Extreme Demon Little Farmer

Ling Feiyu frowned and said, "the speech will end at 9:30 tomorrow morning and end at 11:00. The lecture ends at 2:30 p.m. and 4:30 p.m. " He told Ling Yuyan his itinerary, that is, he agreed to let her go.

Who knows Ling Yuyan is counting the time. She made an appointment with the church at 10 a.m., just an hour and a half. She is still stuck in the middle. It's estimated that it's not enough to go back and forth. Listen to gentleness, the time of the ceremony can be long or short, but it depends on how the wand is controlled. She doesn't count.

Can only see the life, she can only fight back and forth, not to show the horse's feet, as for the blessing can succeed, see the life! If she doesn't want him to have a son for Lao Zhao, she can't help it.

"This fried Acorus calamus is delicious!" Ling Qingmei crunches. The tenderest part of Acorus calamus is used for stir frying, but when biting, you can still feel the coarse fiber taste different from ordinary vegetables.

It's amazing. The combination of crude fiber and delicate taste, together with the fresh fragrance of Acorus calamus, makes it as refreshing as flying to the green mountains and green waters of Jiangnan after eating big fish and meat.

They haven't eaten much meat and fish, and they don't have the greasy feeling of satiety, so they don't feel deeply.

The dishes are served one by one, and the kitchen moves quickly and quickly. Ling Feiyu ordered too many dishes for four people.

After eating a few chopsticks, Ling Qingmei struggled with the emperor's crab leg. The solid crab leg meat, which was seasoned with salty garlic, could not hide its sweetness.

Chuanlong's cooks have two brushes. They handle the ingredients very well. The key is that they don't use seasonings to cover up their own taste. Maybe it's because of Huaiyang cuisine.

"His name is Chuanlong, but he is good at light and salty Huaiyang dishes. Your store is a little interesting." What Ling Feiyu should boast must boast. To be honest, if the cooks here mix in China, they will be very popular with this skill.

Haitang has been used to the food here, so it's relatively insipid. "My father came to baitouying to make a living in his early years, relying on his cooking skills. After more than ten years of hard work, he opened his first restaurant, which is now Chuanlong head office on the east coast. Now all the cooks in the branch stores are his apprentices, and they are all from the country of white headed eagle. "

Ling Feiyu a Leng, "is all white skin?"

Begonia is not happy to say, "Professor Ling, please don't open your mouth white, shut your mouth white, people call you yellow, you are not happy, right?"

"Yes, but I don't have the right to veto them." Ling Feiyu took a bite of crab leg.

Begonia is very helpless, "like you hate each other can not solve the fundamental problem."

"Who said we're going to solve the problem? We're not going to solve the problem." Ling Qingmei said coldly.

Begonia has nothing to say. She thinks that Ling Feiyu and the people around her are hooligans and don't reason with others at all.

"I'd like to meet your father. He can cook the best Chinese food from Baipi sect. He must be a man of God." Ling Feiyu turns around and praises Haitang's father. Turning back and forth makes people unable to keep up with the rhythm.

"He's in the head office. He doesn't usually come to the branch in Los Angeles." If Huang Meiming had not gone to school here, Haitang would not have come. She would have helped manage the business at home.

Ling Feiyu shook his head and sighed, "that's too bad. I wanted to discuss the cooperation with your father."

"Working with you?" Begonia asked suspiciously. She thought Ling Feiyu was just a master sculptor.

Ling Qingmei said with pride, "does China's Feiyu group know that Yuquan hotel is the company that cultivates the world's top food materials."

Haitang exclaimed in surprise, "you are Ling Feiyu! No wonder your name sounds familiar! "

She knows so much about Yuquan hotel! Although the restaurant service of Yuquan hotel is only a part of the business, since the use of the food materials provided by Ling Feiyu, the profit index of the catering Department of Yuquan hotel has doubled.

As long as it is to do Chinese food, almost no one does not know Yuquan.

Haidayou, the father of Begonia, went to Yuquan Hotel specially to learn Buddhist scriptures. As a result, he came back after tasting a dish there and never mentioned it again.

Just this once, haidayou realized that he couldn't use the same dishes in baitouying country. It's hard to use the same dishes even in Jiaopen chicken and Bangzi country near Shenzhou. The prices of these dishes are very expensive. With transportation and customs duties, the prices will go up to heaven!

Top grade foie gras, top grade black truffle, top grade caviar, these delicacies of foreigners can only be ranked at the bottom of the list in front of the food ingredients of Feiyu group.

Real chefs know very well how much influence fresh top-level ingredients have on a dish. Chefs cook the same dishes as Ling Feiyu's Alchemy. First of all, they have to have good ingredients.

Then use fire (real fire) to kill the material and revive it, giving it a new soul.

Haidayou knew that this kind of dish could not be served on the table of baitouying Kingdom, so he resolutely gave up the idea. He had the ability to serve dozens of yuan of Acorus calamus on the table of baitouying Kingdom and buy a few hundred yuan of Acorus calamus.

But he didn't have the ability to turn thousands of pieces of food into tens of thousands of pieces and put them on the table. Only those who hold the knife and the spoon can understand the difference.

Begonia brain a turn, immediately understand that she must seize the opportunity now! She said in a hurry, "Professor Ling, I also have the right to decide our business. If you want to discuss cooperation, you can discuss it with me."

Ling Feiyu looked at her two eyes, "how many stores do you have in baitouying? I'll estimate your economic strength and talk about cooperation."

Haitang didn't even want to report the figures directly. "There are 35 stores in total, two or three in big cities, and the stores in small cities are not very profitable, barely making ends meet."

That's pretty clear. Thirty five stores are basically supported by more than a dozen stores in big cities, with high pricing, high profits and a lot of running water every day. Haitang hesitated and added, "we also have a canning factory, which mainly produces some canned Chinese food. Our Douchi dace is one of the best-selling canned Chinese food in supermarkets."

This is also a huge profit point. Baitouying people are more used to eating canned food than Chinese people. Douchi dace is a processed cooked dish, which can also be used to scramble eggs for re cooking.

"Although it can't reach my ideal scale, it's enough. I pay more attention to the qualifications and skills of my partners. Your father's status has been proved by his culinary skills and brain. It's needless to say that he can cooperate to educate you into a patriotic second-generation immigrant." Ling Feiyu said calmly.

Haitang is very happy, "our family has a fixed shipping company in China. Your dishes can be sent by the same company."