Entertainment: This little fresh meat is too straightforward

This fat man is none other than Lao Tang, a well-known shop-finder in the Douyin food industry today!

Lao Tang’s identity is not ordinary. He has made great achievements in the field of Western food, and has also done considerable research on Chinese food. He is one of the few shop bloggers in Douyin who dares to tell the truth, and has attracted the love of a large number of viewers.

Ye Feng loved watching his videos in his previous life, but he didn’t expect to see them this time.

Many water friends in the live broadcast room also recognized them。

【Old Tang is here? I really didn’t expect that the program team would invite him!】

【Old Tang’s skills are good, but is his status a bit low?】

【Come on, I have a very high status in the chef industry, and I am also a big blogger. What kind of status do I need?】

【Ye Feng was miserable. Old Tang’s mouth was notoriously venomous. He didn’t know if he would say the classic “It tastes bad” on the spot.”！】

【Ye Feng actually knows Old Tang?】

……

Old Tang was a little flattered that Ye Feng was so polite, and he quickly shook hands with Ye Feng.

He has a high status in the field of chefs, but after all, he has never appeared on such large-scale programs.���nervous.

He originally thought that these glamorous celebrities were all arrogant people with eyes on the top of their heads. He didn’t expect that Ye Feng was so polite and was actually his fan.

These two sentences are the mantra of his videos. Ye Feng can blurt them out clearly because he often watches his videos.。

“Hello Ye Feng, I am Lao Tang!”

“Come on, come on, Brother Tang! ”

Ye Feng introduced him into the house very politely.

Reba looked at the two of them curiously, “What are you talking about? Is it a spell? ”

Old Tang chuckled, “I am now doing food self-media, and this sentence is the mantra in my videos! Hearing this

, Reba looked at Ye Feng in surprise, “Do you still have time to watch the video?” ”

The top people like them are so busy every day, whether they are filming commercials or performing shows, they rarely have time for themselves.。

“You forgot, I have to withdraw from the circle, people who are idle in society have a lot of time! ”

Ye Feng said casually。

“Brother Tang, I didn’t expect you to be the judge. Come on, come on, sit down!

The three of them sat down. Old Tang twitched his nose and said with a smile, “It smells very good. Can I open it now and take a look? ” ”

He said this not as a compliment. After being a cook for so many years, he is no longer very sensitive to aromas, but he can still smell the aroma of the food through the thermal cover, which shows Ye Feng’s superb cooking skills.。

“Please! ”

Ye Feng nodded.

Reba also leaned over very curiously, staring at it with her big round eyes without blinking.

She had been curious for a long time. The fragrance was so strong, and she didn’t know what kind of food Ye Feng had cooked.

Got it. With Ye Feng’s permission, Old Tang opened the heat preservation cover, and the prepared dishes were immediately revealed. A bowl of

mutton stewed radish soup, a plate of green pepper and potato shreds, a plate of sweet and sour pork loin, a plate of salt-baked chicken legs, and a plate of mapo. Tofu, and a bowl of hot tomato and beef brisket soup.

Every dish is extremely bright, and just looking at it makes people salivate. Even the staged and refined food pictures are not as good as Ye Feng’s casual ones. Nice presentation。

【? ? ? Is this done by Ye Feng? Why do I not believe it so much!】

【Even if Ye Feng does a good job, Gong Jing is not so good!】

【That’s right, although I didn’t see the specific dishes being cooked, Ye Feng was under the camera from the beginning to the end, and there was no way anyone could have prepared a replacement for him!】

【The real buds look good, but I don’t know how they taste. I’m so hungry.……】

【According to my many years of experience in eating in canteens, generally what looks

good doesn’t taste good!】

……

“Did you two do all this? ”

Old Tang said in surprise.

Reba waved his hand helplessly, “No, no, Ye Feng did these. ”

Hearing this, Old Tang was even more surprised.

Ye Feng looked like he was only in his 20s. How many young people nowadays can cook?

Not to mention the taste, just being able to make so many dishes on his own, both in terms of color and aroma are also good. It is no longer easy to pass the test.

This young man named Ye Feng is not easy!

Old Tang couldn’t help but take out a chopstick from the side, “Time is tight, I won’t be polite!” ”

Reba handed him a small plate and looked at him helplessly.

There was no way, the program team stipulated that the guests could eat only after all the dishes were scored and the candlelight dinner officially started. Reba could only watch in pain as he tasted it first. After

thanking Reba, Old Tang picked up a piece of sweet and sour pork and put it into his mouth.

Suddenly, a sweet and sour feeling filled his mouth.

After chewing it quickly, Old Tang picked up another piece and ate it while eating. Ye Feng gives a thumbs up。

“This sweet and sour pork is so fragrant, crispy and not greasy, with just the right balance of sweet and sour. If it were judged by our chef there, I would give 9 points to this dish alone! ”

Old Tang gave Ye Feng great praise and tasted the other dishes one by one. With

each dish, Old Tang’s eyes became brighter and various comments came out of his mouth.

Mutton stewed radish soup in the treatment of mutton smell It is very unique. It not only ensures the unique fragrance of the mutton itself, but also adds the fragrance of the radish. The meat is stewed to a pulp, and the soup is stewed to a pinkish white color. Whether it is soup or meat, it will leave a lasting impression on your lips and teeth after one bite. Fragrant.

The green pepper and potato shreds look ordinary, but the simpler the dish, the more real skills can be displayed. The softness and hardness of the green pepper and potato shreds are moderate, neither raw nor too soft. They are usually made in ordinary restaurants. It doesn’t come out.

The two dishes of salt-baked chicken legs and mapo tofu are salty and spicy. In order to cater for different people’s tastes, Ye Feng regrets that he didn’t put more chili pepper in the mapo tofu, but these two dishes are delicious. It tastes great too.

The last dish of tomato and beef brisket soup is cooked using the Italian cooking method, which belongs to Lao Tang’s specialty. Lao Tang specially saved it for the last taste. After tasting

Ye Feng’s previous dish, he was very impressed with the young man. Not daring to look down upon it at all, I took a small bowl to fill it up and tasted it solemnly.

Before I even took my mouth, the aroma of tomatoes came.

After I took my mouth, the sweet and sour tomatoes exploded in my mouth. The mellow aroma of the cheese is simply irresistible. The beef is cut into very large pieces and is fully flavored. Chewing it is extremely satisfying. He

eats the entire bowl in a few seconds, and after tasting it, he is almost full, but I still couldn’t help but want to try it again.

Ye Feng, who was cooking, was not in any hurry and just sat there calmly with a smile on his face.

But Reba was different. She was almost anxious to death. Every time she heard the old Tang’s comments on various dishes made her salivate like crazy, and she couldn’t wait to take their place.。

“Teacher Tang, how do you like this dish? ”

Reba asked anxiously.

Old Tang didn’t speak. He took a deep look at Ye Feng. After a long time, he sighed deeply.。

“That’s awesome, I’m convinced!”

“Ye Feng, can I take the liberty to ask, which chef do you study under? ”

For this tomato and beef brisket soup, he asked himself that even he couldn’t make it taste as good as Ye Feng. Ye Feng must have learned from a famous master if he could achieve this level at such a young age.