Excellent beauty's personal security guard

"Hehe, are you talking about me fishing for three days and drying the net for two days? Besides, it's a private treat. How can we use the entertainment fee? " Wu Yucheng soon drove the auspicious car. Zhao Jianhui got on the car with a smile. Gan Xiaoying didn't know what to whisper behind. Zhao Jianhui pretended not to hear it clearly.

Wu Yucheng doesn't know what his leader's temper is. Since someone else has got such a car, he must be reluctant to go out at ordinary times. If he drives the Audi with a full pass and stops at the door of the hotel, will director Zhao be unhappy? Therefore, I still think driving a Geely is safer.

"Come on, what do you like to eat? After work, the decision is in your hands... "Zhao Jianhui turned his head with a smile. In fact, he was still looking at Gan Xiaoying. This girl could be gan Xiaojing's sister, really or not. It seems that I have never heard Gan Xiaojing say that there is such a sister in her family?

"Tan's food..." Gan Xiaoying was very rude. As soon as she opened her mouth, Wu Yucheng was startled. She said Gan MI, isn't it a little too dark? Director Zhao has said it's his own private treat. Isn't it too difficult for you?

Tan Jiacai was created by the family of Tan zongjun, a bureaucrat in the late Qing Dynasty. In the 13th year of Tongzhi reign of the Qing Dynasty, Tan zongjun, a native of Nanhai County, Guangdong Province, won one a and two Jinshi in the palace examination, which is the second place in the list as the saying goes, and became an official in the Imperial Academy of the capital. Zong Jun loved delicacies all his life, and was also hospitable to pay friends. He often made Xiyuan elegant gathering at home, supervised the spot personally, and steamed the Phoenix with cannon dragons. The only "dish" created by Hanlin in China's history has since originated. He and his son deliberately ate and hired famous chefs in Beijing with a lot of money, so as to obtain their cooking skills and combine Cantonese food with Beijing food.

In 1909, Tan Yuqing, the son of Tan zongjun, returned to Beijing and moved from the West four mutton Hutong to Mishi Hutong. He became addicted to Gaoliang with his third aunt Zhao Lifeng. According to the mellow taste of Tan family cuisine in Tan's house and the imperial status of Tan's house, he gathered officials in Beijing to eat and drink, making it fashionable for officials in Beijing to fake tan's house for banquets. From this, private halls in the catering industry of China began, "Tan family cuisine" went to society External business.

"Tanjia cuisine" adheres to the door rule of "fine material selection, ruthless material cutting, fine work, sufficient heat and pure taste" for decades. When it became popular, it won the reputation of "praising Tan in the food industry". In the 1930s, it was even more famous. At that time, celebrities and dignitaries in political, military, business and cultural circles favored the banquet with "Tan family dishes", even if it was booked half a month in advance. People outside the capital should also try their best to taste "Tanjia cuisine".

Tanjia cuisine is often half sugar and half salt in cooking. It is fresh with sweet and fragrant with salty. The dishes have moderate taste, delicious and delicious. Both southerners and northerners love to eat them. Another characteristic of Tanjia cuisine is that it pays attention to the original flavor. Tan's dishes are rarely cooked with spices such as pepper, and spices such as pepper are rarely sprinkled after the dishes are made. When eating Tan family dishes, we should taste chicken flavor when eating chicken, and taste fresh fish when eating fish. We must not use other peculiar smell and strange smell to interfere with the original flavor of dishes. When stewing vegetables, you must not add soup or juice, otherwise, you can't talk about the original juice.

Tanjia cuisine is a family dish. It pays attention to slow cooking. Unlike the dishes in general restaurants, most of them are quick cooked for business needs. In Tanjia cuisine, the cooking methods used are burning, stewing, stewing, steaming, grilling, frying, roasting, soup, etc. there are few fried dishes, and there is no emphasis on techniques such as shaking and turning the spoon. It is also for this reason that if you want to eat Tan's dishes, you have to make a reservation in advance, so as to leave enough preparation and production time for the chef.

Wu Yucheng said Gan Xiaoying is black because, first, Tan cuisine is very expensive, which is not affordable for ordinary people. Second, you want to eat Tan cuisine. There are several famous dishes that need to be booked in advance. Not everyone can eat it right away. Sometimes you can't take a lot of tickets.

As director Zhao, it would be humiliating to be kicked out after arriving.

"Are you going to tan Huaxuan or Beijing hotel? The capital hotel is closer. I think I'll go there. " Zhao Jianhui didn't even fight. Since he said to let Gan Xiaoying pick a place, there's no reason why he can't go. Without those big dishes, isn't there anything else? It's never enough to eat.

More than 20 minutes later, Wu Yucheng drove past xiagongfu apartment and turned onto xiagongfu street. Looking at the huge billboard for investment promotion and sales upstairs, Zhao Jianhui asked, "has the house here been on sale? How much is a square meter? "

"It is said that the average price is 100000 square meters, the similar house type is between 30 million and 50 million, and the down payment is more than 10 million. Even if it is a loan for 20 years, I have to pay back about 400000 a month, and I can buy a floor tile..." Gan Xiaoying said listlessly.

Wu Yucheng also said with a little emotion: "they are all fine decoration. The classic facade is made of precious ceramic plates imported from Spain. European top brand imported doors and windows and kitchen and bathroom equipment. Each household is equipped with an independent master elevator and servant elevator. The fingerprint password access control system ensures the privacy and security of the life of cengfeng. Equipped with red wine storage room, special audio-visual room and other leisure design. Intelligent home system, central dust collection system, central air conditioning air humidification system, direct drinking water and many other humanized facilities. At present, the starting price of most houses on the second to sixth floors of the project is 85000 yuan per square meter, and the average price to be sold is about 100000 yuan, up to 137000 yuan. The main house types in this place are 440 square meters and 590 square meters. There are few house types below 400 square meters. The houses are transparent from north to south, with great property rights for 70 years. In addition to two large rooms on the first floor, it is the club. The green belt is also being improved. There are many parks nearby... Tut Tut, it's worth buying a house in this place in my life... "

From his words, you can hear with infinite envy. Zhao Jianhui smiled and said it was really good to get a house in this place. I have to come and have a look at it when I find time. If it's appropriate, I'll take it down. I'm working on both sides of the political and Legal Commission and the Ministry of national security. The position here is almost in the middle, and I have a closer rest when I go to and from work.

The car slowly drove into the parking lot in front of the hotel. Wu Yucheng parked the car in the parking space. Zhao Jianhui and Gan Xiaoying got off with their bags and walked to the door of the hotel. Looking at such a car coming in, the security guard in the parking lot was a little silly. They didn't know what these people wanted. Naturally, they forgot to call the welcome lady with the walkie talkie and pay attention to receiving the guests.

Fortunately, the hotel's ushers were well-trained. Seeing that the three people were still warmly welcoming and greeting: "miss and Sir, would you like to eat or stay? Do you have an appointment? "

"Oh, no, we're here to eat Tan's food." Zhao Jianhui responded with a smile. The welcoming lady smiled and said, "Oh, please come this way. The tan family hall is on the 7th floor of Block C..."

On the seventh floor of the hotel, where you can see Tiananmen Square, Tan's dishes are here. The unique position shows the unique status of Tan's cuisine. Walking on the thick carpet of the restaurant has a feeling of stepping on the clouds, which absorbs the footsteps of the waiter on the high-heeled shoes pier of the Qing Dynasty, and the thick glass window isolates the sound of cars on Chang'an Street. There are only sporadic three or five tables in the hall to receive individual guests, and other guests use boxes. It seems that Tan's dishes can only be enjoyed in the box to achieve their unique charm.

However, Zhao Jianhui and Gan Xiaoying didn't go late, but all the boxes have been confirmed to go. If they don't want to go, they can only sit at the scattered table in the hall.

But Zhao Jianhui obviously thinks too much. For GaN Xiaoying and Wu Yucheng, as long as they can eat here, what private rooms and halls are there? The three of them found an empty table and sat down. Zhao Jianhui smiled and handed the menu to Gan Xiaoying.

"Yellow braised shark's fin is 2888 yuan per customer, and Tan's best abalone is 1888 yuan per customer..." originally I wanted to kill Zhao Jianhui, but looking at the price list of the dishes on the menu, Gan Xiaoying opened her mouth and looked down. If you call up the front several signature dishes, there are only three people in this table. There is no tens of thousands of yuan. I'm afraid I can't get it?

High grade decoration, high-grade service and high-grade delicacies are an absolutely conspicuous place. Semicircular windows and luxurious and elegant furnishings entertain distinguished guests from all over the world day and night. It's really not ordinary people.

When Gan Xiaoying thought deeply and didn't know what to call, there was a surprised cry behind Zhao Jianhui: "ah... Zhao Jianhui, it's really you?"

Who is this? Is it so poisonous? Recognize yourself just by your back? Zhao Jianhui turned slowly, but saw two beautiful girls coming. The one in front was Lin Xuanling, followed by her agent Yan Ruirui. Lin Xuanling wears a black suspender, bare fragrant shoulders, snow-white and delicate as if condensed milk, black silk stockings, beautiful legs, and a pair of crystal sandals. They are sexy, fashionable, beautiful and radiant.

Her agent is also very beautiful. Her hot figure, black vest, black miniskirt, pure avant-garde dress, slightly reddish hair, thin curls and a little mixed blood face make people look different.

Zhao Jianhui couldn't help shaking his head. He said that girls are becoming more and more open. He can't complain that all the photos of beautiful women are uploaded on the Internet. If there were not two men and two women behind them, Zhao Jianhui might have to say a few words about Lin Xuanling, but as soon as he saw the situation, he knew that someone invited her to dinner. At this time, we can't let the big beauty lose face.

Zhao Jianhui nodded at her: "come to dinner? When did you come to Beijing? "