Entertainment: Starting from child stars

Chapter 1,162 One thing, five ways!!

“Wow, you touched so many?”

The trio who went to touch the snails came back with amazing results.

“Wow! Then this and this will be very busy. Huang

Bo said, looking at the pile of snails.

Luo Shao, who was making dinner with his hands behind his back, said seriously:”Let me explain first, I can fry this thing, but I won’t cut it!””

“Hahaha~”

Yu Hewei, who was washing his hands and feet, suddenly laughed and looked over.

In fact, anyone who knows how to fry snails or people who like to eat them knows this.

Touching and frying snails is really nothing, it’s very simple One thing.

However, there is a very troublesome process here, which is cutting the snails.

You have to cut off the buttocks of the snails so that the meat can come out; and the snails fried in this way will have a flavor. If there is no Cut off the tail section of the snails. The snails can also be fried, but they have no flavor and cannot be chewed. You have to use a toothpick. Why are there so many snails eaten at barbecue stalls outside?���Si, I am not afraid of this process.

That’s because people use special tools to remove the snails from the barbecue stalls outside.

Just put it in the machine and take off the tail section of the snail. Unlike cooking it at home, you need to cut it off manually.

“You are really good at choosing, oh, you just want to stir things up and then do the troublesome things for us. Huang

Lei and Luo Shao quarreled:”To touch the snails, you have to go into the water; it’s still winter.””

“Then when you cut the snails, you won’t cut them either”

“You just move your hands and stir-fry and it’s done. You can make the simplest part of this dish.

Luo Shao smiled and retorted:”Then I didn’t say I wanted to eat it either!” Besides, I’ll let you touch the snails! Not for you to wholesale! This whole bucket contains not only ten pounds but also eight pounds. Is it wholesale?”

“Hahaha~”

Others laughed. Luo Shao always complained about the right point.

To be honest, it was indeed a bit too much. The whole bucket of snails must weigh 10 kilograms.

Ten kilograms of snails, even if it is The fried snails at the barbecue stall probably only sell so much in one night.

“Let’s not talk about it yet. Clean it, soak it in clean water overnight, and let the snails spit out the mud overnight, otherwise it will taste like mud when fried tomorrow night.”

Yu Hewei said

“I’ll wash it.”

Now that everyone is here, Yang Mi has to work.

“Wife, wear gloves to avoid getting scratched.”

As soon as he heard that it was Yang Mi who came to wash, Luo Shao immediately turned around and reminded his girlfriend to wear gloves to wash.

“Oh yes.”

Yang Mi, who was about to take action, was reminded by her boyfriend, and she also remembered it.

“Put some salt in it so that the snails spit mud faster.”

Huang Lei still understands this

“Or you can put rusty iron down, which can also stimulate snails to vomit.”

“We put sesame oil.”

Huang Bo said where they put the sesame oil.

Luo Shao, who was cooking, laughed even more when he heard this:”Look, it’s just to make the snails spit mud, one place and one method.”

“Hahaha~”

Luo Shao reminded, making everyone laugh loudly again

“Those in Shandong Province use sesame oil; those in Northeast China use rusty iron; those in Gan Province use salt.”

After Luo Shao finished speaking, he said:”My capital here is to put chili peppers in it.”

“We in Hunan province use vinegar.”

He Ling also added next to him.

This is very funny after everyone tells the method used in their own place.

“The method used by Lu, Gan, Capital, and Hunan provinces to make snail masters spit out mud may not be useful to snail masters in Guangdong Province; the snails are different in different regions.”

Luo Shao’s addition made everyone burst into laughter again.

No one thought that just a simple method of making snails spit mud could be divided into so many different methods in different regions.

“Otherwise, let’s divide it into four parts and see in which area the method of making snails spit out mud works better.”

He Ling’s proposal was given to He Wei, Huang Bo and they all smiled and said:”I agree.”

“Then divide it. After a few hours, whichever part is more cloudy will be the best method.”

Luo Shao also supports it. Let’s try it and see which way is better.”

“As for Peng Peng, what method did you use?”

Yang Mi also asked Peng Yuchang

“Like Teacher Huang, I are both from Gan Province.”

Peng Yuchang said that he and Huang Lei were from the same province.

“There’s nothing wrong with that. My husband and I are also from the capital, so those are the five ways.”

“Lu Province, Northeast China, Gan Province, Xiang Province, the capital.”

He Ling has divided the snails into five parts.

Luo Shao cut a few peppers and threw them down. He said to his plate of snails:”You can give us a little bit of support in the capital city, don’t lose to them in the four provinces..”

Luo Shao was so childish that Huang Bo laughed and pushed him away.

Many viewers watching the show also talked about the methods they used where they live.

“Is one night a day enough? It will be cut at four or five o’clock tomorrow afternoon. He

Ling asked

“It has to be done whether it is enough or not. Tomorrow is the last night of the second season. Anyway, I will definitely have to eat tomorrow night.”

Luo Shao, who was stir-frying duck meat, said he must eat it tomorrow night.

“Oooh~ The scent comes out, it’s very fragrant.”

Yu Hewei came to Luo Shao’s side with his hands behind his back.

“Okay.”

Looking at the roasted duck with winter bamboo shoots in the pot, Luo Shao was quite satisfied.

“Did you fry the fish?”

Peng Yuchang came over and saw a fried fish next to him.

“Well, this fish is not bad, I just want to fry one and try it.”

While answering, Luo Shao opened the lid of the pot on the other side. The mutton was stewed here.

“It smells really good. Really, Luo Shao can’t do it without blowing on it.”

Huang Bo just watched Luo Shao cook the whole process, and he is indeed very experienced.

Luo Shao opened the high-grade rice wine, poured some high-grade white wine along the edge of the pot, and then simmered it.

“Luo Shao, don’t you feel tired when you cook like this on weekdays?”

Yu Hewei asked Luo Shao

“Really not.”

Luo Shao said:”Cooking is what I do; to be honest, I don’t feel comfortable when my daughters-in-law cook at home, because they take away what I like to do.”

“I would rather they clean up the dishes after eating than I would like them to follow me and rush to cook.”

“Because when cooking, first of all, it is a work of art; secondly, when cooking, you can relieve stress and relieve some of the mental pressure at work through cooking.”

“Heat the pot, pour the oil in and heat it up, then pour the meat and ingredients in. The moment the ingredients come into contact with the oil, the ‘sizzling’ sound is very healing. Luo

Shao told some of his feelings about cooking, and Huang Lei agreed:”Yes, I also like this very much.””

“But aren’t you afraid? Isn’t the oil hot when splashed?”

He Ling is very afraid of this.

“Inexperienced people will only let oil splash when cooking, but experienced people are not afraid at all and will not even let oil splash.”

Huang Lei gave He Ling an answer.