Extreme Demon Little Farmer

"Feiyu, you said you couldn't see the guests a while ago. We all thought something happened to you. Now it's good to see that you're OK." Ling Minghao has no words to talk about, because Ling Feiyu often disappears for a period of time. This time, he just sends out a message to remind him, so as to avoid being disturbed.

Ling Feiyu said with a smile, "I can't help it. I had something to deal with a while ago, but now it's almost done."

Zhao Quan gave him a piece of raw fish. This is the big fish from Mingyue valley. It's fresh and smooth. It's the best fish to make raw fish.

"It's not sashimi." Ling Feiyu took a look. Zhao Quan seems to have changed the dish style here. The white Sashimi with chrysanthemum shape in the lacquer dish is very thin, much thinner than the sashimi in the chicken dishes. Ling Feiyu knows that every piece of fish is no more than 0.5mm!

Zhao Chuan was a little complacent and said, "I found the chef of pianyusheng from the south. The fish there are unique, and they use fresh water fish specially. Because the cook's way of handling food materials is quite special, he is often scolded by the white lady. "

He pushed several dipping saucers next to the lacquer saucer to Ling Feiyu. There were more than ten kinds of dipping materials in the three saucers, which was much more complicated than the soy sauce mustard made in Japan.

On the one hand, it's very simple to eat raw, on the other hand, it's very complex seasoning. The two extremes give the fish a new life.

Ling Feiyu had heard of the way to eat raw fish in the south of China. He first picked up the fish as thin as cicada wings and put it in garlic vinegar for a while, then put it in peanut oil for a while. Finally, according to his own preference, he added shredded ginger, Houttuynia cordata, xiangmaocao, scallion and other ingredients, and finally put it into his mouth.

After a bite, Ling Feiyu was surprised to find that the fish didn't lose its own flavor because of the complex ingredients. These ingredients didn't make a fuss, but perfectly set off the fish flavor!

In fact, the quality of the fish raised in the valley is too good, otherwise it would not have such an excellent taste.

Ling Feiyu's mouth is smooth. He even ate ten pieces to enjoy himself. Ten pieces are just ten petals of a dish of chrysanthemum.

When Zhao Quan saw that he was happy, he was also happy. "How about it? Is it better than Japanese sashimi?"

"Much better. I've eaten our fish before. Maybe the fish is different. The experience is not as good as today." Ling Feiyu smacks his mouth. It's a complete pity not to have a good drink at this time!

He raised his glass and touched Zhao Quan, who then explained the root cause of the different experience.

Zhao Quan pointed to the pure white translucent raw fish in the dish. "Now most of the treatment of live fish is to hit the head of the fish and knock it dizzy, then draw a knife at the tail, and then hang it up for bloodletting. Only in this way can the fish be pure white without impurities, and can most of the fishy smell be removed. But it shouldn't be like this. The best way is not to knock dizzy, but to throw a knife directly back into the water, so that the live fish can eat the pain, swipe desperately, and drain the blood in the process of swimming. At the same time, the fish still has a very high freshness. "

Ling Feiyu nodded suddenly, "and then the cook sliced the meat before the fish died!"

"Yes! It is because this method of handling is too cruel and has been accused by Bai Pi of inhumanity. Some people in China have been bluffing, saying that this method is cruel and needs to be changed. " Zhao Quan curled his mouth and put a piece of raw fish in his mouth. "It's all farting. It took human beings tens of millions of years to evolve from apes to adults, and fight all the way to the top of the food chain. It's not to let future generations pretend to be noble vegetarians."

Ling Feiyu laughed, and from Chong Zhaoquan's words, he would even offer two glasses of wine. "If this is the case, people will not know what the chef does with live fish. It can be packaged as a hard dish, and there must be a lot of people who like to eat it."

Ling Minghao also thinks that, "yes, as long as people can accept eating biology, they can choose to suit their own taste. If they like spicy food, they should go with Cornus leaf and shredded ginger. If they can't eat spicy food, they should go with onion and ginger. If they like the original flavor, they should dip in garlic vinegar to make it fresh, or they should not dip in anything directly."

"Dad, you still need to teach Lao Zhao how to do business. He is preparing to push this dish. Now the people who eat it have a good response." Ling Yuyan didn't eat this dish. It's not that she felt cruel or anything. It's that she's not feeling well recently and can't eat raw.

Zhao Quan saw her chopsticks paddle over the raw fish plate several times. He tried to clip them and held them back. He frowned and asked, "Feiyu, swifts are not feeling well recently. She says that she is often tired and weak. She feels sleepy in the morning and sometimes has a poor appetite. Let's see what's the situation."

Ling Feiyu is also stunned. There is nothing wrong with Ling YuYan's face today. Besides, Ling Yuyan has also taken jianti pill. According to the truth, she can't easily get sick.

Now, these symptoms are mild signs. There are many reasons that can cause these problems. It's impossible to distinguish a few words. Even if they are sent to the hospital with modern scientific and technological instruments and the doctor's examination, they may not be able to find out the problems for a long time.

It may even be a mood problem. Emotional disease is also a kind of disease in traditional Chinese medicine. To put it bluntly, it is one's own psychological problem.

But Zhao Quan said that Ling Feiyu must be in charge, not because Ling Yuyan is his little mother, but because she is Zhao Quan's little wife.

Ling Feiyu is very professional to feel her pulse. In fact, she looks at Ling YuYan's meridians and viscera with her divine sense. In the end, she doesn't see any problems. In conclusion, she has a poor recovery after childbirth and is in a depressed mood.

"Dad, you usually do less business and spend more time at home with your family. A woman's postpartum recovery is not a joke. If you are wronged, it may affect the rhythm of life for the rest of your life." What Ling Feiyu said is to the point.

Ling Yuyan over there gnashes her teeth secretly, but it doesn't appear on the surface. It sounds to her that Ling Feiyu's words show that he is more concerned by Zhao Quan, and falsely ask Zhao Quan to show some love for him to other family members.

Zhao Quan nodded, "I know, eat first, after lunch, you don't have something else to do, busy you go."

Ling Feiyu shrugged. He said what he should say. Here is Zhao Quan's own discretion.

After dinner, Ling Feiyu went directly to the police station in the city. After showing his intention, Xiao Wang secretly led him to one side.

It is reasonable to say that Ling Feiyu can't watch the video. He is not the family member of the party, and even the family member may not show it. What Xiao Wang showed him was a copy of several video cameras in that street on the day of the murder.

Xiao Wang played the video on his computer at that time. Due to the different angles of the cameras and the fact that the cameras of businesses on both sides of the street also copied a copy, it can be said that there was no dead angle at 360 degrees.

"Look, Mr. Ling, this is the killer's car. You can see the license plate number clearly..."

"Wait a minute!" Ling Feiyu suddenly said, "it's like Li Yong intentionally passed someone else's car and was hit."