Eternal food paradise

"Please taste it."

Leihua took the chopsticks, but did not take them down to eat immediately. Instead, she looked at the fried noodles that had just been put on the plate with appreciative eyes.

Because it is "non-noodles", the main ingredients are replaced by a mixture of shrimp paste and egg yolk, so the noodles squeezed out of a piping bag are very close to the dim yellow color of shrimps.

Then, each noodle is evenly coated with a layer of oil color.

This is a layer of sauce color.

"Soy Sauce Royal Fried Noodles?" Lei Hua nodded lightly. At least the noodles were evenly colored, so there was nothing wrong with them. She stretched out her chopsticks, pulled apart a ball of noodles, and saw that the bottom of the plate was clean. It was clean, not a drop of sauce remained, and the praise in his eyes became stronger, "No wonder you recommend the cooking method of 'stir-frying', the heat seems to be your strong point, you are very confident-"

She still wasn't in a hurry to eat and continued to observe the dishes.

Somen?

On the plate, there was only 'prawn noodles' without any side dishes, including bean sprouts and chives.

Eyes peeking at the recipe, that’s where it ends.

Leihua sniffed her nose, and then focused on the information captured by her "taste".

She first excluded the strong umami flavor of the noodles and planned to rely on her nose to identify the ingredient formula of the candidate's "Soy Sauce King".

The so-called soy sauce is actually ordinary soy sauce, but it is somewhat different from daily soy sauce. The "king of soy sauce" simply refers to the chef's confident soy sauce recipe, which is worthy of wearing a crown.

However, Lei Hua found that her ability to discern taste was a bit dazed and confused.

In addition to several common seasonings for preparing the 'Soy Sauce Royal Sauce', such as soy sauce and oil, the other ingredients are very complicated.

Lei Hua felt strange in her heart.

is it wrong?

She thought to herself, "What's going on? The 'Soy Sauce Royal Sauce' in the sauce of his fried noodles seems to be just one of the ingredients of the comprehensive sauce. In other words, this fried noodles cannot be generally called 'Cantonese style'." Cantonese stir-fried shrimp noodles’!”

and.

There were obviously no side dishes on the plate, but she could smell a hint of fruity fragrance.

Without a doubt, the problem was the sauce!

Finally, Lei Hua seemed impatient and stretched out her chopsticks again. This time without any sloppiness, she put a ball of dough that was still very hot and scalding to her mouth straight into her mouth.

"call--"

After eating, Lei Hua exhaled a breath of hot breath, and Lei Hua's eyes suddenly widened.

In her mouth, a stimulating spicy taste hit her!

"Is it 'mustard'?"

Leihua immediately identified the source of the smell.

However, Leihua discovered that this mustard smell was not isolated.

It is more like the vanguard of a strong army, blowing the horn of a tidal wave of attacks.

"Well, the other spicy flavor, different from mustard, is pepper?"

"The sweetness is refined white sugar."

"Where's the acid? Vinegar?"

Accompanied by the "spicy" smell that quickly comes to my head, what fills my head is more natural spices with unknown ingredients and unknown content!

Just the first bite.

Lei Hua's head was buzzing, and his expression and face began to look confused.

However.

What you feel in this "first bite" is only the uniform sauce color stained on the surface of the noodles.

Thunder Flower began to bite into the noodles themselves.

fresh!

Full of energy!

"So white, so thick..." Lei Hua's delicate body trembled, and she felt a large lump of cold, sticky white substance falling from her head. This seemed to be a base material in the sauce, which was thick and thick. The smell of milk made her hands and feet bound by the thick liquid, and vinegar, sugar, salt, pepper, and mustard powder poured down from the sky.

There are also many natural flavors.

The last thing was the 'Soy Sauce Royal Sauce', which was poured onto the body covered with white liquid. Lei Hua shuddered again because of the strong umami taste that penetrated her body and mind, "Is it, is it fish sauce and fish roe!"

At this time, Leihua heard a refreshing voice suddenly say in her ear:

"Cooking."

"start."

Bah, bah, bah.

She and all the materials around her were mixed together and heated.

Um? !

The struggling Lei Hua found that at some point, her hands and feet were bound by shrimp ropes, unable to move. The surface of her fair and delicate skin was left with burning red scars due to the heat of the "shrimp ropes".

"It's so hot and tastes amazing!"

Leihua swallowed the fried noodles that she had chewed in her mouth.

"Your 'sauce'..." She stared at Xia Yan closely, "'Soy Sauce' is just a scoop in the water vat, another pure white, milk-colored wonderful sauce, what on earth is it?! "

Xia Yan wanted to answer that it was Wonderful Sauce, but it was quite difficult to explain modern sauces to the female chef at Zhonghua Banli, so he simply said with a smile:

"It's a personal secret recipe."

“You are what you eat.”

Lei Hua was choked for a long time. With her cooking skills and personality, it seemed that she had never encountered the special recipe with her eyes, taste or even tongue. After the three steps of identification, she couldn't even see it clearly.

In the past, when she asked candidates, it was often the job of an examiner, asking questions knowingly, but now it was purely unknown and curious, and she was rejected.

Take a deep breath.

Use chopsticks to pick up a long piece of dough.

Staring at the steaming "noodles" that are swaying in the air, stained with sauce, and steaming.

Lei Hua narrowed his eyes and said slowly: "This 'strength' and 'elasticity' cannot be imparted by ordinary hand-made noodle skills. I think this is the kind of scrubbing you used to mix egg yolks and shrimp paste before." The product of technique.”

This time Lei Hua seemed to be talking to himself. After speaking, he gently bit the shaky noodles with his teeth.

laugh!

Her delicate body trembled again, and there seemed to be another red mark of cooking, frying, and burning on her skin.

Lei Hua seemed to be holding back something, her breathing was messed up:

"Also, the 'freshness' of the shrimp noodles."

"And the freshness of the 'Soy Sauce Royal Sauce' fish sauce in the sauce..."

"Attack from both inside and outside!"

"What exactly is that kind of penetrating power..."

I heard Lei Hua say the question "what is it?" several times.

The ancient "Douwei Field" is really dead at this moment, so quiet that you can hear a needle drop.

Xia Yan was checking a [Cooking Log].

"Wonderful Fried Prawn Noodles".

Grade - Special grade (one star).

Traits/Indices - ‘Dark’ (broken painting), ‘Glow’ (intense).

Note: The host's interpretation of "non-face" is a classic that can be looked up to by future generations.

【Broken painting】!

This characteristic concentration, the realm word, is truly marked, which means that Xia Yan has unsealed his sharpest weapon for the first time, fully displaying its power.

To put it simply, the sword was drawn and the real thing was revealed.

As for the 'luminous' quality but not the glow, Xia Yan glanced at Lei Hua, who was eating fried noodles, "It should be the reason for the 'sauce-colored' layer on the outside of the noodles?"

This layer of sauce color is where the "darkness" is concentrated.

Xia Yan himself was also quite interested, "Well, how many crafts are involved? "Variable Fish Roe", "Ice Purgatory Master"..."

so.

Is the "darkness" so powerful that it covers the "light"?

"To explain it from another angle, my "Jade Dragon Hand" is still very rough. Otherwise, with the special concentration of the double [Broken Painting], wouldn't the recipe level reach the peak of the special level instantly? "

Ding dong.

A system prompt echoed at this time:

[Do you want to start the settlement task? 】