Extreme Demon Little Farmer
Chapter 1074
"Is the food not to your taste? I also have Gallic chicken cooks here. Just order what you want." Zhao Quan saw that she was not used to Chinese food, even a little disgusted, and did not dare to try.
Zoe shook his head. "Don't bother. That's it."
Ling Feiyu ponders for a moment, turns the turntable on the table, and makes a detailed introduction when each dish stops in front of Zoe.
"This is the white Changshan ginseng stewed hen, suitable for soup, because the slow stew with a small fire for more than ten hours, the bones are crisp and rotten, you can eat bone and meat together."
"This is just picked tomatoes in the morning and stewed with the best beef. The beef quality is better than Kobe and beef. The chef's seasoning is very good."
"Let me take a look at this. Oh, this is fried seasonal vegetables. There are only a few seasonings in it to keep the original taste of the food."
"And this is our traditional Chinese cuisine, chrysanthemum fish raw, which requires the chef to have extremely skilled knife work, cut the fish into paper like slices, then dip it in sesame oil, and eat it with other spices."
Ling Feiyu was very detailed, and explained to her what was on the table in the way that Bai Pi introduced the dishes.
Zoe's eyes became brighter and brighter. Soon she couldn't help but clumsily put a piece of beef with tomatoes in her chopsticks and chewed it in her mouth for a while. The woman's eyes narrowed with laughter.
It's the most delicious food in the world. It's hard to think that tomato and beef can make such a perfect match by stewing.
"My God! There are tomato and beef in Gallo chicken, but it's too sour and fishy. We use wine to get rid of the fishy smell, but it's not as good as your method. Can you tell me what's the seasoning? If it's a top secret menu, I'll be responsible for taking a big bite. "
Ling Feiyu said with a faint smile, "Ms. Zoe is very humorous. Most of these are Chinese home dishes. There is no secret. Cooking wine is added to the beef. Like you, wine is used to deal with the smell of meat."
Zhao Quan looked dull beside him. Zoe just refused to eat anything. Ling Feiyu said that she was happier than anyone else. Mei could boast for a long time when she ate a dish. It's just that grandma Liu went into the Grand View Garden and saw that everything was good.
"Ha ha, she should have a bad prejudice against our Chinese food. After I told her what was used in each dish, her doubts were dispelled." Ling Feiyu explained with a smile.
Zhao Quan sighed, "it's true that I have no insight."
Zoe was so smooth that she even ate more than ten slices of raw fish. After half of the chrysanthemum petals on the outer ring were wiped out by her alone, she restrained the restless chopsticks and said awkwardly, "I'm sorry I'm so rude. This dish is so delicious that I can't describe it in words. With the complicated dipping materials, it makes perfect sparks in my mouth, I wish my hometown could have such excellent dishes. "
Ling Feiyu said with pride but decency, "it's just one of the traditional dishes, and many of them have been lost."
Referring to this, Zhao Quan thought of another dish to be launched soon, "Feiyu, the chef in the kitchen is studying a dish of the Southern Song Dynasty, which is called crab brewed orange. He uses empty oranges, hairy crab meat, pig fat dice, and water chestnuts. They are steamed together in oranges. The whole jelly smells delicious, but the taste is a little bad, Master Fu said that it is quite different from the crab brewed orange recorded in ancient books. "
"Maybe it's because of crabs. Today's crabs don't taste as good as before, and so do other ingredients." Ling Feiyu said that the key is not the skill of the chef, but the ingredients can not meet the standard.
This kind of complicated dishes must be court dishes. Most people don't have the energy and financial resources to do it. The materials used by the court are extremely exquisite. It's not too much to say that one in a million.
As soon as Zhao Quan patted the table, he said excitedly, "the chef thinks the same as you. He thinks that with the ingredients you provide, the taste may break the expected standard, but you don't have crabs."
"I will not breed crabs on a large scale, but I can occasionally provide them as Yuquan's Limited special food. If ordinary people can't eat them, the advertising effect will naturally go out, and there will certainly be a large number of gourmets flocking to them." Ling Feiyu thought that there were crabs in the lake of Mingyue Valley, but he didn't plan to breed them.
Zoe put down his chopsticks, smiling very touching, "listen to what you say, it seems that it's better than raw fish. If it's really on the market, please let me know. I'll try how much it costs."
When Zhao Quan saw her smile, he was stunned and forgot to answer. As a successful middle-aged businessman, he has had ups and downs in business for many years, and his temperament is always very stable. At least the last time Ling Feiyu saw him behave so badly, he was still going to the grave for his dead wife Ling Yuqiong.
Even if Ling Yuyan gave birth to a daughter to him, Zhao Quan is a pair of flattering attitude, happy is happy, absolutely no gaffe.
Ling Feiyu kept his reaction in mind. When Zoe went to the bathroom, Ling Feiyu suddenly mentioned it, "Dad, I forgot to ask you, how do you know this aunt Zoe?"
"Tut! How can you call her aunt? Zoe is only thirty-two this year Zhao Quan was in a hurry, as if Ling Feiyu was insulting this woman. He was stunned for a while and suddenly understood Ling Feiyu's intention.
At this time, Zoe is suddenly called aunt, which means that Ling Feiyu sees that Zhao Quan has a special emotional connection with Zoe, so he forcibly puts Zoe in the position of Zhao Quan.
When it comes to this, the steady business tycoon can't sit still, coughing awkwardly and saying, "that was ten years ago. When I was in the Gallic chicken Kingdom investigation project, someone invited me to the winery to taste wine. She was there to study different kinds of red wine. I had a good time chatting with her. I kept chatting until the evening, leaving all my partners behind. "
Ling Feiyu put in a word, "you chat with her, say Gallic chicken language or Eagle language, can't say Chinese."
"Of course it's eagle language. In fact, both of us are bad at Eagle language, but we just talked together. Later she said that she wanted to learn Chinese, but she didn't expect that it was true." Zhao Quan's eyes are full of longing and intoxication for the time ten years ago.
"Wait! Ten years ago, you were with that woman At the mention of Zhao Quan's second wife, Ling Feiyu felt sick!
Zhao Quan said regretfully, "yes, so I only left the contact information with her, but I didn't get in touch with her until recently."
"Unfortunately, if you could meet her earlier, there would be no Ling Yuyan now." Ling Feiyu's tone is flat.
"Don't talk nonsense. Ling Yuyan gave me a daughter. Don't talk nonsense when Zoe comes back later."
Zhao Quan rarely takes out his father's dignity. After satisfying his son's curiosity, he needs to make everything return to normal.
Zoe shook his head. "Don't bother. That's it."
Ling Feiyu ponders for a moment, turns the turntable on the table, and makes a detailed introduction when each dish stops in front of Zoe.
"This is the white Changshan ginseng stewed hen, suitable for soup, because the slow stew with a small fire for more than ten hours, the bones are crisp and rotten, you can eat bone and meat together."
"This is just picked tomatoes in the morning and stewed with the best beef. The beef quality is better than Kobe and beef. The chef's seasoning is very good."
"Let me take a look at this. Oh, this is fried seasonal vegetables. There are only a few seasonings in it to keep the original taste of the food."
"And this is our traditional Chinese cuisine, chrysanthemum fish raw, which requires the chef to have extremely skilled knife work, cut the fish into paper like slices, then dip it in sesame oil, and eat it with other spices."
Ling Feiyu was very detailed, and explained to her what was on the table in the way that Bai Pi introduced the dishes.
Zoe's eyes became brighter and brighter. Soon she couldn't help but clumsily put a piece of beef with tomatoes in her chopsticks and chewed it in her mouth for a while. The woman's eyes narrowed with laughter.
It's the most delicious food in the world. It's hard to think that tomato and beef can make such a perfect match by stewing.
"My God! There are tomato and beef in Gallo chicken, but it's too sour and fishy. We use wine to get rid of the fishy smell, but it's not as good as your method. Can you tell me what's the seasoning? If it's a top secret menu, I'll be responsible for taking a big bite. "
Ling Feiyu said with a faint smile, "Ms. Zoe is very humorous. Most of these are Chinese home dishes. There is no secret. Cooking wine is added to the beef. Like you, wine is used to deal with the smell of meat."
Zhao Quan looked dull beside him. Zoe just refused to eat anything. Ling Feiyu said that she was happier than anyone else. Mei could boast for a long time when she ate a dish. It's just that grandma Liu went into the Grand View Garden and saw that everything was good.
"Ha ha, she should have a bad prejudice against our Chinese food. After I told her what was used in each dish, her doubts were dispelled." Ling Feiyu explained with a smile.
Zhao Quan sighed, "it's true that I have no insight."
Zoe was so smooth that she even ate more than ten slices of raw fish. After half of the chrysanthemum petals on the outer ring were wiped out by her alone, she restrained the restless chopsticks and said awkwardly, "I'm sorry I'm so rude. This dish is so delicious that I can't describe it in words. With the complicated dipping materials, it makes perfect sparks in my mouth, I wish my hometown could have such excellent dishes. "
Ling Feiyu said with pride but decency, "it's just one of the traditional dishes, and many of them have been lost."
Referring to this, Zhao Quan thought of another dish to be launched soon, "Feiyu, the chef in the kitchen is studying a dish of the Southern Song Dynasty, which is called crab brewed orange. He uses empty oranges, hairy crab meat, pig fat dice, and water chestnuts. They are steamed together in oranges. The whole jelly smells delicious, but the taste is a little bad, Master Fu said that it is quite different from the crab brewed orange recorded in ancient books. "
"Maybe it's because of crabs. Today's crabs don't taste as good as before, and so do other ingredients." Ling Feiyu said that the key is not the skill of the chef, but the ingredients can not meet the standard.
This kind of complicated dishes must be court dishes. Most people don't have the energy and financial resources to do it. The materials used by the court are extremely exquisite. It's not too much to say that one in a million.
As soon as Zhao Quan patted the table, he said excitedly, "the chef thinks the same as you. He thinks that with the ingredients you provide, the taste may break the expected standard, but you don't have crabs."
"I will not breed crabs on a large scale, but I can occasionally provide them as Yuquan's Limited special food. If ordinary people can't eat them, the advertising effect will naturally go out, and there will certainly be a large number of gourmets flocking to them." Ling Feiyu thought that there were crabs in the lake of Mingyue Valley, but he didn't plan to breed them.
Zoe put down his chopsticks, smiling very touching, "listen to what you say, it seems that it's better than raw fish. If it's really on the market, please let me know. I'll try how much it costs."
When Zhao Quan saw her smile, he was stunned and forgot to answer. As a successful middle-aged businessman, he has had ups and downs in business for many years, and his temperament is always very stable. At least the last time Ling Feiyu saw him behave so badly, he was still going to the grave for his dead wife Ling Yuqiong.
Even if Ling Yuyan gave birth to a daughter to him, Zhao Quan is a pair of flattering attitude, happy is happy, absolutely no gaffe.
Ling Feiyu kept his reaction in mind. When Zoe went to the bathroom, Ling Feiyu suddenly mentioned it, "Dad, I forgot to ask you, how do you know this aunt Zoe?"
"Tut! How can you call her aunt? Zoe is only thirty-two this year Zhao Quan was in a hurry, as if Ling Feiyu was insulting this woman. He was stunned for a while and suddenly understood Ling Feiyu's intention.
At this time, Zoe is suddenly called aunt, which means that Ling Feiyu sees that Zhao Quan has a special emotional connection with Zoe, so he forcibly puts Zoe in the position of Zhao Quan.
When it comes to this, the steady business tycoon can't sit still, coughing awkwardly and saying, "that was ten years ago. When I was in the Gallic chicken Kingdom investigation project, someone invited me to the winery to taste wine. She was there to study different kinds of red wine. I had a good time chatting with her. I kept chatting until the evening, leaving all my partners behind. "
Ling Feiyu put in a word, "you chat with her, say Gallic chicken language or Eagle language, can't say Chinese."
"Of course it's eagle language. In fact, both of us are bad at Eagle language, but we just talked together. Later she said that she wanted to learn Chinese, but she didn't expect that it was true." Zhao Quan's eyes are full of longing and intoxication for the time ten years ago.
"Wait! Ten years ago, you were with that woman At the mention of Zhao Quan's second wife, Ling Feiyu felt sick!
Zhao Quan said regretfully, "yes, so I only left the contact information with her, but I didn't get in touch with her until recently."
"Unfortunately, if you could meet her earlier, there would be no Ling Yuyan now." Ling Feiyu's tone is flat.
"Don't talk nonsense. Ling Yuyan gave me a daughter. Don't talk nonsense when Zoe comes back later."
Zhao Quan rarely takes out his father's dignity. After satisfying his son's curiosity, he needs to make everything return to normal.
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