Era of Red Police Disaster

"Guests should not be Kyoto people."

On the way, the young taxi driver is very enthusiastic, and Li Mun doesn't feel boring as much as possible.

For young drivers, Li Meng is still very unexpected.

Quite asking for curiosity: "Why do you see?"

Small smile, the young taxi driver said very confident: "Don't want the guest, when I am fifteen, I started to do this, calculate the time, I have been seven or eight years, these years, I sent it The guests have more and more than 20,000 people. The shape of the color is more, this eye is natural, the guest's Kyoto said that although it is very good, but the accent is not pure, the guest should be the South. "

South China?

This is not wrong, living in the dirty valley from a young man, and the dirty valley is indeed located in the southern region of Kyoto.

"Kyoto is very large, is the world's largest city, for many people, Kyoto is a year of origin, many young people are willing to work in Kyoto, seeing guests, don't be like a poor, guests should It is traveling to Kyoto. "

When you say Kyoto, the young people are proud of their faces.

On the other hand, it also explained that the civilians of Kyoto were still very recognized to Kyoto.

"Well, I heard that there are many famous places in Kyoto, and it is always true."

"No, if I have time, I want to go some places to see it. This person is to live. It is time to play."

"You can't see it."

People have different people, some people will come down, and some people will have people, they will bear the most sad life of life, they can't get ratio.

At least the young man has a self-knowledge, and I understand it.

For a civilian, there is so reasonable awareness that is very difficult.

"The guest said, like these people, if you can't open, you will live very tired, although this world is very dangerous, it is also very exciting, but what is the relationship with our civilians, just like my father said In that, our world is in the heavens and the earth behind the high wall, and you can't fly in life, and you don't want to fly. After all, it's the most important life for our civilians, safe and dull life is the most important. Bar. "

On the way, young people said a lot, Li Mun also listened much.

Although it is some no nutritious gossip, but it is not bad to send time.

Not long, the destination finally arrived.

"Guest! A dining hall has arrived, enjoy the food."

The taxi stopped on the side of the road, while the roadside is not far away.

There are a few big words "Yipintang" on the hotel's house.

The building size of the hotel is not small, it looks extraordinary.

"keep the change."

A orange Cang Coin flew out from Li Mund and fell to the young taxi.

This makes the young people hurriedly caught.

Orange crystal coins?

Surprised to look at the crystal coins in the hand, the young people have some don't know what it is.

Orange crystal coins, this is probably his one month income.

This is great to exceed this fare, the young man is busy: "Thank you, thank you!"

Among the young people grateful, Li Meng took the car.

For young people, an orange crystal coin is undoubtedly a big paragraph, but for Li Meng, this is just a small money.

This is probably the gap between people and people, although it is uncomfortable, but this is reality.

It's really lively ...

I entered the hotel, "" is incurred into Li Meng.

In the hall, it can be said that people are horing, and they are full of people on each table.

This is a very extraordinary scene, and the words of young people are believed.

So many people, the business is so good, this product should not let him down.

"Welcome, do you have a few people? There can be special requirements."

Business is good, the waiter wearing uniform is also very exciting, one goes into the hotel, a waiter will welcome Li Mund.

Special requirements?

Looking at the scene of the lobby, Li Meng said: "One person, give me a quiet place."

Small smile, young female waiter said: "Okay, please please."

Under the leadership leader, Li Mun came to the second floor.

Compared with the first floor, the second floor will be quiet, the people who dine are not like the first floor hall, and some people have people, people dining in the second floor, they are very stunned, and they are very light. slow.

Even if you say it, it is very small.

"Mr.! This place is satisfied? If you are not satisfied, you can go up on the third floor, but the third floor is elegant, the hotel will ask guests to stay quiet, very expensive at the price."

"Go to the third floor."

I didn't think I didn't think that Li Meng was very casual.

Although the second floor is clean, there are many people, the placement between the table is also near, it looks more crowded.

For Li Meng who loves to clean, it is not a satisfactory place.

For Li Meng's requirements, the waiter did not feel unexpected, but the slap in the style of the country.

Doing a service industry, in the experience of people, the waitress undoubtedly has a strong eye.

Just dress up, you can know the level of consumption.

Although this guest is young, but the black dress is not everything, it can be seen from the soft cloth.

Under the leadership of the waitress, Li Mun came to the third floor.

Compared with the second floor, the third floor is clearer.

People who dine are not only very few, but the table is also very particular.

"Mr. is satisfied?"

Looking around, Li Meng nodded and said: "Not bad."

On a table of a window, Li Meng sat down.

Li Meng's vision can be very high, let Li Meng said two words "good", it is very difficult.

The next thing is to order.

Li Meng is a person, naturally there will be too many dishes.

Moreover, Li Meng's body also avoids too much greasy food, and cannot be too late in the choice of dishes.

Pick a few more light dishes, Li Mun handed the menu to the waitress waiting for the waiter.

"Please wait."

After the menu, the waitress gone politely.

Have to say, in the service attitude, a dining room is still good.

In this disaster world, it is already very difficult.

Undoubtedly, in the catering, the owner of a dining is an experienced older.

I know how to stay for guests, and I know how to get the size, facing everyone.