Entertainment: When you are asked to film a dating variety show, you go crazy!

【Our mom is so amazing. She can tell whether something is good or not just by one move!】

【Damn! Why does it feel like the relationship between these two has progressed by leaps and bounds?】

【If Zhang Yang inherited some of his genes from our mother, the children would be able to help with cooking by now!】

【Haha!! Why does it seem like Zhang Yang’s head is a little green?】

【Does anyone know what the other two couples are doing today? I guess they invited their mothers today!】

【Wang Hedi and Yu Shuxin went on a day trip, while Wu Lei and Zhou Yutong brought their mothers to each other’s homes, which was more direct!】

【Damn! Even if he is rumored to have obtained a marriage certificate, I still believe it is true!】

【Wow! Awesome! I thought Zhang Yang and his team could overtake us, but they are even better! 】

In the noisy live broadcast room.

The car has already entered the love house

“Zhang Yang! I’ll leave the pork belly to you. Xiaolu and I will take care of the chives and corn!”

As soon as we got off the car,

Mother Hu started to direct the troops to split into two groups.

“”Okay! No problem!”

Zhang Yang walked directly into the kitchen with the pork belly from the car.

However, Zhang Yang did not rush to deal with the pork belly. Instead, he took out ginger, green onion, and peppercorns to prepare a bowl of green onion, ginger, and peppercorn water.

Zhang Yang’s move attracted the attention of everyone in the live broadcast room!

Suddenly, the live broadcast room was full of barrages!

This made the staff on the side couldn’t help but ask

“Brother Yang! What do you use this basin of water for?”

Zhang Yang smiled and said,”Don’t underestimate the basin of green onion, ginger and pepper water. It is the kind of fragrance that many people say”you can only smell it but not see it” in the meat filling.”

“Many hotel chefs use onion, ginger and pepper water to season meat fillings. It can not only remove the fishy smell and increase the freshness, but also make the meat filling taste smoother and tenderer, and it will not cover up the original freshness of the meat filling.”

“If you use cooking wine, although it can remove the fishy smell, the taste of alcohol will also be wrapped in the dumplings and it will not be easy to exert its effect, so the dumplings may have a strange taste!”

“So the best way to make dumplings is to use onion, ginger and pepper water to season the meat filling, and remember to soak it in warm water for 10 minutes!”

The staff next to him suddenly realized it!

The people in the live broadcast room even shouted”Wow!”

【Holy shit! I learned it! I learned it, and I learned a new trick!】

【This is the chef’s secret recipe!! Learn it quickly!!】

【I am a chef, and what Zhang Yang said is right, this is indeed the method used by hotels!】

【Next time my mom makes dumplings, I can use this trick to show off!】

【Nima!! This wave made Zhang Yang show off again. 】

But then, Zhang Yang let everyone know what a real show is.

After making the scallion, ginger and pepper water, he officially started to process the pork belly.

Zhang Yang first separated the pig skin with a knife and put the cleaned pork belly on the cutting board.

Then he used a kitchen knife to cut the pork belly vertically at a 45-degree angle, and then started to cheat!

In an instant!

Zhang Yang’s movements were smooth and flowing, and the cutting board was full of knife shadows.

He didn’t even need to look, he just cut blindly!!

This scared everyone in the live broadcast room!

The barrage in the live broadcast room instantly became lively again!

So far! Zhang Yang got another title of”Zhang Yi’dao”!

After Zhang Yang cut one side of the pork belly, he turned it over and cut it again in the same way.

A few minutes later, the originally large piece of pork belly gradually turned into a pile of minced meat under Zhang Yang’s superb knife skills!

The live broadcast room was even more amazed!

【Holy shit!! Zhang Yang’s swordsmanship is too strong!】

【I can guarantee that it would take you ten years to master this sword technique!】

【Emperor Yang! He is truly a man with many skill points!】

【She can really be in the kitchen, in the living room and in bed!】

【Uh uh!! Can I get into bed?! You know?】

After the meat filling is done, it is time for the most important seasoning.

Zhang Yang first adds appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt and minced ginger to the meat filling and stirs it evenly to make them fully blend.

Then pour the prepared scallion, ginger and pepper water into the meat filling three times, and stir the meat filling thoroughly each time you pour water. The ratio of meat filling to scallion, ginger and pepper water is about 5:2

“Hmm?! It smells so good! It’s done!!”

Zhang Yang picked up the large plate of meat filling and smelled it.

There was no smell of meat in it, but a faint fragrance of ginger and scallion.

“”Hmm?! Zhang Yang, how come you came out so quickly?!”

Seeing Zhang Yang happily coming over with a plate, Bai Lu couldn’t help but ask curiously. (To read the exciting novels, go to Flylu Novel Network!)

Uh uh uh!!

What do you mean you came out so quickly?!

Zhang Yang’s smile gradually faded.

“The meat filling is ready, now I just need to wait for you!”

Bai Lu continued before she could react.

“That’s why I said you’ll be numb soon, and we still have more than half of the corn to finish!”

“Uh uh! I mean efficiency, not speed, okay!”

Zhang Yang replied in a nonchalant manner, then took the meat filling back.

“”Hmm?! What’s wrong with him?”

Bai Lu also noticed Zhang Yang’s abnormality and asked.

Mother Hu looked at Bai Lu seriously and said with a smile.

“.It’s okay! Men are all very sensitive to the word”fast”, he just got angry!”

Bai Lu reacted instantly, that’s why!

Thinking of her unintentional mistake just now, her face flushed again!

A moment later!

Zhang Yang came back with a cutting board and knife in his hand.

“Bailu, what’s wrong with you? Why is your face so red?!”

“”No, it’s okay! It’s just that the corn is a little hard to peel, it’s a bit difficult!”

Bai Lu hurriedly covered it up.

Hu Ma smiled and said nothing, silently eating melons and watching the show.

“That’s great, I’m here to save you!”

Zhang Yang raised the knife and cutting board in his hand and said with a smile

“Huh?! Cut with a knife?!”

“Wouldn’t that destroy the integrity of the corn kernels? Would it still taste good?!”

Zhang Yang smiled mysteriously and said,”My method is not only highly efficient, but also can protect the integrity of the entire corn kernel!”

This brought another surprise to Bai Lu!

“Really?!”

Zhang Yang did not waste any words and demonstrated it on the spot.

He picked up a corn and broke it into two halves.

Then he put it on the cutting board and found a gap to cut the corn into two halves.

“Take it and peel it now and see how it goes!”

Bai Lu took a quarter of the corn and peeled it, with a hint of surprise in her eyes.

“Hey! Really! It’s much easier to break and peel it like this!”

“”Mother Hu, you try it too!”

Mother Hu tried it and said that she felt a lot more relaxed.

Seeing her son looking a little smug,

Mother Hu couldn’t help but say:

“Since you have a solution, why didn’t you tell me earlier? My hands hurt from peeling corn!”

Uh uh uh!

Zhang Yang was stunned!

I thought you knew it!

Who knew you didn’t understand this solution?!

That’s it!

The three of them divided the work and cooperated.

Zhang Yang chopped corn, while Hu Ma and Bai Lu peeled corn, with amazing efficiency!

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