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Yang Xiaolin said the truth, and even pulled the uncle down.

Yang Mi laughed even more and leaned back, especially noticing Sun Dian's expression.

Sun Dian just looked at the old man in such a dumbfounded way, what do you mean?

Okay, why are you dragging my peach blossoms? Isn't this drawing hatred for me? "Go, go."

Yang Mi didn't say anything, and agreed that his father could drink tonight.

Yang Xiaolin rubbed his hands and walked over, and sat down on the sofa in the living room.

As soon as he sat down, Yang Xiaolin said rudely, "Uncle, make some more snacks."

"Ha ha!"

While cooking in the Sun Palace, after listening to what my father-in-law said, I couldn't help laughing again.

Yang Mei just said that Yang Xiaolin is not serious, so talking to the uncle like this is really enough.

In Sun Dian, who was cooking, he smiled and put out the cooked chicken.

The New Year's Eve dinner is still there: it's getting ready, it won't be ready so soon, because there are many people, so there are more meals. While cooking, Sun Dian's phone rang, and it was Wang Ou who called.

However, Sun Dian didn't answer the phone, it was Liu Yifei who helped answer the phone.

"What's wrong"

Liu Yifei asked Wang Ou what happened.

"Hehe, you went to dinner tonight"

Wang Ou is also sitting with his family, ready to eat New Year's Eve dinner "Yes, he is cooking, you can eat"

In fact, this call is to talk about the family. "I just sat down and was about to eat, so I called the commander and asked him if he had the New Year's Eve dinner."

"Since you guys are still doing it, let's talk after dinner."

Wang Ou knew that Sun Dian didn't have time to answer the phone, so he knew that he was cooking, so he didn't talk much.

Chapter 388 New Year's Eve Dinner for Three Families (Please subscribe for a reward) Chapter 388

"cheers!"

When the New Year's Eve dinner is ready, the two families sit down and raise their glasses to celebrate.

"My uncle is still good at cooking. This large table dish has been prepared for a long time!"

Yang Xiaolin, who moved his chopsticks, asked Sun Dian if he had been preparing for this meal for a long time.

"Three hours 3."

It's eight o'clock now, and it is indeed three hours to prepare.

People in the capital eat New Year's Eve dinner, usually late, and only eat it when the Spring Festival Gala begins.

Watching the Spring Festival Gala while eating the New Year's Eve dinner can be said to be a happy dinner for the people of the capital.

Unlike the southerners, if it was Wang Ou and the others, they would probably be full by now, wash the dishes and sit down to watch the Spring Festival Gala.

But the ones in the capital are different. They only eat it when the Spring Festival Gala begins.

The place is different, so of course the time for dinner is also different.

"Thanks for your hard work."

Yang Mei knew that her son-in-law had been preparing for so long, and told him that it was hard.

"Hey, it's not hard work, it's worth it for the three families to sit down and eat for a few hours."

Sun Dian smiled and said don't care.

This is his house, of course he came to cook.

If it's on the parents' side, tonight's dinner is that he helps his parents make dinner.

Who is the owner of this house? If relatives and friends come to eat, of course, it is the master and mistress of the house who cook, so Sun Dian cooked the meal just now, Shu Chang, Yang Mi and Liu Yifei fought together.

"Did you also make this roast duck and roast pigeon?"

During the meal, even Wei Fangxue asked her son, after all, the two dishes tasted different.

"Yes, I did with Shu Shu."

Sun Dian also did not take credit.

"I asked Shushu to buy the ducks and pigeons yesterday, and she was the one who did the marinating, but I came back today, and it was me who did the final roasting."

After Sun Dian explained, they ate the plump and fragrant roast duck and roast pigeon, which were very good in both taste and texture.

Much better than the roast duck in Quanjude.

"Well, it tastes good, fat but not greasy, and the duck skin is roasted and crispy."

Eating this kind of dish is the best for drinking. Sun Bing raised his glass and toasted Yang Xiaolin.

Sun Dian also raised the glass together and toasted with his father and father-in-law.

After eating the New Year's Eve dinner and watching the Spring Festival Gala, Wei Fangxue said: "This year's Spring Festival Gala, without you attending, feels a lot less atmosphere."