Eternal food paradise

In fact, after Shinomiya took the initiative to stop cooking and concentrate on watching his "opponent" swing his knife, the exchange meeting, which was supposed to be serious and serious when it should be, and the contestants themselves were very serious, completely went awry and went wrong.

Half an hour later.

Xia Yan and Shinomiya Kojiro both presented their dishes to the acquaintance judges led by Gin Dojima.

The dishes at Shinomiya are, of course, classic and exquisite Western steaks.

The ugly-looking 'morels' suddenly disappeared from his plate, turning into a puddle of mushroom gravy poured on top of the steak. It had the color of soy sauce, but was far clearer than soy sauce. Che.

Huh.

Xia Yan observed some differences from ordinary steak.

Beef, still a whole piece without cutting.

But on the side facing up, there was no sign of being pan-fried, and there was no indication of a well-done or almost-done steak.

"Stewed? Not fried?" Xia Yan pointed to the juicy dinner plate and asked in surprise.

Shinomiya put down the dinner plate and glanced over with a rather strange look, as if he was looking at the culprit:

"My original recipe was 'fried', that's right."

"But in order to understand your 'straight cut', I stopped the fire just now. If I continue it, the heat will be difficult to control. I am afraid of defects, so I chose a more reasonable and safe cooking method."

As he spoke, the corners of his mouth curled up slightly.

This French chef, who graduated ten years ago, always speaks in a calm tone, and does not show off at all about the fact that he used another cooking technique halfway and successfully continued his killer recipe.

"From the classic steak with mushroom gravy to 'French bouillon gravy'?"

Dojima Gin and others were no less surprised than Xia Yan.

Roland Chapel was in the best position to make authoritative comments. He shook his head with a deep look in his eyes:

“In French cuisine, there is a huge difference between stewing and frying!”

“When it comes to cooking beef, I’ve only heard of ‘veal béchamel’, but I’ve never seen any French chef braise a whole piece of steak!”

Xia Yan complained secretly.

Not only in French cuisine, or in all culinary fields, 'stew' and 'pan-fried' are completely different cooking styles——

Yukihira Joichiro smiled and spoke kindly:

"At the very least, Shinomiya has already demonstrated this, isn't it? The beef dish he served is delicious, delicious and can't be faulted. We can use our tongues to taste it carefully as to how it tastes!"

He took the lead in taking a small dinner plate and handed it to Shinomiya: "Cut a piece for me first, let me do it first——!"

"Stop, Joichiro!"

Dojima Gin shouted out loud: "I should come first!"

"Let me, the chief chef of the Totsuki Hotel chain, see what kind of progress Shinomiya has made after staying in Paris for so many years... I want to witness it for myself in his culinary world! Observe carefully!"

He also quickly handed over the clean white dinner plate.

The other judges were not far behind. For a moment, the room was filled with the crisp sound of plates and knives and forks clashing.

After all, this is a "must-have" that a famous chef can only display at important events. It is not a must-have on campus, but a real secret weapon of a top chef. It is not easily shown to others, and even if you have money in daily life can not eat.

Shinigong ignored the judges, but took a steak knife, cut off a corner, put it on the plate, and handed the first piece of food to Xia Yan:

"Let's eat and see."

Xia Yan took the plate and put it next to his hand, then took the same plate, took a silver spoon, scooped a few spoons of caviar onto the plate, and handed it over in response:

"This is my 'caviar'. Although the taste cannot be compared with the treasure ingredients, it is delicious. I think it should make your tongue shine, Shinomiya-senpai..."

After a pause, Xia Yan smiled and temporarily changed the words on his lips to another sentence:

"it."

"Your tongue will be captured!"

Sigong was startled when he heard this, laughed and shook his head: "Is this the 'vigor' that the commander-in-chief often talks about? Very good!"

So, Shinomiya also took the plate and held a spoon.

Xia Yan was also facing a dinner plate.

There was a clean fork prepared by Shinomiya on it. He started and gently stabbed the steak in the center of the plate. His pupils shrank slightly because of the thick juice that suddenly rolled out.

With so much juice, it is indeed the richness that "stewed" should have.

Pan-fried can’t do this!

Use a little more force on your hands.

"laugh!"

Like piercing a soft cloud, the fork pierced the bottom of the plate. Hearing a crisp sound, Xia Yan felt his heart tremble: "Can it be cooked so thoroughly in such a short cooking time?"

Bring the piece of meat on the fork to your mouth.

The flesh is in sight...trembling and shaking!

“How light and tender does this need to be cooked?!”

As soon as Xia Yan put it into his mouth, before his teeth and tongue could squeeze and tear the steak meat, the flavor of 'morels' rushed into his brain.

I couldn't help but indulge in the surprise of the "first bite", and closed my eyes to enjoy it.

now.

He felt like he was lying on the soft green lawn. Not far from his feet was the breakwater, and further down was a sparkling silver-white stream. He looked at the clouds floating in the sky...

"Click——"

When he finally bit it with his teeth and pressed the piece of meat firmly against the roof of his mouth with his tongue.

The style of woodland painting suddenly changed!

mushroom!

There are mushrooms everywhere!

The grass on the pillow of my head turned into a large mushroom with huge branches and bright colors. Looking at my ankles, I saw the clusters of mushrooms crowded together at the bottom of the clear water of the stream.

Xia Yan thought in his heart, "So many mushrooms? Why do they look so much 'dark' compared to my style!"

However, the dual flavors of beef and mushrooms that followed made Xia Yan's scalp explode in an instant.

"This is meat+meat!"

He swallowed the piece of meat and opened his eyes in shock.

It happened that the judges headed by Dojima Gin had also finished tasting, and the room became noisy.

The first person to change his tune and give strong praise was Roland Chapel, who had not been very optimistic before: "It's quite amazing, and it shows the cooking techniques very well!"

"Yeah yeah."

"Morels are essentially a kind of 'meaty' mushroom. Once they're cooked, they can be boiled into a sauce or used as a side dish. When placed on the dinner plate, they become a hidden 'meaty dish' !Killing weapon!”

The professors were discussing, and Sieishi and Nakiri Erina, who were at the end and got a small piece, were naturally unwilling to be left alone.

Nakiri Erina said to herself:

"Every French cuisine instructor will say that one of the essences of French cuisine is sauce."

"And here, mushroom juice plays a huge role."

“I remember my grandfather once told me that an old friend of his who specializes in French cuisine once gave an example: the highest pursuit and the highest state of mushroom juice is to make the taster feel as if he is lying on the bed from the first sip. On the soft green forest floor, surrounded by clusters of natural mushrooms..."

The current student leader at school, the ‘white knight of the dining table’, Si Yingshi, is also majoring in French cuisine. He still holds the fork tightly in his hand, and his face is slightly red due to the uncontrollable excitement and excitement:

"This is the advanced state of French cooking! Senior Shinomiya has achieved such attainments!"

“The real realm of French celebrity chefs!”

The audience discussed closely around their own recipes and dishes.

He seemed completely used to similar scenes.

Shinomiya Kojiro turned around unhurriedly and cast his eyes on Xia Yan, who was across the table:

"How about it?"

There was an inexplicable smile on the corner of his mouth.

"Did you taste the...characteristics I gave to the dishes?"