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"Well, this is a dry pot duck foot snail pot."

Now that the stew was done, Sun Dian also took a large aluminum plate and poured it out.

After serving, put it on the table, and the dinner officially begins.

Tonight, this dinner was eaten by Sun Dian's family.

Uncle Sun Dian's family of four plus grandparents, as well as Sun Dian's aunt, uncle and cousin.

Sun Dian and his family, parents, sister-in-law, plus him and five 55 girlfriends.

A total of 19 people gathered around the table and started eating.

With the dry pot snail and duck foot pot, it is inevitable to drink beer.

"Amazing, really the taste of my hometown that I love."

When Wang Ou ate the snail and duck foot pot made by her boyfriend, she really liked it very much and was very moved.

"It seems that I really want to find a chance to go to your hometown and taste the food there."

Even Yang Mi said so, and felt that there was a chance to go to Nanshi.

"Yes, it's really delicious, and the snail meat is also very elastic."

Li Qin also thinks this is delicious.

Sun Dian poured beer and toasted with his father, brother, and uncle.

"Xiaodian, do you want to eat?"

Sun Dian's aunt asked him if he wanted to eat.

"I don't want to eat, just have two more drinks with my brother."

Sun Dian told his aunt.

"Don't drink too much. Your brother will go to work tomorrow."

"If you drink too much, it will be bad if you miss the appointment time tomorrow."

Sun Dian's aunt told him.

The two brothers also smiled and agreed, tonight was indeed inconvenient and too much.

Wait until the wedding night, and then drink more.

A big pot of duck-foot snails, the three of them were finished.

"Not enough."

Mi Hao, Sun Dian's uncle, is a little less enjoyable.

"Ha ha!"

Sun Meng smiled and looked at her husband: "You like to be shy, and you didn't follow Xiaodian to touch it just now. Now you think it's too few, really."

"I didn't expect this duck foot snail pot made by Xiaodian to be so delicious."

As an uncle, Mi Hao did not expect this dish made by his nephew to be so delicious.

"Duck foot snail, this is the old man's favorite food."

"When Xiaodian was a child, he often went to touch the snails and came back to cook this duck-foot snail pot with my father, brother, and second brother. This is one of my favorite snacks."

"Because of this, when I wasn't married to you, I didn't miss the snails in the small river."

When Sun Meng recalled when he was young, he really felt that during that time, his nephew was very smart.

"Ha ha!"

Speaking of Sun Dian's childhood, Yang Mi and the others watched the documentary for an afternoon just now.

Sun Dian sniffed, remembering the glorious deeds of his childhood quite well.

After all, it was more than ten years ago. What should be remembered, and what should not be remembered, have been deleted from my mind. Where can I remember everything.

After having a dinner, where I live tonight, my hometown has two houses, the room is definitely enough, so I stayed here tonight.

Wang Ou and the others also came with clothes, but they didn't dare to take too sexy pajamas, but more conservative ones. After all, this is her boyfriend's hometown, not just them in the mansion in the capital.

If it was only them, of course they would wear sexy pajamas to show Sun Dian Fei Lu reminds you: [-] things to read, collect, push

Chapter 434 Cousin Wedding Chapter 434 Cousin Wedding

In his hometown, Sun Dian didn't dare to be too arrogant, he just had to be happy with his girlfriend.

At 6 o'clock in the morning, he got up.

After getting up, he waited for the neighbors in the village to help buy the purchased ingredients, and then he started to prepare breakfast for today with a few chefs in the village.

This is the case for banquets in the village. The next day is to make a breakfast: breakfast, if you want to make breakfast, it depends on the situation.

Anyone from the village is invited to come over for breakfast.

After breakfast, women help with dishes, dishes and the like.

Men, on the other hand, are in the kitchen chopping vegetables or preparing large dishes for today and tomorrow.