Li Qin doesn't understand either, let's see what Sun Dian does.

"It's simple, just mix out the rice milk, then put the rice milk in the tray, beat an egg or some minced meat on the rice milk, and then steam it together, steam the rice milk with water vapor. cooked and solidified into a thin powder."

"Then scrape the vermicelli from the tray, and pour the prepared miso soup. If you want spicy food, you can add some chili sauce, and a Cantonese-style rice roll is ready."

When Sun Dian explained it, he also did it.

It takes about two or three minutes to steam a piece of rice rolls, which is very fast.

The steamed rice rolls are placed on a porcelain plate in the house of Sun Dian, and the prepared sauce is poured on the rice rolls.

"Try it."

Sun Dian gave Li Qin the prepared rice rolls to eat.

When Li Qin was about to start eating, the three girls also came out of the room.

"Wait a minute: Familiar taste."

As soon as Wang Ou came out, he smelled a familiar smell.

"Steamed Vermicelli Roll!!!!!"

Wang Ou was very surprised when he saw the breakfast brought out by Li Qin.

"Yes, my husband said it was Cantonese-style rice rolls. It seems that he knew you were back and prepared it for you."

"Wow, my husband is so good, he actually makes rice rolls."

Wang Ou walked in and saw that Sun Dian took out another piece of steamed rice rolls, and said in surprise: "No, isn't this rice rolls white?"

"Why is this rice roll you made still purple?"

Wang Ou was very surprised.

Sun Dian knew that she would be surprised by the color of the rice rolls, and had already been prepared to be asked.

"Similar to the five-color glutinous rice, use the water boiled with purple cabbage to make the rice milk of the rice rolls, so that the rice milk has a color, and the rice rolls will naturally have a color."

"I really haven't eaten purple rice roll, is this your new invention?"

As an authentic southerner, Wang Ou is also the first time to see this color of rice rolls.

"correct."

This is indeed an attempt by Sun Dian, but he remembers that in the future in Guangdong Province, someone has already developed this colored rice roll.

Sun Dian scraped out the steamed rice rolls, put them on the porcelain plate, poured the soup, and a steaming rice roll was done, and the appearance was very good.

Wang Ou happily looked at the rice rolls in the porcelain plate, which was one of the characteristics of her hometown.

Unexpectedly, her husband gave her another surprise today, and he actually made Cantonese-style rice rolls for her to eat. Needless to say, the taste is absolutely nothing to say, it will definitely be very delicious.

Chapter 507 Come and eat breakfast a lot (please subscribe for a reward) Chapter 507 Come and eat a lot of breakfast (please subscribe for a reward)

"It's delicious. The sauce tastes just right."

"It turns out that the sauce you made yesterday was for today's Cantonese-style rice rolls."

At dinner last night, Liu Yifei found out that Sun Dian made this.

Sun Dian was eating rice rolls and acquiesced to Liu Yifei's problem.

"Tomorrow, let's go back to your hometown to live for two days."

Sun Dian told Wang Ou about this.

"Go back to my house"

Why did he suddenly say he was going to her house?

"Mimi and Feifei, people who haven't experienced the nightlife in the south, go to see the world."

Wang Ou laughed instantly, mainly because of the eyes of Yang Mi and Liu Yifei.

"Does the nightlife at your house really start after 99:[-]?"

Yang Mi still didn't believe it.

"It's basically like this. Some supper stalls start business after 99:7, but customers usually go out for supper after [-]:[-], open at [-]:[-], and only make some preparations."

"It's really lively, it's after 10 o'clock."

"Nightlife starts at 99:10 and the most lively time period for nightlife is from 1:3 pm to [-]:[-] am. These three hours are the busiest."

"Even if you go shopping, you can go shopping until 11 o'clock in the evening."

"If it's a bar, it's usually three or four o'clock."

Wang Ou told them.

"No wonder."

Liu Yifei believed it now.

"And let me tell you, living in several lively night market streets and supper streets near Nanshi, it is difficult for you to go to bed before 10 o'clock, usually you can't go to bed until nearly 12 o'clock."

Speaking of this, Wang Ou also misses it very much.

"Why, close to the night market street, do you have to sleep so late?"

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