the liquor tasted.

"try it yourself."

Sun Ke didn't say anything, just let my brother try it himself.

Sun Dian scooped a spoon with a spoon, and then tasted it himself.

As soon as he entered it, the old taste of the liquor immediately irritated his ears.

"Ouch!"

After just taking a sip, Sun Dian was choked: "It's too strong."

"Excellent."

Sun Ke was also a little proud. It was the first time he had drunk such a delicious liquor.

He has also drank a lot of famous domestic liquor brands.

But there is no brand of baijiu that can compare to the 15-year-old baijiu that they have left in the soil to taste, and the taste is very domineering.

"Suck"

Just drinking one, Sun Dian gasped, because the taste was really exciting.

Sun Dian also gave the spoon to Huang Lei, who also took a sip.

Just before he finished drinking, he was choked: "No, this thing is too exciting. At most, I can drink from a disposable cup, and lie down if I have more."

"Ha ha!"