Eternal food paradise

Yes, Xia Yan finished the poor man's version of "Sichuan Flavor Maoxuewang" and served it to Victoria, Aldousius and his disciples. He relished it himself, took a small cattail leaf fan, and started grilling eel meat.

Thinking of the classic and decadent Japanese eel rice, Xia Yan couldn't control his appetite.

What's more, this is a high-grade material stripped from the body of the 'Dragon Eel'.

Xia Yan believed that this would definitely be the most delicious eel rice he had ever eaten.

As we all know, eel rice has four essences:

Eel, sauce, rice and food box.

Let’s talk about the current grilling process of eels. Xia Yan prefers the “Kabayaki” method. To put it simply, it is to apply a sauce based on soy sauce and bake it layer by layer. Use cattail fans to blow air and control the temperature of the carbon fire.

This is the classic "Kabayaki" method.

For a moment, the fragrant smell of barbecue filled the store.

Victoria and Aldosios, who had just finished a bowl of Mao Xue Wang and had only eaten a few bites, suddenly felt that the 'dragon eel blood' on their chopsticks was no longer fragrant.

Gulu~

Attracted by strange aromas.

'Altai', Admiral Alphonse, who followed the two masters to the cat house, began to swallow hard and his expression gradually deteriorated.

And Ms. Bai and Ms. Hong just formed the so-called "Sichuan Flavor Maoxuewang" alliance.

They suddenly fell silent and just stared at the charcoal stove in the open kitchen. Their eyes reflected the sauce-colored eel meat boiling with fat on the grill.

The color of appetite gradually spreads over a pretty face.

"Is this a new dish?" When Ms. Hong spoke, her palm inadvertently wiped the corner of her mouth, and a piece of crystal liquid appeared on the white skin on the back of her palm.

Xia Yan captured the trajectory of the temperature of the carbon furnace and put down the cattail leaf fan calmly.

"Well, it's a new dish. Have you tried eel rice?"

In front of a group of guests, he counted on his fingers:

""Banshee Egg Fried Rice", "Frostworm Sashimi Banquet", "Sichuan Style Maoxuewang"."

"Now it's the Classic Eel Rice."

"It's a bit distressing. There are only four dishes, and if the restaurant on the second floor is not repeated throughout the week, it will take seven dishes to complete the rotation schedule for the whole week."

As he spoke, Xia Yan glanced at the group chat interface and ignored the voice calling him to start a live broadcast.

"Erina." He asked softly the girl who was not far away, a little dazed and lost in thought, "What style and method should you use for the "Classic Eel Rice" sold on the second floor?"

Nakiri Erina was obviously frightened by all the crusade speeches in the group chat. She pursed her lips tightly and realized that the person Bingfeng pointed to in the group chat, "Natsu Demon King, who doesn't talk about martial ethics," seemed to have no psychology at all in front of her at this moment. Despite the pressure, I still had time to discuss the eel rice style with her...

Emmm, for some reason, Erina felt a bit of silence for Alice, who was leading the charge in the group chat.

I'm sorry, Alice.

You have to watch the live broadcast to have the atmosphere of being there in person.

But I was already at the scene, a witness.

"Erina?"

Facing Xia Yan's inquiring gaze, Nakiri Erina coughed slightly to cover up and said: "Eel rice is divided into Kanto style, Kansai style and Kyushu style."

"What style and method should be used specifically? Shouldn't we ask the guests' taste first?"

Xia Yan nodded, "Yes!"

He immediately looked at Ms. Bai and Ms. Red, who were already ready to make a move.

Ms. Bai is more reserved.

Ms. Hong was drooling and her magnificent breasts were rising and falling violently.

"Two of you, do you prefer barbecue with dry wood or moisture?"

"Or do you prefer soft meat and a light taste?"

Ms. Hong stared at the chef excitedly, her red eyes filled with mist, and her expression revealed a strong desire and eagerness:

"I like to eat dry firewood!"

"This is the wildest way to eat it! It has a rich flavor of charcoal grilling!"

Seeing that Ms. Hong didn't look like a pillar god at all, Ms. Bai wanted to cover her face, turned her head and said in her heart, I'm sorry, we don't have a pillar god like you, whose appetite side overwhelms her rational side and has no shame.

"What about you, Ms. Bai?"

The chef at the bar suddenly turned his gaze towards this person with a smile.

Ms. Bai's heart skipped a beat and she felt the uncontrollable secretion of saliva in her mouth intensify:

"I-I like fat and juicy ones."

So Xia Yan gave them an "OK" gesture and handed one of the two eel steaks on the grill to the assistant cook Erina:

"Take this to steam and bring it back in about 15 minutes."

Watching Erina go to open the steaming cabinet, Xia Yan thought about the remaining piece of meat steak. Instead of using a brush to continue adding sauce to the eel meat, he turned around and took another shower container and filled it with a full bottle of sauce. Sauce, squeeze the nozzle switch, the mist of sauce adheres to the eel steak, and the color becomes darker visible to the naked eye.

And the water in this bottle is the second essence of kabayaki and eel rice——

sauce.

It is not just soy sauce, but a combination of soy sauce, sugar, mirin, sake, kombu soup, eel bone soup, etc.

Anyway, the specific sauce recipe is an exclusive secret recipe in the hands of every kabayaki eel rice chef, each with its own merits.

Xia Yan used the "Spice Inequality" to prepare the sauce for kabayaki eel for the first time. Considering that even if the blood of the 'dragon eel steak' was drained, the fishy smell would still be strong, he also added a small amount of spices to remove the fishy aroma, such as Sansho powder, such as "forget-me-not" powder.

The system information is displayed as follows:

""Kabayaki eel sauce"

Quality/grade: Linzi

Description: A private recipe prepared with the soul of ‘spice inequality’ cooking skills

…”

At least, the Linzi sauce won’t be a hindrance.

Ms. Hong's preference for "dry wood" and "charcoal grilled flavor" is the Kansai style of kabayaki. Xia Yan only needs to control the heat, turn the steaks regularly, and use a shower to spread the sauce evenly. .

The essence of this style lies in carbon control and the technique of serving sauce.

Brush the sauce over and over again.

Be as "thin" and "bright" as possible.

Soon, Erina brought back another piece of eel steak.

After a quarter of an hour of cooking in the steam cabinet, the steak that had been briefly grilled became watery.

Place it on the grill and continue baking, the juice will gush out in large amounts and splash into the charcoal basin, making a harsh "sizzling" sound.

"Finish!"

Pull out the skewers of the steak, place it on a dry and clean wooden chopping board, use a kitchen knife to cut it into small equal pieces of meat, and then place it in a small, exquisite lacquerware box that is full of elegance.

The rice served in the lacquerware food box is also very particular. It has two layers on top and bottom, and two layers of eel meat are placed inside.

And these are the remaining two essences of Kabayaki eel rice.

rice!

Food box!

"The reception was poor, the 'superior' eel rice is ready!" Xia Yan smiled and handed out a lacquerware food box to the two ladies who were already moving their butts from time to time and getting restless.

"Please eat--"

“The two-stage heavy eel rice will definitely make you fly!”

This first eel rice treat is the original way to eat it, just a combination of rice and eel meat.

Ms. Hong picked up a piece of shiny eel meat with her chopsticks and took a small whiff of the fragrant smell. She was suddenly shocked and surprised.

"Woo!!!"

Next to her, Ms. Bai had already taken the lead and bit into a piece of eel meat.

The three-step process of roasting, steaming and grilling the eel makes it firm, charred on the outside, tender on the inside, plump, soft and juicy!

I saw the body of the 'Sumoya' girl disciple that Ms. Bai borrowed, and the hair on the top of her long golden hair suddenly straightened up.

I couldn't help but stuff another chopstick of rice into my mouth.

The rice has distinct grains and is soaked in the sauce, making it very chewy.

The fragrance of the rice does not take away the flavor of the eel meat.

The tender eel meat complements the chewy rice grains, highlighting each other's taste.

Ms. Bai felt that the tip of her tongue and stomach were tightly controlled by a hand.

Ah, it turns out that he has been captured?

In the spasm of the cheek muscles, her shoulders shook slightly, and Ms. Bai suddenly felt a little guilty. Maybe next time she calls on me, the body of the young believer 'Sumoya' will be extremely weak.

Xia Yan glanced at the small portion of grilled eel that he had saved on the wooden chopping board.

"Gulu~"

There was a little greedy cat swallowing saliva next to him.

Xia Yan chuckled and looked at Nakiri Erina who was blushing, "How do you want to eat?"

"Original eel rice, or mixed rice with other ingredients, such as seaweed, green onion, yuzu sauce, white sesame seeds, wasabi sauce, etc.?"

"Or maybe eating rice with dashi soup?"