Eternal food paradise

I saw Xia Yan drain the juice produced during the "cooking" process of the meat slices, then wash them slightly, and then put them on a plate.

The camera focused on the transparent meat slices he placed on the plate.

"cough--"

The female emcee turned her head when she saw Xia Yan, and gestured to Kageura Hisao, who was from the Shoji Management Bureau, as if there was something missing.

This scene fell on the camera, leaving the spectators stunned.

Didn't Director Jingpu ask before if everything was complete?

Even Kageura Hisao himself was at a loss for two or three seconds.

Is there anything else missing...

Things that the Shokugeki players entrusted to them for safekeeping and care beforehand...

Until he saw Xia Yan bending down and taking out a large ice cube that had not yet melted from an empty refrigerator.

Under the stage lights, this piece of ice sparkled.

Jingpu Jiushang suddenly remembered something. In fact, it was just yesterday. As soon as Xia Yan and Ruishan left the general manager's office building, they, Yuanyue Eclipse Bureau, received a work notice, so the director , and also personally visited Jiexingliao, carefully took a pen and paper, and recorded the requirements of the shokuji players.

Xia Yan said this to him at that time, which seemed quite relaxed:

"I won't bother you with the ingredients. I'll bring them myself."

"The same goes for kitchen utensils. There are no special requirements."

"Just follow the usual practice and prepare basic kitchen supplies such as oil, salt, sauce and vinegar for me, and make sure there are no problems... Oh, by the way, there is still a rather special request."

"Well, when the show starts tomorrow night, can you be on time and bring me a big piece of ice? Just a square one."

As he spoke, he gestured in front of Kageura Hisao.

"It doesn't have to be too big, maybe half a meter square."

"It's too big to bear. After all, the Shoji has a strict time limit. It's easy to time out if you indulge in elaboration. That would be too dangerous, and it would be like seeking death..."

Remembering this, Kageura Hisao glanced at Nakiri Senzaemon, who was the grand judge at the judging table, and hurried away.

Xia Yan was not in a hurry at all.

The necessary plating props are not available, and rushing to deal with this pile of ingredients is tantamount to using up the golden delicious time of the ingredients.

Although his "Arhat Crystal Slash" can lock in the deliciousness to a certain extent, the situation is different. He was so cautious before opening the food halberd. If he was impetuous in his performance on the spot, he would probably be angry afterwards. Knock your head sideways.

To know.

This is a rare opportunity to try out that bold idea in my heart...

The best time!

"If I can successfully open that luminous door through restoration and imitation, the dishes and dishes I will finally present..."

Thinking of this, Xia Yan almost couldn't suppress the rising blood, so he wanted to open the kitchen utensil box, take out the "fake weapon", the fierce bright guy, and then immerse himself in it and fuck hard.

But at least he suppressed his impulse with reason.

There can be no rush.

Be careful!

Be a careful chef today! !

Xia Yan kept talking about it, so the female emcee called him several times but didn't hear his answer. When she turned to the back of the bar to interview him, she heard the player's murmuring.

This older woman in a professional skirt almost couldn't hold back her laughter.

She was very smart and turned off the switch of the microphone in time. Otherwise, Xia Yan's whisper of self-psychological suggestion would be broadcast through the loudspeaker and spread throughout the audience. She was afraid that the character would collapse and it would be a cool second-year scene of mystery and legend. I'm afraid it will cease to exist.

There was a slight push on the shoulder.

A dignified and beautiful face came very close. Xia Yan took a step back without leaving a trace, and looked into the smiling eyes of the female host. He only heard the other party easily resolve the newly formed embarrassment with one sentence:

"Contestant Xia Yan, you seem to be very good at 'maturity'?"

This sentence was spoken with a microphone on, guiding the audience to listen attentively.

"I can't say I'm good at it. I'm just giving it a try to see if 'aging' can make these pieces of cuttlefish taste even better."

I only heard the sound of a squid coming from 'between the moon passes'.

Various types of sashimi made from cuttlefish are not a strange dish for the people of the island country.

As for the squid-based sashimi dishes, it is probably the kind that is eaten freshly, with the squid's tentacles still alive in the mouth, that is truly eating fresh.

"Is this the carcass of a squid? Is it the body part of the meat? It's so big!" The hostess pointed to the uncut transparent pieces of meat on the dinner plate.

But Xia Yan shook his head.

"Not flesh."

"These are the...ears of a squid!"

ha? !

The female host was really shocked. Her expression was not a show. She was really shocked by the way the squid ears looked so big.

"The ears of a squid are actually the fins of a squid."

"Such a big 'fin' shows that the main body is a super big guy!" the older woman exclaimed.

Hearing this, Xia Yan glanced at her unexpectedly. It seemed that someone who could stand on such a standard halberd and serve as the master of ceremonies and preside over the ceremony was indeed not like a vase.

A curious voice came from the judging panel:

"What kind of squid is this? Well, it is not suitable for "dance food" and "live cooking". Instead, it needs to be matured. Let me think about it. "

"Dancing food" and "living creation".

In essence, they are all dishes that are cooked and eaten immediately.

Especially when the food in your mouth can move, this type of cooking can be said to have a soul.

It was Shinomiya Kojiro who was saying:

"First of all, exclude 'summer squid'. This is the lowest level of squid ingredients. It is so popular and can be eaten in every Teppanyaki restaurant!"

"Excluding the 'mud squid', it no longer needs to be matured to improve its taste."

"In terms of deliciousness, this is the undisputed king of squid. Countless sushi masters and tempura masters believe that only such super ingredients are worthy of their god-level skills..."

Just when Xia Yan waved his hand to interrupt Shinomiya Kojiro, intending to tell him the answer and tell him to stop rambling.

Rumble.

A cart was pushed out of the aisle by school support staff.

Kageura Hisao from the Shokki Bureau followed the car all the way to Xia Yan's open kitchen: "It has just been shipped from the icehouse, so don't worry about it melting in a short time."

It's not like the scorching summer weather. The climate in Tokyo in April is still relatively cold. Now it's almost late at night, and the temperature is about ten degrees Celsius.

"Here, icebreaker."

Leaving the tool bag behind, Kageura Hisao went down.

Ding-dang-dang!

Unsurprisingly, in the next scene, Xia Yan was taking tools and seriously carving out ice sculptures from the large ice cubes that had been moved to the kitchen table.

Snowflakes flew out one after another.

Under the light beam, the young man and the flawless white ice in front of him seemed to be shining with a different kind of brilliance.

"What is he doing?!"

But too many people found it incredible that he ignored the pile of ingredients and went to cut the ice first.

Nakiri Erina listened to the chisel echoing from the radio.

Let’s go and take a look at other people’s situation, Eizan Edazuya’s situation.

This ninth ‘alchemist’, his cooking and processing are very clear and three-dimensional.