Eternal food paradise

Chapter 54 It depends on the mood

"OK!"

Miura Yuxiang readily agreed.

Then, when she noticed the strange looks from Sumiko Aono and Takashi Shimada in the seats next to her, she immediately smoothed away the raised corners of her lips, returned to her previous seriousness, and emphasized: "I will pay the bill normally!"

This emphasis on personal principles was just to silence the two of them. She was also afraid of hearing rumors about seeking power for personal gain, saying that she was eating and drinking freely on the streets in the name of the inspector.

"OK, I'll charge you 850 yen."

Ignoring the resentful looks from Aono Sumiko and Shimada Takashi, Xia Yan accepted the coins handed over by Miura Yuka.

"Wait ten minutes!"

He put the coins in the iron box on the inside of the bar, turned around and left the bar.

Aono Sumiko let out a long "ugh".

"Xia Yan-kun, aren't you doing sashimi? Just cut it -" She also stood up in a hurry, called her by the name only used among friends, and rushed after him.

Shimada Takashi and Miura Yuka were left behind, looking at each other.

"Hey, your uniform..." Miura Yuka raised an eyebrow.

"Ms. Miura, hello, I am Takashi Shimada."

Shimada Takashi didn't stand up and bow like a little guy.

After all, he was the head of the club back then and had never seen anyone in any scene, so even though he knew that this woman was a figure in the neighborhood's discipline committee, he even knew the details of the Miura family behind the woman. Now he has transformed into The associations of garbage recycling and disposal companies must hug their thighs tightly and act like dog-licking behemoths.

"Shimada Takashi?"

Miura Yuka frowned, paused for a few seconds, and then said with a strange expression and a tentative tone:

"I seem to have seen this name in a real-name complaint letter."

"NO, I have not!"

Shimada Takashi waved his hands hurriedly, and immediately glanced sideways at the corridor. He seemed worried that the chef and store manager in the warehouse at the other end of the corridor would hear it, and argued fiercely: "It's definitely the same name, that's not me!"

Miura Yuxiang chuckled and said, "Really?"

Food storage room.

Qingye Chengzi saw Xia Yan rummaging through some sealed barrels and bags, "What are you looking for?"

"found it!"

Xia Yan took out a big bag, opened it, took a sniff, and said with satisfaction: "It's well preserved."

"Hold it for me."

Qingye Chengzi was stunned, with a bag stuffed in her arms. She saw Xia Yan turn around again, and found two more sealed bags from the cardboard box next to the shelf.

So, all three bags were opened, and Xia Yan each grabbed a handful of granular ingredients.

The two returned to the store.

"these are?"

The guest saw Xia Yan put a bowl next to the stove.

In the bowl, there are three kinds of particles of different colors, which are mixed.

"It's Sichuan pepper!" Aono Sumiko returned to her seat and explained to Shimada Takashi, and then cast an envious and worried look at Miura Yuka in another seat.

This look made Miura Yuxiang feel baffled.

I envy her for understanding, because just now this young girl strongly protested to the store manager that she didn't eat enough.

Are you worried...

In gourmet restaurants and restaurants, this kind of emotion is so strange.

The man working at the bar, who was not a witch, was cooking poisonous soup with black bubbles.

"Boohoo!"

The sound of stir-frying attracted the attention of the three customers in front of the bar.

The three-color peppercorns were thrown directly into the frying pan and fried, without any trace of cooking oil or grease.

As it turned out, it only took 5 minutes to stir-fry a bowl of Sichuan peppercorns. Miura Yuka looked down at her watch from time to time, and finally had to remind her: "I'm pressed for time, and there are still many streets to patrol."

"As promised, ten minutes is ten minutes, just wait a little longer!"

Soon, the roasted peppercorns were thrown into the food processor, crushed and ground into powder.

This step takes two minutes.

There was another fire, but this time the stir-frying was much more normal. Xia Yan first added oil and stir-fried the minced garlic, then scooped out a few tablespoons of bean paste from a chili sauce bottle and put it in and stir-fried together.

"Familiar hot sauce, familiar taste."

When Miura Yuka heard the little girl say something full of emotion, he glanced over and found that the little girl and the uncle in work clothes were sitting up straight, with details of swallowing saliva in their throats.

At the same time, the permeating spicy smell made Miura Yuka's smooth forehead start to sweat.

I didn't intend to fry it until it was very dry, and I didn't add stock or anything.

When finishing, add a bowl of mixed pepper powder and stir-fry.

"clang!"

"Finish!"

Moving a large bowl of spicy sauce with a strong spicy flavor to the bar in front of Miura Yuxiang, Xia Yan placed a clean and unused sashimi plate next to the bowl of spicy sauce.

I cut a piece of 'cod roe' and placed it on the sashimi plate.

"Please use it, Miss Miura." Xia Yan said.

Miura Yuxiang covered her mouth and nose, and after a long while she said with difficulty: "Is this the dark cuisine you plan to cook?!"

"You are right to understand it as 'dark cuisine'. Anyway, this is usually the main dish in my store, and I do not intend to give up the spicy and spicy style in the future. At most, I will reduce the proportion of such dishes and enrich the menu. "

As soon as he finished speaking, a fierce voice of protest resounded in the store:

"Manager Xia, you are so partial!!"

Aono Sumiko, whose nickname changes between "Mr.

Shimada Takashi actually protested with the little girl:

"That's right, that's right."

"They are all 850 yen small plates of sashimi. Why is her 'Mapo sauce' that takes time and effort, but ours is a small plate of soy sauce..."

Xia Yan crossed his arms: "It's the same price, but it all depends on your mood. You can choose not to eat."

Miura Yuxiang watched silently and suddenly picked up the chopsticks.

Hey!

The moment when the 'cod shirataki' held between the chopsticks makes slight contact with the red mapo sauce in the bowl.

The organs taken out from the body of the cod, the tissues that had lost the breath of life, actually trembled slightly. I don’t know if it was Miura Yuka’s hands that were shaking, or it was this section of Shirako that was resurrected by the hot mapo sauce. .

The setting sun casts a large glow into the store.

Coincidentally, the row of chairs in front of the bar was in the area where the sunset was shining.

The 'Shiroko' submerged in the mapo sauce bowl was originally white and delicate, but gradually became stained with red oil.

And the sunset just gave Baizi and Mapo-chan a layer of sacred luster.

In an instant, it was like a light of reviving magic struck down. Miura Yuka was the first to let out a cry, her eyes widened, followed by Aono Sumiko and Shimada Takashi also wiped their eyes.

In their field of vision, there was a faintly beautiful picture of cod emerging from the sky, as if they saw the shadow of the fish leaping in the depths of the ice ocean!

Gulu~

The girl and the uncle stared eagerly at Miura Yuka eating this piece of white rice.

Sweat poured down her face.

Delicate and delicious.

Mixed with 3 kinds of peppercorns to create numbness, plus the spiciness of special bean paste.

The incredibly rich "texture" crazily impacted Yuka Miura's body and mind. She wanted to scream, it was exciting, it was so exciting, she felt like she was falling infinitely, sliding down infinitely, in a hot intestine. She was confused and didn't know when to stop.

"Well!"

The white seeds melt and are swallowed together with the sauce.

"How about my 'three peppers in one, cod with white roe', is it okay?"

Miura Yuka raised her head and stared blankly at the smiling chef. After a long time, she asked uncertainly: "Is this the 'dark cuisine' that has been complained and accused by customers?!"

"right!"

At the same time, the world of Shoji.

The headquarters of the club, which was renamed the "Dark Cuisine Club", is a dedicated cooking room.

Kuaga Teruki, who was taking the trouble to practice a recipe, suddenly sneezed, "Baga, who is scolding me behind my back?"

Kuga Teruki never imagined that his 'three peppers in one' would be copied by someone in another world.

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