Entertainment World Star Circle

[Chapter 326 The arrival of the Yang Mi family, a palace delicacy (one more)]

　　After Sima Jing turned on the computer, he started his coding journey.

　　He must win.

　　Must win.

　　What is Chu Mo doing at this time?

　　At this time, Chu Mo was working hard.

　　In the morning, Chu Mo was called up from the bed by the old horse.

　　"Xiao Mo, get up, get up quickly, today the Mi Mi family is coming, get up and cook for me," Chu Mu shouted while knocking on Chu Mo's door.

　　"Mom, I understand, don't knock." Chu Mo was speechless.

　　Early in the morning, it disturbs people's dreams, and the most important thing is that they can't say anything.

　　"Hurry up, you will cook today's lunch." It's not that Chu Mu is lazy, but Chu Mo's craftsmanship is much better than his.

　　Delicious and beautiful.

　　"Got it," Chu Mo rolled his eyes.

　　Then pick up the clothes by the bed and put them on.

　　Not long after, Chu Mo came out of the room and started to wash.

　　"Son, I've bought everything. Today is your time to show off your skills." Chu Mu looked forward to it.

　　"OK".

　　······

　　After eating breakfast, Chu Mo began to get busy.

　　He has just received the inheritance of the royal chef of the palace, Chen Jing.

　　Just to open the eyes of this group of people.

　　Enjoy the treatment of the old Buddha.

　　Chumo planned to make two "fantastic" court dishes for everyone to see.

　　The first court dish, Chumo intends to make the very famous Braised Shark Fin.

　　Its main ingredients are Luzon Yellow Meat Wings, Home-Tibetan Chicken Soup, etc.

　　In the thirteenth year of Tongzhi in the late Qing Dynasty, Tan Zongjun and his son, the bureaucrats of the Hanlin Academy, created a famous official dish-Tanjiacai because they were very particular about diet.

　　At that time, anyone whose dishes were delicious would be enshrined in the imperial dining room of the palace to please Longyan. This is how "braised shark fins" was absorbed as a court dish in the Qing court.Tan Mansion sent the dishes to the imperial kitchen in the form of food boxes. The emperor praised it after tasting it, so this dish was included in the imperial kitchen menu by the chef of the imperial kitchen. It has a history of more than [-] years.

　　Luzon Yellow Meat Fin is a precious shark fin that is brought to the imperial kitchen. It is elastic, golden and bright, soft and glutinous in taste and easy to absorb. The soup with shark fins is a chicken soup simmered for 12 hours. It is fresh, fragrant and thick. The feeling of smoothness is indescribable.Braised shark fin has the effect of invigorating Qi, strengthening muscles and bones, and has a high taste value.

　　The second dish - Qing Palace Wanfu Pork

　　The ingredients of Qing Palace Wanfu Pork are selected pork belly, Huairou chestnut, Ludong golden silk jujube, and West Lake lotus seeds.

　　At the birthday banquet of Empress Dowager Cixi's [-]th birthday, all the chefs in the imperial kitchen showed their skills and presented birthday products.

　　A royal chef surnamed Zhao of Ludong nationality created this dish according to the traditional Chinese auspicious character - "Fu". All of them are refined, so that the pork belly is fat but not greasy, and even if you eat it often, it will not make you fat.

　　Because the name of this dish also has the meaning of early standing, it was very popular with the Empress Dowager Cixi and her concubines, and they impromptuly nominated "Wanfu Meat".

　　This is a typical traditional dish, that is, without adding any coloring and monosodium glutamate, only using star anise, cinnamon, sweet noodle sauce, soybean soy sauce and other spices to simmer on a small fire.Like the Wanfu meat of a flower, the color is bright and the meat is fragrant. Even if you eat it, it will not be greasy at all, except for the fragrance.

　　······

　　When it comes to cooking palace dishes, it is more troublesome.

　　Because he pays attention to "full color and fragrance", and at the same time, the body should be beautiful.

　　In appearance, it should be like a work of art,

　　When Chumo was cooking soup, he began to show the strength of a young master to cook.

　　The little master will have a lot of dishes.

　　Some dishes that do not appear in the animation, the little master will also cook.

　　This time, the little master plans to make a soup called Emerald Pearl Soup.

　　The material of jadeite is cucumber.

　　The material of pearls is grapes.

　　In addition, add a variety of ingredients.

　　Sweet but not greasy, refreshing and delicious.

　　More importantly, it has the functions of clearing away heat and disinfecting, and beautifying and beautifying.

　　Very suitable for women to eat.

　　While Chumo was busy cooking, the Yang Mi family came together.

　　Chu father and Chu mother knew that the Yang family was coming, so they kept waiting.

　　"..." Dad, Mom, Uncle Yang and the others are here." Chu Yun was waiting early in the morning.

　　"Let's go, let's go out to meet and greet." Chu Fu walked out with Chu Mu and Chu Yun.

　　"Big Brother", Uncle Yang smiled.

　　"Uncle Chu", Yang Mi also smiled. (no promise)

　　"Haha, it's time to call Dad in the future, let's go, let's enter the house", Chu's father's words made Yang Mi blushed, but his heart was unusually sweet.

　　Followed closely behind Father Yang.

　　"Sister Yang", the little girl Chu Yun came to Yang Mi's side and hugged Yang Mi's arm.

　　"Where's your brother?" Yang Mi couldn't help asking.

　　"My brother is cooking something delicious for us." Chu Yun couldn't help swallowing.

　　Seems like something good comes to mind.

　　But I have to say that Chumo's craftsmanship is indeed the most rare and delicious in the world.

　　"Really," Yang Mi's eyes lit up.

　　Yang Mi thought about it, and later, Chumo must do more. .

[Text Chapter 327 Stunning Yang Mi's Engagement (Second Update)]

　　Chu Mo heard the movement and walked out of the kitchen.

　　"Uncle Yang, Aunt Yang", Chumo came out to greet the two.

　　"Yo, Xiaomo is cooking today, then we have to take it orally." Father Yang couldn't help showing a smile on his face.

　　He had heard of Chumo's craftsmanship, but had never seen it.

　　"Uncle Yang, don't worry, make sure you eat and drink well," Chu Mo smiled.

　　"Dad, Mom, I'm going to help Xiaomo." Yang Mi stood up from the seat.

　　Because today is a very important day.

　　So, Yang Mi dressed up.

　　Dressed very brightly.

　　I saw Yang Mi at this time, wearing a white dress, graceful and luxurious, like a princess who came out of the fairy tale world of "Seven Five Zero".

　　The white dress was very beautiful, and more importantly, it was very suitable for Yang Mi.

　　This white dress is specially customized at first glance.

　　The upper body is tight, and the perfect measurements are reflected.

　　The bottom is beautiful, and the skirt is cut by artisans to form a perfect skirt.

　　very beautiful.

　　A pair of jade legs came out from the skirt, white, slender, and smooth, stepping on a pair of very delicate high-heeled shoes, the legs were straight and slender, and the figure was very slim.

　　Yang Mi's legs are thin and have no excess fat.

　　So it looks very beautiful.

　　The high heels perfectly complemented Yang Mi's height.

　　Her hair is draped over her shoulders, exuding bursts of fragrance, her face is not made of powder, she is naturally beautiful, her face is like peach blossoms, her icy muscles are jade bones, her delicate cherry lips and her delicate pink nose are on her delicate cheeks. Perfectly outlined, like a miracle bestowed on the world by God.

　　On the jade neck like a swan, there is a platinum necklace.

　　But the bottom part is blocked by the clothes.

　　Can't see what's inside.

　　Jiutian Palace Que, Laurel Toad Palace, the temperament of the whole body is very outstanding.

　　Especially those eyes.

　　Bright and beautiful, like the stars in the night sky.

　　Gives a kind of impression that can't be erased at a glance.

　　Just because I saw you once in the crowd, I can never forget your face again.

　　······

　　Yang Mi smiled lightly and walked gracefully to Chumo's side.