Eternal food paradise

In fact, this is the first time Xia Yan returns to the main paradise and cooks "Baoshan Feilong Hot Pot" in public. Of course, compared with the version he had when he went on an adventure at the "Different World Canteen" half a month ago, today's version can be said to be the best. Updated and improved version.

So, where is the update and what aspects have been improved?

first.

It must be the ingredients.

You know, except for the cooking utensils, basic seasonings, and flour and starch for kneading the balls, almost all the other ingredients for the picnic dishes that were inspired by the original adventure came from another world.

But now, in the world of Shoji, in Yuanyue Campus, Xia Yan certainly cannot wave his hand out of thin air and bring out a lot of strange and weird ingredients.

A brand new 'alienated ingredient' that has never been successfully prepared before is enough to arouse heated discussion.

If there are a lot of them, there is no need to explain them at all.

Relying on his good relationship with Commander Yuanyue, he might not be arrested by the authorities for research or anything, but when faced with a group of people from Yuanyue trying to get to the bottom of things, who can withstand it?

Moreover, in the perfect version of "Baoshan Feilong Pot", except for "Elf Mushrooms", Xia Yan also discarded all other otherworldly ingredients.

This is very interesting.

The principle is consistent with the usage of 'truffle'.

Truffle is called the king of ingredients, and all ingredients should succumb to it.

If mixed and cooked with ingredients with strong taste and flavor, the elegant "smell" of truffles will suddenly fall to the bottom of the mud pit, and this will be a huge loss and waste!

After returning from the adventure, during the second half of his research at the home store, Xia Yan discovered that "Elf Mushrooms" are the king of treasures.

There is at least a 10% difference in the degree of completion between using ordinary ingredients in the store and using wild ingredients from another world, even if the process is exactly the same and unchanging, to complete the "Baoshan Feilong Pot" dish at the same time!

therefore.

Subsequent refinements and improved versions proved that in the process of mixing it with many delicacies from other worlds, the flavor of the "elf mushroom" was obscured, the crown was covered in dust, and it was no longer so dazzling.

Before Xia Yan could tell the female elf gourmet Fardaniya about this research result, the 15-day trip came to an abrupt end.

He can already imagine the next trip to the "Different World Canteen", discussing relevant issues with Faldaniya, and bluntly pointing out that there are big problems with the traditional eating methods of the elves. What will happen to the female elf gourmet? He retorted angrily and couldn't believe it.

"The actual dishes will prove that my use of "elf mushrooms" is absolutely correct! "

Xia Yan thought to himself.

Immediately, he stepped towards the transparent glass cabinet where fresh food was stored.

There are a lot of seafood here, some are still fresh, and some are quickly frozen in foam boxes.

Glancing over it, Xia Yan once again lamented that the painting styles of food resources and other worlds and the modern urban world are really not the same channel!

Due to the lack of transportation and preservation conditions in this other world, let alone the people at the bottom, even in the middle and upper-class areas of the city, seafood is considered an expensive and delicious meal.

Of course, for the 'Great Sage', 'Admiral' and 'Red Dragon Lady', who are already incarnations of rules or classic representatives in a sense, the distance in time and space is often very blurred. Seafood doesn't matter. They can drag the huge sea monsters that live deep in the sea and only move in trenches ashore and bring them to the cat house - as long as Xia Yan puts out words and declares that I can cook a peerless delicacy with such and such sea monsters.

"If you are pursuing the original reproduction style, you should choose 'sea shrimp'! 'Prawn'!"

With this thought in his mind, Xia Yan's hands and feet were not very obedient.

He strayed away from the foam box filled with fresh shrimps and grabbed an 'octopus' from another box filled with ice cubes.

It's slippery in your hand.

Xia Yan even complained: "Why is it the tentacle monster ingredient again?"

The adventure picnic version of another world uses wild boar meat to make pork meatballs.

Liu Pleiades' original version is shrimp balls, emphasizing the umami flavor.

And the 'balls' are exactly the key link in "Baoshan Feilong Pot". It can be said to be the only part in the soul structure of the entire recipe.

The other part is, of course, the "elf mushrooms".

no doubt.

With the use of tentacle monster ingredients, the style of the recipe is going to be wrong again!

"It's so normal, but it shouldn't be!"

So with the thought that he was a dark-style chef, Xia Yan generously grabbed the big octopus, returned to the kitchen, and began to dissect the octopus.

Some time ago, due to his diligent training in "Nine Levels of Sashimi", he was able to handle the 'King Squid' again and again.

Cut the tender meat of the octopus cleanly and completely.

Just take the ‘tentacles’ and cut them into sections.

Then, throw it into hot water, blanch it and then pick it up to control the water.

At this point, the cooking style has changed again.

Xia Yan took a large transparent cooking bowl, put in a lot of low-gluten flour, and smashed many eggs.

There are also some finely chopped fruits and vegetables.

Seeing a large bowl of "batter" gradually taking shape as Xia Yan stirred it.

Everyone around the open kitchen also woke up.

"Batter, octopus meat..." Dojima Gin's expression was very strange. It was obvious that he had some speculations in his heart, but he didn't dare to tell the truth.

"It's that, that thing!"

Shinomiya Kojiro's eyes flickered.

"Octopus balls!" Jun Shiomi whispered.

At this time, someone shouted.

Saiba Joichiro put his hands in his trouser pockets and shook his head: "This can't be Takoyaki Maruko-chan."

"First of all, the amount of flour used is very abnormal. The "batter" used to make octopus balls cannot be so sticky! "

As if to verify Saiba Joichiro's statement.

Xia Yan put all the drained octopus tentacles into the mixing bowl, and stirred and mixed them thoroughly with the "batter".

Therefore, the contents in the basin were completely a pot of semi-solidified things.

See this.

Everyone was stunned for a moment.

"It's definitely not Xiaowanzi."

"Yes, small meatballs need baking molds. First, pour an appropriate amount of batter on each mold position, and then use chopsticks to put pieces of octopus meat on them. During the baking process, keep rotating. Make the batter coat the octopus meat..."

However, Saiba Joichiro, who denied that it was the 'Little Maruko' method, had a different opinion, and the corner of his mouth twitched slightly and said:

"Now, it's more like a normal 'octopus ball', right?"

"But the question is, when making normal meatballs, shouldn't we add 'starch'? Why flour!"

Starch and flour are very different.

Starch is usually the main ingredient for thickening at the end of dishes.

Thicken, coagulate.

If the meatballs want to be kneaded into shape and not fall apart during cooking, starch is indispensable.

"Huh!"

Everyone also realized this big problem, "There is only flour, not starch. Will the 'balls' break?"

The other end of the mobile phone live broadcast.

Caibo Chaoyang didn't have to worry about others. In the dark room, he shouted to himself: "Impossible! That guy wouldn't make such a common sense mistake. This is a mistake made by those stupid newcomers!"

At the scene, the commotion couldn't stop, and everyone was focused on the topic of Wanzi.

The most silent one, who never uttered a word, was Nakiri Senzaemon.

The 'Eating Demon King' glanced at Xia Yan, who had his back to the stove, and stared closely at the stainless steel tools with holes in his hands.

This is a multi-purpose tool for slicing, grating and grating.

At this time, what was reflected in Nakiri Senzaemon's field of vision was not a radish, but any common fruits and vegetables.

A small piece of pure white and slender rhizome, which seemed to have had its skin removed, was held in the hand of the young chef and rubbed against the dense holes on the surface of the stainless steel tool, making a slight "squeaking" sound.

Seeing puddles of soft white mud piling up higher and higher in the bowl, Nakiri Senzaemon suddenly tightened his eyebrows:

"...yam root?"