Everyone: Chef is weak? I rely on my food attribute to be outstanding

Lin Haochen thought that he was the only one who used money to buy off the game system and change the global announcement.

Unexpectedly, this thing is actually a tradition.

Everyone can change it.

Just pay the money.

And if one dish name appears, it only costs 500,000.

But Lin Haochen chose four dishes together.

Lin Haochen is now holding his little heart, and the whole person is not good.

So much extra money wasted!

Now he has no hundreds of thousands left in his pocket.

It can be said that his pocket is cleaner than his face.

Originally thought that he could be free and easy for a while after making so much money, but this is too much, right? Lin Haochen felt that there was no light in his eyes.

"Guests." A familiar voice suddenly sounded at the door, and Lin Haochen looked in the direction of that person with a speechless face.

At the door was Zhen Qingrou. She noticed that Lin Haochen was not in a good mood. She raised her eyebrows: "What? Don't you want to see me?"

Lin Haochen shook his head: "I suddenly realized that I spent a lot of money."

"Your price... is quite fair, and your four new dishes... are very good. I think it should be no problem for you to set it at 200,000, or even 300,000." Zhen Qingrou said seriously.

Then Zhen Qingrou glanced at Lin Haochen: "So, your second-level advanced task is to open a store?"

Lin Haochen nodded: "Just think of it as a big opening promotion." He handed all the dishes to Daxiong, and then left a portion for Zhen Qingrou and served her.

All these dishes are tainted with the devil's delicious talent.

Every dish was served in front of Zhen Qingrou, and the fragrance made Zhen Qingrou drool.

But when Zhen Qingrou saw the appearance of each dish, she was completely speechless.

In the [Fish-flavored Pork Elbow Shreds], you can see pork elbows cut into small pieces, but the color of the pork elbows is blue-green, and the soup inside is as blue as lake water. If you insist on saying that it is fish-flavored, it is not wrong to say so, after all, the plate is like a lake.

Just seeing the appearance of the [Fish-flavored Pork Elbow Shreds] makes people lose their appetite.

The second dish [Kung Pao Chicken] is all red, and you can't even find diced chicken. The color of the chili occupies the whole dish, as if there is nothing else in the dish. Just looking at it makes you feel that your mouth is so spicy that it hurts.

But the taste of [Kung Pao Chicken] is very fragrant, it is the kind of very authentic spicy and fresh fragrance, which makes people feel particularly comfortable when they smell it.

The shrimps of [Dragon Shrimp] are dark green, as if they are poisoned by excessive heavy metals, and even make people wonder if they can die suddenly after eating these.

Moreover, the shrimps were stained with the scent of tea, so the shrimps were dark green, but the soup was dark green, and you could even see the suspicious dark green tea leaves in it. The soup was more like old tea that had been left overnight.

Zhen Qingrou couldn't help swallowing her saliva when she saw the appearance of the [Dragon and Shrimp].

As for the [Dongpo Cunzi], it was even more outrageous. It was a piece of meat tied with colorful hemp thread, and that piece of meat looked like it was not cooked, and even made people feel that it was raw.

If it weren't for the fact that the [Dongpo Cunzi] always exuded the smell of braised pork, Zhen Qingrou even suspected that the [Dongpo Cunzi] was not cooked at all, and even the knife skills on it were particularly poor, giving people the feeling that it was like Lin Haochen, who didn't work hard.

"No...did you work hard on these dishes?" Zhen Qingrou stared at Lin Haochen with wide eyes: "You can't fool me just because I'm your free customer?"

Lin Haochen narrowed his eyes: "You are my free customer, it's true, but I put 12 points of effort into each dish, and you can smell the delicious aroma, right? I guarantee that you will be very satisfied after eating it."

Lin Haochen has no doubt about this.

Because he also tasted it yesterday, although each dish didn't look good and made people feel unappetizing, but each dish was very delicious.

Don't say that the [Dongpo Cunzi] looks like a piece of raw meat, but it melts in your mouth, that's really the taste of braised pork.

"It's okay if it's ugly." Lin Haochen had such a talent, and he didn't know what to do: "At least others can't decipher it, right? I heard that some chefs just want to taste other chefs, so they can reverse the recipes."

Speaking of this, Zhen Qingrou felt a little guilty, because yesterday, they had a gold medal chef who wanted to reverse Lin Haochen's recipe.

It's really unfair to Lin Haochen to do this.

"Is this also one of your talents?" Zhen Qingrou asked back: "This talent is quite good, this isA good protective color. "

After all, Zhen Qingrou is also a very powerful professional who can guess it.

Besides, in this world, chefs are no longer traditional chefs. Every profession has its own talent.

Indeed, there have been some chefs who cooked dishes that looked bad, but tasted very good.

Zhen Qingrou comforted Lin Haochen: "Many chefs have their own little habits, such as that fifth-level chef. The dishes he made are basically stinky."

"Ah?" Lin Haochen thought that he was so weird and should be the only one.

Why are other chefs like this?

Seeing Lin Haochen so surprised, Zhen Qingrou told him what she knew: "Every chef has his own little problems, so the dishes made by that fifth-level chef are basically based on stinky tofu and supplemented by snail noodles. Not to mention, there are many people in the snail noodle shop he opened. "

Lin Haochen thought of a very critical question: "Can his recipe be reversed by others?"

"Yes. But it can't be completely copied. "Zhen Qingrou frowned and said, "There are indeed many talented chefs in your profession, and now that you can make such awesome dishes, there should be a lot of people willing to come to your shop to try and see if they can reverse engineer it."

"Reverse engineering is allowed internationally and is not illegal." Zhen Qingrou thought of what happened yesterday, rubbed her brows and said, "There is nothing we can do about it. Of course, if you want to reverse engineer someone else's in the future, they can't say anything."

Lin Haochen's eyes lit up when he heard this.

He has an innovation bag, and I wonder if others have one.

When the time comes, he can try to buy some dishes made by others, reverse engineer them, and then use the innovation bag to synthesize new recipes.

This is certainly much better than the random piling of ingredients he used yesterday, at least it should be much faster.

Seeing Lin Haochen's thoughtful look, Zhen Qingrou finally started to eat.

Although the appearance of Lin Haochen's dishes was indeed not very good, Zhen Qingrou's eyes lit up when she just started to eat: "Delicious! ! You know what, these dishes of yours are really delicious!!! Give me a bowl of rice."

Lin Haochen spread his hands: "I really don't know much about rice, why don't you go to the auction house and buy a bowl yourself?"

The auction house has everything.

Zhen Qingrou's face turned green.