Eternal food paradise

One of the judges shook his head and stopped with his chopsticks. He felt that the fortress called 'hemp' in his mouth was incredibly strong. The 'spicy' taste and 'crispy' texture of contestant Xia Yan were very sharp, but not Can be pierced with a spear.

The result of not being sharp enough was that it was dragged into the swamp by the endless stamina, and gradually it became silent.

He secretly regretted it.

Go up first, go up last, there is indeed a difference.

One side has completed the invasion and becomes the defending side, recharging its energy and waiting for the attacking side.

The pressure on the attacking side is too great. They must burn the small universe and completely tear apart the gourmet kingdom established by the first attacking side on the judges' tongues.

"If I have to make a choice, my vote will not change and it will be for Kuga," the judge said.

"Kuga Teruki..."

"Kuga +1."

Dojima Gin and Kadozaki Taki also put down their bowls and chopsticks and looked at each other.

Kadozaki Taki sighed and opened his mouth slightly: "I'm sorry, Mr. Dojima, I can't vote for your Jokusei Ryo juniors. Hehe, the stamina of 'hemp' is too strong. Apart from the initial sense of amazement, I can't chew it up." After swallowing it till the end of the stomach, there is no memory of 'Shredded Pork with Green Pepper' left in the mouth."

“The aftertaste space is completely occupied by ‘hemp’!”

Dojima Gin was silent for a moment, and then said in a deep voice: "'Spicy' is the stimulation, and 'numbing' is the aftertaste. This is the extremely solid... violent aesthetic created by Kuuga-san." "

Upon seeing this, the master of ceremonies will sound the golden gong and announce the start of the decisive voting period.

In the guest room.

"It's over." Nakiri Erina let go of her arms and took a step forward. Her long golden chestnut curly hair was fluttering, and her profile showed a calm and unsurprising look of disappointment.

At this time.

A helpless and dumbfounding voice came from the loudspeaker: "Hey, isn't it that the spicy mountain is so spectacular that this bowl of sauce has no sense of existence!"

On the screen, the boy picked up the shiny sauce bowl and hung it above the dinner plate.

The mouth of the bowl is tilted, and the sauce is poured on the 'shredded pork' and 'shredded green pepper'.

As a result, the dinner plate was decorated with a third color——

Brown!

"Wow."

There was a subtle light that rose up without warning in the eyes of Nakiri Erina who stopped to watch.

"What is that?!" Nakiri Erina's pupils shrank.

Isekhui frowned: "It seems like the lights in the venue flickered."

If the broadcast picture can be explained as a lighting problem, then at the scene, Dojima Gin, Kadozaki Taki, and Kuga Teruki also witnessed a sudden light rising from the dinner plate when the sauce was poured on it.

However, the light was fleeting.

Too fast.

too short.

The judges were all stunned for a moment: "Perhaps the spiciness is too exciting and you are hallucinating after eating it?"

"It can't be explained, but there are many supernatural phenomena. If you have to explore them to the end, the answer may be ridiculous... Anyway, I think it is a problem with the lighting." The off-campus critic looked up at the top of his head.

Xia Yan was different from them, with a confused expression on his face.

Hold the grass!

Is this glowing?

But why is it so short and so fast...

Also, let me state in advance that the “shortness and speed” of cooking does not in any way represent the chef’s true level.

Secretly sweating, Xia Yan quickly looked for the system prompts and saw that the latest information had the keyword "Luminous Index". At that time, he wanted to smash the table and yell, but he was wrong, he was wrong about 'luminous' before. All speculations are wrong.

It turns out that ‘luminescence’ is systematically classified as an index, and is juxtaposed with ‘darkness’.

This means that a dish can have multiple qualities and indices.

Dark cuisine is not unable to shine.

And then.

As he masters more and more luminous recipes, his future path will undoubtedly become wider. He does not have to cling to the "darkness index" to become a very pure chef in the dark cuisine world. In short, darkness is not what I want, Xia Yan Ke didn't want to return to the world of "Chinese Ichiban" and became notorious. One day, he was caught by the young master Liu Pleiades and pushed together with other chefs from the dark world, such as the Five Tigers and the leader Kaiyou.

Return to the Shokuki stage.

Green peppers and shredded pork were topped with sauce, and this plate of shredded pork had just been dug out of the spicy mountain by Xia Yan himself. The red oil on the surface was still "sizzling", which showed that the temperature was extremely high.

The sauce is poured over the shredded pork, creating a tangy aroma.

Kyuga Teruki's expression finally changed, and he sniffed fiercely: "What kind of smell is this? It's completely different from the previous one——"

"persimmon?"

Gin Dojima revealed the key to cooking the sauce: "I suddenly thought that among the ingredients you prepared, there were a few ripe persimmons. I didn't expect you to use persimmons like this!"

"Actually, this bowl of persimmon sauce is the true identity of the dish "Shredded Pork with Persimmon and Green Pepper"." Xia Yan smiled.

So Gin Dojima picked up the bowl again, picked up the chopsticks again, and seemed eager to pick up shredded pork and green pepper.

Open your mouth wide and swallow it in one bite.

"Pfft~"

The ‘crispy’ that was so prominent before was completely taken over by another texture and taste.

Sweet taste, very light.

Even if the persimmon is ripe, it will inevitably have a slightly sour and bitter taste when used to cook sauce.

But it is such a 'sweet', such a 'bitter', and then quickly combined with the 'crisp' of the green pepper, and the extremely spicy taste of the red oil of the shredded pork... They were suddenly used by the chef with a pair of masterful hands, with incredible whimsy. Wonderful thoughts condensed into a beautiful melody...

"Hmm! The melody of this kind of cooking..." Dojima Gin only took one bite. As soon as he started chewing, his neck was raised high, his face was facing the dazzling lights above the venue, and his vision suddenly became void.

Rumble.

It was as if I heard a faint sound of collapse. On the tip of my tongue, the so-called kingdom of 'violent aesthetics' disappeared in an instant.

A refreshing smile appeared on the corner of Dojima Gin's lips, and he was instantly like a baby, pure and innocent.

Crash--

In a farmer's house, under the persimmon tree, a baby lying in a cradle looked at the blue sky and white clouds with wide eyes.

The clouds rolled and relaxed, from bright sunshine to high silver moon, and from clear sky to dense clouds, day and night, and weather quietly alternated.

At the same time, the persimmon trees were blooming and bearing fruit, and the ripe persimmons clattered to the ground. In the eyes of the fat and white baby, the four seasons were changing, spring and autumn, winter and summer.

One day.

The wind blew from the other side of the field. The young man looked at the half-collapsed farmhouse under the persimmon tree with rustling branches and leaves. He saw that the wall that had not fallen down was covered with cracks baptized by time, and around him The branches of the persimmon tree next to it are thicker and the canopy is open like an umbrella.

A column of smoke appeared in the distance, but it was no longer rising from the collapsed house. When the young man came back to his senses, tears were already streaming down his face.

Sudden.

The sky cast a shadow. A creature with beards and horns, like a giant snake, meekly lowered its head to the boy. Then the boy climbed up on the creature's head and grabbed one of its horns.

"Huh——" He reached high in the sky with a snap of his fingers, the corners of his clothes rustled, and his hair was scattered wantonly in the wind.

But in reality, Dojima Gin's expression of surprise is like "I'm flying", and his deep black eyes vaguely reflect the scene of "The Boy on the Dragon's Back".

"The base is spicy and spicy, and the sour, sweet, and bitter flavors are derived from persimmons."

"Haha, I thought it was a rough life. Who knew that after eating green peppers, I suddenly became enlightened. The 'crispy' taste simply rose to another dimension... It made me feel like I was flying! A life of freedom!"

Unlike Dojima Gin who laughed loudly when commenting, the other four judges looked a little horrified.

Kadozaki Taki's eyes were full of shock and horror, and he couldn't calm down for a long time. He said breathlessly: "If Shojishang hadn't witnessed it with his own eyes, I couldn't believe that such a dish was made by a high school student... …”

"yes!"

Several other judges agreed: "Wakuga's "spicy" and "spicy", violent aesthetic contrast, and now the dish topped with sauce has reached a certain level of perfection... We ate it up. After experiencing the ups and downs of life, you will feel the exhilaration of youth and the joy of riding on the back of a dragon and reaching the sky. "

"Who would have thought that suddenly it would no longer be a competition at the same level..."

"That's right, that's right. It's unbelievable. I thought that this kind of tasting fantasy would only be available to some elderly chefs. Every dish is... sky-high!"

Then, there was a "ding dong" sound of voting, and the judges even bypassed the emcee's ringing of the bell to announce the start of voting, and returned to their seats to click the buttons of the voting machines.

So after two or three seconds, the winner of the Shoji was announced——

Xia Yan, 5 votes.

Jiu Wo Zhao Ji, 0 votes.

Let me talk about the updates of this book first. New books are updated twice a day as standard. There is no fixed time for the time being. The first update is usually in the evening, and the second update is after 12 o'clock.

Then, I would like to give a unified reply to the many old book friends who came here and asked whether the book "Food" can be renewed. Because the update has been discontinued for too long and for indescribable reasons, everyone understands that there are strange things about it. It is quite sensitive. Although it has an island background, I am still afraid of being affected by 404 next time. If you really like that kind of background, this "Paradise" can try to add a reincarnation world in the future. Anyway, the author of this book plans to Let yourself go and use your imagination to write what you want to write. If you have any suggestions for food-related dramas or movies, you can also write them in book reviews. The author will read the book reviews when he has time and find corresponding works to make up for lessons~

Sincerely.

Then I would like to bow and thank the students who voted and rewarded me during this period~