“Huh, what is he doing over there?” Peng Yuchang turned to look over and found Liang Lin in the distance.

“Well, are you picking vegetables or something?” wondered if that would be the case.

After a while, Liang Lin returned with a full load, and there were still a lot of things.

After Ni Ni saw the contents of the bucket, he exclaimed: “Wow, you went to get so many dishes back?”

“Why is there still a lotus root?” Seeing that there was a lotus root, Zhang Yixing was also surprised.

“There’s a lotus pond over there, and there’s lotus root below.” Liang Lin looked at the lotus root in the bucket and was very satisfied.

“Hey, you really can, even we don’t know that there are lotus roots under the lotus pond, you actually know?”

Did Huang Lei really not expect that he could dig up lotus root?

“Isn’t the lotus pond our mushroom’s?” Did he dig it wrong?

“Yes, but we didn’t expect the lotus root to be in the lotus pond. Zhang Yixing said.

“Originally, the lotus root and the lotus flower are together, the lotus flower is above the water, the lotus root is under the underwater soil, to put it bluntly, the lotus root is the root of the lotus, you don’t know this common sense?”

“I know. Peng Yuchang smiled and said, “But we also forgot that there is still lotus root.” ”

“I just knew there was a lotus pond over there. Peng Yuchang’s explanation was also exchanged for Zhang Yixing’s nod

“Lotus root and what to boil?” asked Huang Lei what he had planned.

“Basically, most of them are lotus root rib soup, or they are fried lotus root slices. ”

“If you want to be delicious, tasteful, refreshing, you can use it as an appetizer…”

“Braised lotus root with ribs, duck stewed with lotus root, or chicken nuggets stewed with lotus root. Liang Lin said several methods.

“By the way, are you two really chickens without chickens?” Ni Ni also just remembered.

“Yes. “This 767 is certain, Liang Lin as Guangqi is very much in favor.

“It’s not just the two guangzhous, it should be our South China F3 Qiong everything, no chicken is a seat. ”

“What is the South China F3 poor thing?” Peng Yuchang failed to understand.

“Qiongnan, Guangdong, Guangxi. He Jiong smiled and analyzed with Peng Yuchang

“Oh, it turns out that Joan is not poor, I am still poor and poor. ”

After joking, Huang Lei said: “Then if you don’t stew lotus root with ribs, you won’t make soup.” ”

“Aren’t you going to eat yellow eel porridge tonight? ”

“Yes. For Teacher Huang’s arrangement, Liang Lin felt that it was also okay.

After the decision was made, tonight’s dinner was basically implemented.

Entering the courtyard of the mushroom house, Liang Lin told the director about their requirements.

Liang Lin, on the other hand, killed yellow eels in the yard and prepared to cook porridge.

However, before killing the yellow eel, he cooked the porridge first.

After all, if the rice is boiled into porridge, it will take some time.

This pot of yellow eel porridge is definitely not available for two hours, so you have to take your time.

Liang Lin in the courtyard was busy with these things.

But everyone in the field finished work.

“All plugged in?” turned to look at Liang Lin and asked everyone who came back

“No, there is still the last field, I came back too tired. ”

“Leave it for tomorrow. “Teacher He, who came back, explained that the remaining field will be left for tomorrow.

Knowing that this was the case, Liang Lin didn’t ask more.

Indeed, since I went out to work at 10:30 to now, I have been (aedd) for many hours.

The point is that they haven’t eaten lunch yet, so it’s appropriate to come back and rest now.

Going out to plant four fields is already a lot of work.

Everyone took off their socks or something, and those who wore stockings took them off, and those who didn’t had to.

Everyone was washing their hands and feet, ready to wash them.

Liang Lin, who was on the side, had already killed a lot of yellow eels, which were used to boil porridge.

“How did you kill so many yellow eels?” Seeing Huang Lei, he was surprised and asked Liang Lin.

“Well, part of it is used for porridge, part of it is used for stir-frying, this is also a dish”

After getting this, Liang Lin pickled the yellow eel and used rice wine to remove the fishy or something.

As for the porridge in the pot, it is not yet possible so quickly, and you have to take your time.

At this time, Liang Lin began to cut down the ducks that the director team helped buy back.

This duck is not small, at least 6 pounds, which is about 100 yuan.

Liang Lin skillfully separated the whole duck, then skillfully chopped the duck meat into palm-sized pieces of meat, and finally cut the palm-sized pieces of meat into about one finger thick.

“Wow, wow, when you chop duck meat, large pieces of duck meat are not cut, only when cut into small pieces, duck meat will also be chopped, you look at the proficiency of duck meat, but it is comparable to the teacher who sells duck meat in the vegetable market.” ”

Ni Ni was surprised that Liang Lin’s sword skills were so good.

But when Liang Lin heard this, he said with a smile: “You have been a nanny for 8 people in the little flower group for five years, and you also have this sword skill.” ”

“Hahaha~” Zhao Liying, who was washing her hands, was immediately amused by her husband’s yin and yang strange words.

“Are you suing?” Nini smiled and asked if he was suing.

“Can’t you hear it’s showing off?” asked Liang Lin, who chopped duck meat, with a smile.

When he cut the duck legs, Liang Lin asked his daughter-in-law: “Do you eat duck legs?”

“Don’t eat it, this duck leg is too big, I feel that it is stewed, and the duck meat inside is not flavorful enough.” ”

“Cut it into pieces. Zhao Liying knew that her man felt sorry for her, so he asked her if she wanted to eat duck legs.

“No, why just ask Zhao Liying if she eats duck legs?

Ni Ni asked him, but Liang Lin said, “If I spoil you so much, your parents should be anxious.” ”

Ni Ni had no way to refute it, as if it made sense.

“Dada Da~” A whole duck, under Liang Lin’s skilled knife skills, was quickly chopped.

Seeing Liang Lin looking at the yellow base of duck meat, he couldn’t help but sigh: “It’s rare to see young people who are so good at cooking now, and their knife skills are so good.” ”

“There are fewer and fewer young people who can cook now. Huang Lei said with a smile.

“It’s not that there are fewer and fewer young people who can cook, it’s that in your circle, there are fewer young people who can cook. ”

“And young people who can cook, especially boys, grab a lot of money in our Guangxi.” ”

“I don’t know about other places, but we Guangqi boys basically cook. ”

Liang Lin was helping his Guangqi people speak.

But this is indeed not an exaggeration, Guangqi is indeed a lot of boys can cook.

“Do you want to take a bath?” Liang Lin asked his girlfriend if she wanted to take a bath.

“If I don’t wash and don’t sweat, if I take a shower now, I’m afraid I’ll sweat again.” ”

What Zhao Liying said is also right, it is indeed early to take a bath at this time.

Liang Lin continued to chop vegetables, and also cut the ribs, and put them aside for later.

“How come there is a pig’s tail?” Huang Lei was very surprised when he saw this.

“Oh this, I switched with the program team. Liang Lin explained that this was changed with the program group.

“Changed? How did you change it?” Ha Jiong was surprised, can this still be changed.

“In exchange for yellow eels, we caught so many yellow eels, we must boil porridge.” ”

“If we are given porridge for seven people, it will take two hours for seven people to serve yellow eel porridge, and two hours for ten or twenty people. ”

“So we discussed with the program team, and we used yellow eels to exchange food with them. ”

“The yellow eel porridge we boiled will be distributed to the program team when the time comes, and they will also eat dinner, so they agreed to exchange it with us with pig’s tail.” Liang Lin’s explanation made everyone understand.

Why didn’t I think of it before?

“No, didn’t you say before, you can only exchange agricultural and sideline products?” asked Peng Yuchang.

“Yes, you can only use it to make agricultural and sideline products to pay back. Even Zhang Yixing remembered.

“So I just said, I boiled yellow eel into porridge, although yellow eel porridge is not an agricultural sideline product, but it is a finished food, and you can also use the finished food to exchange for ingredients.” ”

“We have to be flexible, don’t be so rigid. ”

“It is said that agricultural and sideline products can only be agricultural and sideline products? ”

What Liang Lin said was very reasonable, Zhang Yixing and Peng Yuchang were instantly speechless.

yes, why didn’t you think of this before?

However, even if you think of it, the program team can not buy it?

Exchange food for it, and it depends on whether your food is worth the show to exchange with you.

Otherwise, the food you make is not delicious, and the program group will not be interested at that time, of course, it will not change with you.

“Then this pig’s tail is directly braised red.” Huang Lei was also interested in this pig’s tail.

“Yes, but the hair on the pig’s tail must be burned so that it can be shaved off.” ”

Huang Lei said that he knew, and then burned the surface of the pig’s tail with fire, burned some fine hairs on the pig’s tail, and then brushed it off with a brush, so that there was no problem.

Just wash the pig’s tail and give it to Liang Lin to cut it, this is easy and simple.

Liang Lin skillfully chopped the pig’s tail into pieces and then put it aside.

“Just a stove, it’s so slow to do. Liang Lin said to Huang Lei beside him.

“No, there is also a stove inside, I just think it’s too hot and it’s not good to shoot shows, so I got two stoves in the yard to make it easier to cook and chat.” ”

Huang Lei said so, and Liang Lin went in to get it.

Not to mention, there is really a stove inside, but it is too hot.

It’s okay now, the weather is fine in 4, but even in the summer, cooking here is very hot, and for the people who cook, it is quite uncomfortable.


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