Entertainment: The path of superstars from yearning

“Meng Feibai.” Huang Lei called out at this time: “Come in and answer the phone.”
Meng Feibai walked in and took the phone from Huang Lei: “Hello.”
The customer on the phone said in jerky Mandarin: “I want some chan!”
Meng Feibai directly hung up the phone and said, “Chen Weiting is on his own, so he won’t have to cook tomorrow.”
He Jiong couldn’t help laughing and said, “Even if you’re on your own, don’t hang up on the phone like this, it’s so hurtful.”
At this moment, the phone rang again, and Meng Feibai answered the phone again: “Hello!”
It was that jerky Mandarin again: “You…why did you… hang up on me?”
Meng Feibai said hastily: “Uh…then what…it was Peng Yuchang who answered the phone just now, but he hung up. Tell me what you want to order.”
“I’ll go, throw the blame ruthlessly!”
“Poor Pengpeng, he just became a scapegoat.”
“Meng Feibai, I advise you to be kind.”
…
The guest said, “I want to order an Australian steak.”
Meng Feibai: “???”
Guest: “Hi, hello.”
Meng Fei said in a daze, “What are you talking about? We are here in Xiangxi, brother.”
The guest asked, “Is there no steak?”
Meng Feibai said, “There really isn’t one.”
The guest said, “Then crayfish spaghetti.”
Meng Feibai said: “Okay, see you tomorrow, Wei Ting.”
Chen Weiting: “???”
At this time, Chen Weiting was in the hotel arranged by the program group, watching the program in a daze and asked, “Why did you know it was me? Why?”
“Hahahaha, Chen Weiting, you can hear it as soon as you hear it.”
“I heard that sentence when I ordered chan.”
“I’m dying of laughter hahaha…”
…
“Have the two plowmen come back yet?” Meng Feibai asked after going out.
He Jiong said, “Not yet.”
Meng Feibai smelled the smell of meat in the air and said, “The smell of stewed mutton has already come out.”
“Where are you going? Stop.” At this moment, Xiao O walked past him, and Meng Feibai grabbed it.
Little O struggled frantically in Meng Feibai’s hands, a little wanting to drag Meng Feibai Lingkong to the kitchen.
Meng Fei rubbed little O’s neck and said, “Don’t disturb your dad’s cooking, go play with your sister Zifeng.”
Then he shouted to the two people in the rice field: “You two, you can come back soon.”
“Okay!” The two shouted.
The two of them had almost turned over a paddy field, and only less than one-third of it remained.
“Wow, it’s amazing. It’s plowed more than half of it.” He Jiong said looking at the paddy field.
At this time Peng Yuchang walked up and was limping, Meng Fei asked, “Is your leg hurt?”
Peng Yuchang said, “There’s a hole.”
Meng Feibai said: “Then you go wash it and apply some medicine.”
After Peng Yuchang washed his feet, He Jiong took the medicine and applied it on him.
“Peng Peng, control your expression.” Meng Feibai said with a sour expression on his face.
Peng Yuchang gritted his teeth and said, “It doesn’t hurt, it doesn’t hurt at all.”
“Hahahaha…” Everyone burst out laughing when they saw Peng Yuchang’s expression.
“Hahaha, I feel so sorry for Peng Peng!”
“Peng Peng is so pitiful, hug me.”
“But why do I want to laugh so much?”
…
“Come on, I’ll make braised pork.” Meng Feibai walked into the kitchen and said.
Huang Lei had just washed the pot at this time: “Okay, I’m going toIt’s good to watch the mutton stew and take a break. ”
Meng Feibai took over Huang Lei’s position and started making braised rice dumplings, while Peng Yuchang and Zhang Zifeng watched from the side.
“Feifei is still amazing, I can already smell the fragrance.” Xiao Yang and Wang Taili walked in and said.
Meng Feibai said, “I’m making your braised pork.”
Huang Lei said: “The baby also ordered braised pork before, but later she loved it, and Xiao Ming even sent me a WeChat message to ask me how to cook it.”
Meng Feibai said, “That was ordered by Ni Nier.”
Huang Lei was taken aback: “Did Ni Ni order it?”
Meng Feibai said: “Did she rob the show so much that you lost your memory?”
Huang Lei thought for a while and said, “Oh yes, it seems that Ni Ni ordered it, but the baby likes it very much.”
Meng Feibai said: “She just loves to steal the show.”
“My God, does Meng Feibai dare to say so? Diss other artists in the show.”
“One dares to speak, the other dares to broadcast hahaha…”
“I like this operation, it suits my taste.”
…
“Okay, just let it stew in the casserole now.” Meng Feibai poured the braised pork into the casserole and said.
At this time, because the sky was getting dark and the temperature dropped, everyone ran to the kitchen to keep warm.
“Really, I’m scared when I watch you cut things.” Meng Feibai said, looking at Peng Yuchang’s critical knife skills.
Peng Yuchang smiled awkwardly and said, “I haven’t cut vegetables much.”
Meng Feibai said: “You are holding the knife by mistake, put your index finger on the knife, otherwise it will make a hole in your hand later.”

“Meng Feibai.” Huang Lei called out at this time: “Come in and answer the phone.”
Meng Feibai walked in and took the phone from Huang Lei: “Hello.”
The customer on the phone said in jerky Mandarin: “I want some chan!”
Meng Feibai directly hung up the phone and said, “Chen Weiting is on his own, so he won’t have to cook tomorrow.”
He Jiong couldn’t help laughing and said, “Even if you’re on your own, don’t hang up on the phone like this, it’s so hurtful.”
At this moment, the phone rang again, and Meng Feibai answered the phone again: “Hello!”
It was that jerky Mandarin again: “You…why did you… hang up on me?”
Meng Feibai said hastily: “Uh…then what…it was Peng Yuchang who answered the phone just now, but he hung up. Tell me what you want to order.”
“I’ll go, throw the blame ruthlessly!”
“Poor Pengpeng, he just became a scapegoat.”
“Meng Feibai, I advise you to be kind.”
…
The guest said, “I want to order an Australian steak.”
Meng Feibai: “???”
Guest: “Hi, hello.”
Meng Fei said in a daze, “What are you talking about? We are here in Xiangxi, brother.”
The guest asked, “Is there no steak?”
Meng Feibai said, “There really isn’t one.”
The guest said, “Then crayfish spaghetti.”
Meng Feibai said: “Okay, see you tomorrow, Wei Ting.”
Chen Weiting: “???”
At this time, Chen Weiting was in the hotel arranged by the program group, watching the program in a daze and asked, “Why did you know it was me? Why?”
“Hahahaha, Chen Weiting, you can hear it as soon as you hear it.”
“I heard that sentence when I ordered chan.”
“I’m dying of laughter hahaha…”
…
“Have the two plowmen come back yet?” Meng Feibai asked after going out.
He Jiong said, “Not yet.”
Meng Feibai smelled the smell of meat in the air and said, “The smell of stewed mutton has already come out.”
“Where are you going? Stop.” At this moment, Xiao O walked past him, and Meng Feibai grabbed it.
Little O struggled frantically in Meng Feibai’s hands, a little wanting to drag Meng Feibai Lingkong to the kitchen.
Meng Fei rubbed little O’s neck and said, “Don’t disturb your dad’s cooking, go play with your sister Zifeng.”
Then he shouted to the two people in the rice field: “You two, you can come back soon.”
“Okay!” The two shouted.
The two of them had almost turned over a paddy field, and only less than one-third of it remained.
“Wow, it’s amazing. It’s plowed more than half of it.” He Jiong said looking at the paddy field.
At this time Peng Yuchang walked up and was limping, Meng Fei asked, “Is your leg hurt?”
Peng Yuchang said, “There’s a hole.”
Meng Feibai said: “Then you go wash it and apply some medicine.”
After Peng Yuchang washed his feet, He Jiong took the medicine and applied it on him.
“Peng Peng, control your expression.” Meng Feibai said with a sour expression on his face.
Peng Yuchang gritted his teeth and said, “It doesn’t hurt, it doesn’t hurt at all.”
“Hahahaha…” Everyone burst out laughing when they saw Peng Yuchang’s expression.
“Hahaha, I feel so sorry for Peng Peng!”
“Peng Peng is so pitiful, hug me.”
“But why do I want to laugh so much?”
…
“Come on, I’ll make braised pork.” Meng Feibai walked into the kitchen and said.
Huang Lei had just washed the pot at this time: “Okay, I’m going toIt’s good to watch the mutton stew and take a break. ”
Meng Feibai took over Huang Lei’s position and started making braised rice dumplings, while Peng Yuchang and Zhang Zifeng watched from the side.
“Feifei is still amazing, I can already smell the fragrance.” Xiao Yang and Wang Taili walked in and said.
Meng Feibai said, “I’m making your braised pork.”
Huang Lei said: “The baby also ordered braised pork before, but later she loved it, and Xiao Ming even sent me a WeChat message to ask me how to cook it.”
Meng Feibai said, “That was ordered by Ni Nier.”
Huang Lei was taken aback: “Did Ni Ni order it?”
Meng Feibai said: “Did she rob the show so much that you lost your memory?”
Huang Lei thought for a while and said, “Oh yes, it seems that Ni Ni ordered it, but the baby likes it very much.”
Meng Feibai said: “She just loves to steal the show.”
“My God, does Meng Feibai dare to say so? Diss other artists in the show.”
“One dares to speak, the other dares to broadcast hahaha…”
“I like this operation, it suits my taste.”
…
“Okay, just let it stew in the casserole now.” Meng Feibai poured the braised pork into the casserole and said.
At this time, because the sky was getting dark and the temperature dropped, everyone ran to the kitchen to keep warm.
“Really, I’m scared when I watch you cut things.” Meng Feibai said, looking at Peng Yuchang’s critical knife skills.
Peng Yuchang smiled awkwardly and said, “I haven’t cut vegetables much.”
Meng Feibai said: “You are holding the knife by mistake, put your index finger on the knife, otherwise it will make a hole in your hand later.”