Eternal food paradise

I could smell the smell of gunpowder between Si Yingshi and Caibo Chaoyang.

Xia Yan was secretly curious.

A face-to-face cooking showdown that takes place a whole school year in advance.

Which one is strong and which one is weak?

Sieishi was repeatedly evaluated by Dojima Gin as being infinitely close to a special level, while Saiba Asahi was simply evaluated as a rare young special level by Nakiri Senzaue.

Of course, the Great Divide sometimes becomes "blurred", especially in front of some talented people.

When one's personal characteristics are so strong that they form a weapon, it is not absolutely impossible for the inferior to defeat the superior.

Seeing Caibo Chaoyang, he just smiled slightly, nodded, and picked up the knife that Si Yingshi had just used on the podium.

Xia Yan almost laughed out loud.

really!

Including Si Yingshi himself, it seems that Caibo Chaoyang's move does not undermine the style of painting.

It was just an ordinary sashimi knife on the knife holder. Moreover, when Caiha Chaoyang picked it up, he turned on the faucet and cleaned it carefully. All the contradictions and irregularities were perfectly concealed. After all, on the stage of the auditorium, There is only one kitchen table and one knife rest.

Next, is the process of Caibo Chaoyang processing the lobster.

It’s so meticulously carved from the same mold!

Trim the shrimp heads.

One knife at a time, peel off the shell of the shrimp.

This picture fell in the eyes of teachers and students Yuanyue in the auditorium, and it felt inexplicably familiar.

"This..." Si Yingshi himself was startled, his eyebrows twitched, and then his eyes moved from Caibo Chaoyang to Xia Yan.

"how so!"

Under the stage, Dojima Gin was talking to himself, and he and Shinomiya Kojiro and Nakiri Senzaemon, who were beside him, looked at each other in surprise. Then this group of people, in unison, followed him and looked at another student on the podium. The class representative cast a rather strange look.

"strangeness!"

The top ten members such as Isshiki Kei, Kuga Teruki, and Nakiri Erina were also ready to make a move and cast their sights on Xia Yan.

"Fuck!"

Xia Yan found that many pairs of strange eyes suddenly gathered on her body, and she really wanted to spread her hands innocently to show her innocence——

Dont look at me.

I'm not opening the 'Eyes of Myra'.

I’m really not a habitual offender! I have no talent in this area!

While complaining, I couldn't help but cast an angry look at Caibo Chaoyang, who was performing similar "copying" abilities in public, in full public view:

"This kind of ability that can arouse public outrage and attract hatred, can't you just take it easy and use it secretly?"

In less than a quarter of an hour, Caibo Chaoyang also presented his ‘steamed lobster’.

Seeing the lecturer squeeze some lemon juice into the lobster shell on the steaming plate, Si Yingshi could no longer remain calm:

"Hello!"

Si Yingshi protested seriously.

"Is this... plagiarism? Imitation?"

Caibo Chaoyang, who was wiping the knife, asked slowly: "What do you mean by imitation?"

The corners of his mouth turned up in a dangerous arc.

"If imitation has entered a new realm and entered another dimension, then do you think it was me who chose to imitate you, or the kitchen knife in my hand that chose the same dish as yours?"

After Si Yingshi heard this, he pursed his lips tightly and said, "I want to try it myself!"

"Please—"

Si Yingshi took a pair of chopsticks, cut off a piece of steamed white shrimp meat in the shrimp shell, and put it into his mouth.

He didn't eat his own portion, but chose to taste Zaiba Chaoyang's directly.

As soon as he started chewing, Si Yingshi started sweating on his face.

Not his "service"!

He doesn’t have the trait of “erasing himself”!

However, another wave that seemed calmer and more pure and flawless violently oppressed Si Yingshi's spirit and soul, and he almost knelt down and shouted——

"Why on earth is it more delicious than mine?"

Beep.

Caibo Chaoyang held the remote control and pressed it lightly. A cooking video from a few minutes ago automatically played on the screen of the podium.

The screen suddenly paused, and it was Caibo Chaoyang who pressed the remote control again.

He had the aura of a lecturer. He took a pointer and pointed at the neglected "lemon" fruit on the screen:

"See, is this a lemon?"

Everyone took a closer look and finally saw the difference.

“It’s a tangerine, not a lemon!”

“Of course, to explain the story of the lemon as a member of the citrus family is to tell the story of the messy and complex citrus fruit family history.”

Caibo Chaoyang stared at Si Yingshi with interest, examining his reaction.

"You put lemon juice at the end, which is the inertia of cooking seafood."

"But I was able to get out of my habitual thinking and not chase the 'acidity' that lemon gives to seafood to remove fishy and greasy properties. Instead, I went to a new dimension and pursued the 'sweetness' of citrus."

"Did you know that sweetness and refreshingness are sometimes more dense and soft than freshness and sourness, and can melt a diner's heart and capture their stomach..."

Si Yingshi was speechless.

Same food, same recipe.

It's just a detail change that was overlooked at the end.

The sourness turned into sweetness.

A dish, in terms of levels, is completely different from heaven to earth!

Although he was unwilling to do so, Si Yingshi still admitted that he had suffered defeat. If it were a formal eating competition and a formal cooking competition, and the two dishes before and after were brought to the judging table, he felt that he would leave the venue miserably with zero votes.

There was dead silence on and off the stage.

No one expected that the current leader of the top ten would be "educated" by a young external lecturer.

Of course, this lecturer ‘Suzuki Soma’ has undoubtedly proven that he is a super chef.

"No wonder grandpa decided to hire such a young guy!"

Nakiri Erina bit her thumb, and suddenly thought of something, her eyebrows twitched, and she looked at Xia Yan, who was standing silently next to the kitchen table on the stage of the auditorium, and thought worriedly: "He can even face Senior Shinomiya directly. He is very tenacious and holds on. It shouldn’t be embarrassing to face a young special lecturer, right?”

At this time.

Without looking at Si Yingshi, Caibo Chaoyang suddenly turned his "tip of the spear" and pointed at another class representative.

"And you?"

"Classmate Xia Yan, are you ready?"

Xia Yan glanced at the mission log and saw that the hunting mission was hanging high. He opened his mouth and showed his little white teeth: "Of course!"

"Please give me some advice from the 'lecturer'!"

He deliberately emphasized the word "teaching".

So, Xia Yan stepped forward and replaced Si Yingshi as the new chef at the kitchen table. He told the staff below the table: "Find me a charcoal stove, build a charcoal fire, and lay out the grilling net."

When these words were spoken, everyone's eyes suddenly lit up.

Chargrilled lobster?

As for pre-processing the lobster…

Xia Yan stood with his arms folded and did not move.

Caibo Chaoyang was not in a hurry, his eyes were switching between him and the knife holder on the kitchen table, as if he was thinking about what kind of knife he would use.

Soon, the big charcoal stove was delivered. The fire was so strong that the grilling net on it was slightly red.

Seeing that Xia Yan was neat and tidy, he grabbed the 'Ise lobster' and placed it directly on the red stove.

The claws were still crawling, and the lobster with tall and upright tentacles was firmly pressed against the grilling net by the tip of Xia Yan's knife.

“Cruel, cruel, burning——!”

Caibo Chaoyang told the truth about Xia Yan's cooking word by word.