Entertainment: Top Agents

“Husband, how is the weather these days?”

After dinner, Guan Xiaotong looked at Liang Lin, who was holding her feet and applying nail polish to her. Liang Lin, who lowered his head and carefully applied the nail polish to Guan Xiaotong, answered her:”The weather is quite nice these days. Okay”

“What’s wrong? Why do you care about the weather if you have nothing to do?”

“Don’t you usually only care about gossip?”

“Haha~” Guan Xiaotong, who was teased as a gossip, was embarrassed and sweet.

Liang Lin was putting nail polish on her feet, and he was very rogue, and scratched the soles of her feet from time to time.

There was an itchy feeling on the soles of her feet. , which made Guan Xiaotong so excited that she leaked a little bit.

“I was just thinking, you said before that bacon can only be cured when the weather is nice”

“You said, in December or January, if the weather is good, we can do it, right?”

“yes.”So this is what I wanted to ask, Liang Lin understood.

“Then make some bacon. I want to eat bacon.

After finishing speaking, Guan Xiaotong said:”Your father-in-law always said that bacon is delicious with wine and food.””

“Haha~” Of course Liang Lin knew what Guan Xiaotong said.

“Speaking of which, which place is more famous for bacon? Is Zhongguo’s bacon the most delicious?”

Wang Liang asked at the side, and Liang Lin thought for a while:”It’s from Sigo, Guangdong, Hunan, right?”

“The bacon in these three places should be among the top three in the country.”

“The four pieces of bacon seem to be spicy, so those who can’t stand it won’t eat it.”

“The bacon in Hunan needs to be smoked. Our family lives in this kind of villa and community.”

“So if we want to make smoked bacon like this, there is nowhere to make it. We have to go to the countryside, or there is a special place to make this smoked bacon.”

“So what we are going to do is basically Cantonese style bacon and Sibo bacon.”

“But Sibo bacon is said to be the best bacon, and it is indeed quite delicious.”

“But I’m not very good at making Sibo bacon. After all, I’m from Guangqi, so I know how to make Cantonese bacon.”

“However, if you have a chance to make this four-legged bacon, you really need to find a chance to learn it and give it a try.”

He has never made Sibo bacon before, he has just eaten it and doesn’t know how to make it.

Guan Xiaotong and Wang Zhuohe listened to what he said without interrupting.

If Liang Lin really learned how to do it, then they would definitely be blessed.

“Then you have to take Xiao Tong to record the show tomorrow, so you can do it the day after tomorrow.”

In this case, Wang Liang asked him to do it the day after tomorrow.

But Liang Lin thought about it and said:”If it is to be done, it cannot be done in a day or two.”

“I bought the pork and it needs to be marinated for two or three days to get the flavor.”

“After it has been marinated, it can be hung up to dry naturally.”

“Indeed, the weather here has been very good these past few days, and the sun will come out in the next half month, which is just right.”After Liang Lin looked at the weather forecast, he found that the weather was indeed good.

“Early tomorrow morning, I’ll go to the market to buy pork…”

“Anyway, I have to make breakfast for you tomorrow, so I will buy it back then.”

Holding Guan Xiaotong’s smooth and tender feet, Liang Lin couldn’t put it down.

While they are young now, their feet are still comfortable to hold.

Otherwise, when they get older, these will not be jade feet.

While they are young , Now it’s Yuzu. Liang Lin must play with it if he can. Don’t waste it.

……

I was tossed about by the waves all night and tossed and turned all night long.

At 4 o’clock in the morning, Liang Lin was too exhausted to sleep.

This allowed him to get up, take a shower, and then go out to buy groceries.

That’s how he is, always full of energy.

Even if he stayed up all night, he still didn’t feel sleepy at all.

Yang Mi, Zhao Liying, Hanikezi, Guan Xiaotong, Cheng Xiao, Wang Liying, and Cheng Chen are all here.

Only Liu Yifei and Dilraba are outside the Magic City.

With everyone else here, Liang Lin is naturally more energetic.

“Oh, Mr. Liang is here so early?”In the vegetable market near Hengdian Film and Television City.

People doing small businesses in pork, beef, and vegetables in this market all said hello after seeing Liang Lin.

Of course, Liang Lin also responded with a smile.

“This pork is pretty good, Lao Zhou.”After Liang Lin saw it, he said to the owner of the pork stall

“Yes, the pig today is not small. It weighs more than 300 kilograms. How about it? How much should it be cut into?”

Looking at this pig, the whole pig has been broken down into two sides.

And Lao Zhou hasn’t broken down the pork yet, but looking at the finished product, it’s really good.

“Cut it open and take a look. How do you like this pork belly? I want to make bacon.”

“You really got into trouble when it came to making bacon. This pig is so fat.”

“This one weighs more than 300 kilograms, and the pork belly should weigh about fifty kilograms.”

While the boss was talking, he quickly decomposed the pork.

Liang Lin looked at the pork stall next to him, and the boss was also decomposing it.

Liang Lin came over to take a look and saw a large piece of pork belly that had been decomposed.

This pork belly is indeed good, with five layers, three layers are lean and two layers are fat.

“Lao Li gave me these two pork belly scales. I want them all.”

“I want all this, but you don’t want Zhou’s?”Old Li asked with a smile.

“I want it, two pigs are not enough, my mother-in-law has a lot of people, this is a new year’s gift”

“So today I may need three to four hundred pounds of pork belly to make bacon.”

After Liang Lin explained, the owners of these pork stalls also laughed.

“Do you want one from our side? It is also just about to be decomposed.”The owner of the pork stall on the other side said

“First check the quality of the meat. It is too thin and will fill your teeth when you eat it. It is too fat and has too much oil.”

Liang Lin doesn’t just buy it casually. When making bacon, you also have to look at the quality of the pork belly.

“Come and see if it’s suitable? If it’s appropriate, I’ll weigh it for you here.”

These master chefs asked Liang Lin to come over and take a look.

After taking a look, he found that the pork stalls in the vegetable market today were all good.

This pork belly is really good for making bacon.

“They were all weighed for me.”Liang Lin said to these masters that he wanted all of them.

Not only that, he also asked them to help cut the pork belly into strips. (To read Baoshuang novels, go to Feilu Novel Network!)

Like this You don’t need to cut it when you get back later. You just need to wash it with high-grade rice wine and then marinate it. There’s nothing else.

“You are so rich, why do you still want to make your own bacon?”Lao Zhou joked with a smile.

“Alas, being rich means having money, but to be honest, things that are made by oneself taste better when eaten, while those bought from outside are all unreliable things.”

“Moreover, bacon is delicious only if it is made according to your own taste.”

Liang Lin’s answer made the owners of these pork stalls smile.

Then Liang Lin also pointed to the chopping board and said:”Give me two kidneys, two more vermicelli sausages, and cut a piece of pork liver for me. You gave me the pig brains, take them back and cook them raw.”

“Ouch, that won’t work, I can’t give you this pig brain, your pink shop has already been booked.”

Lao Zhou was very embarrassed and explained to Liang Lin that this was what his pink shop wanted.

“Hey.”When Liang Lin heard this, he immediately laughed angrily.

“Really, hahaha~”

“Your noodle shop will come to the vegetable market every day to collect these from us.”

“~And the raw noodles sold by your noodle shop are indeed delicious.”

“The raw powder made from pig brains and offal is really good, good��”

“Therefore, the pork brains sold by the pork stalls in our vegetable market every day have already been reserved by your noodle shop.”

“Oh, look, the buyer from your pink shop is here.”

While he was talking, the buyer from the pink shop came.

After seeing Liang Lin, he smiled and said hello:”Boss, it’s so early.”

“Well, let’s buy some meat to make bacon. By the way, our store has to finish all the pig brains from this market?”

The boss asked, and the buyer answered truthfully:”That’s not even enough.”

“There are only a few pork stalls in the entire vegetable market here, and all the pig brains have been taken out.”

“This raw material powder is basically ordered by people who have breakfast in the morning.”

“Moreover, the weather is getting cold during this period, so everyone likes to eat raw powder to warm themselves up.”

“So I took these pig brains back, opened at 6:30, and sold out at 9:30.”

“From the pig brain to the back, there is no use for it.”What the buyer said made Liang Lin understand.

“So what, take one less set today, I want one set.”Liang Lin said to the buyer

“Okay.”The boss has said so, so it must be given.

“Buy so much meat?”When he saw so many things displayed in front of his boss, the purchaser was surprised. Liang Lin smiled and nodded in response.

After everything was settled, Liang Lin directly scanned the QR code to give the money (Nuo Zhao Zhao), and then Carry the things out.

Then come back and buy some other things.

Since you are making bacon, you must also need things like fermented bean curd and high-grade rice wine.

Onions, ginger, green onions, etc. are also needed..

Everything was ready. Looking at the full trunk, Liang Lin thought this was okay. He drove back to the mansion and villa and looked at the time. It was 5 o’clock. It was still early. Since it was early, he would put the pork first. Wash the clothes with strong rice wine.

The last step is to chop the ginger, but not into minced ginger.

There are also onions, spring onions and other things, and then mix them with oil, salt, rice wine, light soy sauce, and fermented bean curd to make a marinade. This means cutting the pork belly into arm-sized pieces and marinating it.

According to this situation, it will take about three days to marinate, and then it can be hung to dry.

After he has finished these, depending on the time, he will start Breakfast is ready.

Yang Mi and the others have filming duties today, so they must have breakfast.

After spending so much yesterday, they must have eaten a lot this morning.

After all, Liang Lin was so excited that he didn’t sleep all night and didn’t feel sleepy. It’s conceivable that How much they consumed yesterday night.

Considering this, Liang Lin prepared more breakfast.

That is to say, while he was making breakfast, the girls in the master bedroom got up and took a shower one after another.