Fake Cinderella

The main meal in Dardinia is a course dish.

The most basic form of the course is first aperitif. Then an assortment of ham, cheese and more to serve as an appetizer. Then, vegetable dishes, fish dishes, and meat dishes that burn through the fire are deceived. It is often a stewed dish, either a fish dish or a meat dish, and vegetable dishes are most often considered to accompany it. And finally, raw vegetables...... I mean salad or raw fruit is served as dessert and ends with tea after meals.

This time I tailored this to a more handled course.

(Pfft. Not even one dish is clueless)

The first thing I prepared for an aperitif was apple wine. The woman also chose fruit liquor that was easy to drink from joining, but made it into an apple liquor of a kind that was not so sweet because some people might not like sweet things, and even narrowed it down to green lemon with a refreshing taste.

(If it's too sweet, it's not in the cooking.)

Then, instead of an assortment of ham and cheese serving as an appetizer, I made a quiche with plenty of ham and cheese.

The plates that have been transported are taken from the heat maintainer in front of them. When I was put out of the heat maintainer, I smelled rich butter.

(Come on, eat, eat)

Eat while it's warm.

The four cheeses were mixed in a balanced manner based on a saggy tart table, half of the four hams were cut into dies and half into slightly thicker chops, mixed with thick, larger eggs with the yellow body of the fellow species that is only raised on the royal palace farm. I changed the cut of the ham because of the different toothpaste and salting. Both ham and cheese struggled with balance.

When I glanced at His Highness, I slightly opened my eyes and then leaked a lot of laughter.

(Maybe you've already noticed...)

I don't think so, but I don't know because it's about His Highness Nadir.

The plates that were also carried before me looked perfect.

(The burns look delicious, and the cheese is melting perfectly!!

Take a large cutlery and cut it into bites and carry it to your mouth.

I can see my face loosening on the cheese by threading it. 'Cause just the scent that's already drifting seems delicious.

I mouthed a piece of it and it smelled fluffy and buttery. Then, the saltiness of the ham touching the tongue...... intense eggs and cheese lean in with exquisite harmony, playing happiness in the mouth.

(Yummy ~ I)

If you look around, you're giving each one a mild surprise or a small smile, and do it a little bit! I feel like it.

(Here we go, as calculated!

Then I snuck up and looked beside him. I'm carrying Quiche in my mouth with my face, Your Highness, but I can see my eyes are loose.

(Something, maybe a little cute!

I may be a little crazy about being 'cute' to Your Highness, but it's kind of cute. Uh, I wonder what... oh, yeah. This is gap-adorable. That's what it feels like. I probably wouldn't put it in my mouth because I don't think anyone else would agree with me at all.

Next, vegetable dishes through the fire. The caterers are good at reading the air.

Each one of them finishes eating quiche and brings the food in anticipation of a breath.

Vegetable dishes were simply made into warm vegetables. The seasonal delicious vegetables were selected, steamed and served colorfully.

Although this vegetable originally has a strong flavour, it condenses further when steamed.

(Hokuhoku potatoes in Ama ~ I pumpkin. Then, a slightly sweet ragla carrot on the zade with a distinctive bitterness... it's enough that I didn't put any yellow onions on it...)

On the side of a plate of warm vegetables, served with a sauce prepared with butter and raw cream based on garlic and anchovies.

It's an appetizing garlic for me, but it's one of the less favorite vegetables in Dardinia because it smells and tastes too intense. I thought it would be a waste of time when I found out that it was the most popular way to use something like a folk therapy medicine when I caught a cold.

(Sure, this was also a famous place in the north...)

In the harsh north, the types of produce that can be harvested are skewed. It's a cold place, so I can't help it.

(Well, I found out the brewing was thriving because of that)

I was particularly pleased to find that Dardinia is one of the world's leading alcoholic powers, having been taught and researched a lot in making a menu for this luncheon.

Rice wine on barley, then fruit liquor made from all kinds of fruit... he also made alcohol from potatoes and corn. Some distilled liquor, some blended mixed liquor. There are many prestigious breweries, especially in the northern region.

I also hear that the produce is rich in alcohol instead of less abundant, and that Sedona, the territorial capital of the Duke of Grachez, is known as the drinking capital.

(That's one of the places I'd like to go sometime)

"... this is..."

The North Lord looks out for you.

I guess I quickly figured out what that unique smell was caused by. I looked at the sauce that came with the shiitake, and then carried it to my mouth with just a little sauce on the potatoes I served to the fork.

You can enjoy the taste of the vegetables as they are, or you can eat them with the sauce.

But this sauce was the ultimate weapon that His Royal Highness Nadir, who did not like vegetables very much, would eat as well as replace vegetables. In other words, the Duke of Grachez keeps silently eating even vegetables on the sauce.

And so did His Highness, who snuck up on the sidelines.

(eating, eating)

The room was very quiet.

As the manners of the meal here, there's nothing else you have to eat silently.

Instead, in these seats, we go ahead with cold-blooded meals with each other soothingly, but everyone is obsessed with eating them.

(Yeah, yeah. I know.... you'll be silent when you're eating good food)

Then everyone generally finished eating vegetables and a small glass cup was carried where the air was loose.

Inside the cup is a white loose liquid, over which a thin layer of gold liquid is made.

"... What's this?

"It's a yogurt. Please fix it. It's honey on top."

Stir with the small stick provided before drinking. The cup is small, so I can drink it in about three sips. I'm sure it would be a sip if it were His Highness.

"... I see. Don't freshen your mouth."

His Highness gave the expression that he was impressed.

Nothing. Yogurt is not particularly unusual. It is often used for the base of Dardinian home-cooked dishes that simmer chickens and pigeons called Cardra, or for flavoring dishes, probably because it has never been served as a drink alone in this way.

With what His Highness has said, everyone else speaks.

At these formal dinner parties, it is assumed manners for the organizers to speak first and then eat everyone.

His Royal Highness told me before that this proved that it wasn't poisoned or anything, and that's why it means you can eat in peace.

His Royal Highness tells me to never put cooking on my mouth before people because it's one of those manners that isn't as tough as it is now.

'It's pointless if you're on an individual plate, but still it's not in vain to be aware. It's important to be careful from day to day. "

Though it's a lot of overprotection, it's the maiden heart that makes me happy with it.

Where my mouth is refreshed with sour but mellow yogurt, fish dishes are transported in good time.

(... I wonder who's directing the catering)

If you look at the hot plate, you can tell that it was made and brought right away.

While you're there, the timing is perfect as the indoor air is brought to a soothing place.

I think this is the royal palace.

Fish dishes poiled sea bream taken in the east sea, which is very tasty at this time of year.

The surface is crisp and moist inside. Especially the point is to make the skin crunchy.

(Your Highness likes something basically simple, doesn't he?)

The accompaniment is a fat, sweet asparagus caught in the south. In alternating white and green asparagus sautéed in butter, add steamed seabream on top with olive oil, accompanied by an onion and ginger sauce based on white wine.

The sauce is simple enough to chop plenty of green onions and ginger and taste with white wine and salt and pepper. Proper salting and reduction is very important, and the point is to make it slightly thinner than I think it should be a little thicker.

This actually goes well with meat, not just as a fish dish sauce. It tastes like you can't stop putting it on a chicken fried in oil.

(This seabream is really delicious... maybe a seabream tea pickle or something)

There are not many raw fish eating habits in Dardinia.

It's not like there will never be. From what I hear, there are marine-like dishes in port towns and elsewhere.

(I'd love to try sushi or something... oh, but you haven't met the rice that cooks and tastes good yet...)

I haven't met the white rice I used to eat as a matter of course in my memories.

Although long rice varieties of rice are available as cereals to accompany stewed dishes, Dardinia is in the food and cultural area, where bread is the staple food, and rice is less common.

(Generally speaking, it's about recognition of the grain that makes the soup float fruit…)

Sometimes I miss white rice, but I can't help but want enough.

I put the chopped green onions and ginger over a thousand chopped bread and carried it to my mouth.

(Yeah. He's baking well)

The bread served in a small cage beside the cutlery is coupe and boule.

The skin is crisp and moist inside. They're both breads that I like.

"... Your Highness, have you changed the head chef?

Lord Nam opened his mouth.

"No. It stays Ridley"

Your Highness answers with a slightly more interesting look.

"Because the taste seemed to change a lot."

"Right."

His Royal Highness looked at me in disgust, so I laughed at him.

Its eye brings a soft color. Although it looks sweet somewhere, it's basically sweet to me because Your Highness thinks I'm an important thing to protect, so maybe this is normal driving.

"Very Much"

Then, the Duke of Alhan's maid gets a grunt in the feeling.

Before the Duke of Alhan opened his mouth with the same expression he intended to blame, the Duchess of Grachez gave her consent with a loud voice.

"Really."

Then, keep turning to Your Highness.

"Your Royal Highness, is there always something so delicious in the royal palace?

"... not always"

"Well......"

His Highness shook her neck lightly to the side, and showed her hesitation in opening her mouth to say something but making it into words.

"... whoa"

"Huh?"

"... ho"

An astonishing voice that is leaked modestly.

Everyone was distracted by the meat dishes they brought.

(It will be. I guess so. Well, you'd be surprised at first)

It is a large chunk of meat that is served on a somewhat deep soup dish and is cut into roughly large pieces of root vegetables.

(It's a salted pork and root vegetable potov)

The meat remains a chunk big enough to suppose it will fill half the soup dish.

However, this is simmered in a thick saucepan. That's enough to cut with chopsticks.

"This is a lot more wild..."

Lord Dong frowns lightly. In terms of tone, I probably hate it more than I'm impressed.

Whatever, Your Highness and the Duke are close, aren't you? I'm with you on tongue fights as long as I look at you as I think.

(Shut up, Father there)

Eat before you say anything extra! With that in mind, I look to the Lord Dong. Noticed my gaze, the Duke of Elsevelt blinked his pussy and eyes.

The serving could have been more elegant, but I dared to lump it up to make an impact. This thickness will make you cry and rejoice when meat lovers see it.

When the knife for meat is used, the blade sinks into a soft mass.

Someone quietly swallowed my breath.

(Because it's too early to be surprised!

I carry a slice of cut into my mouth with a bit of a doya face.

Moment after moment, my cheeks loosened. Because you can't help it! I have delicious meat in my mouth.

Ho... and somewhere a little breath leaks, and, uh, trance exhales.

(Mmm, yummy ~. Sasa but chef!

Then I simmered it and mouthed the taste smudged well.

The soup with the flavour of vegetables and the flavour of meat has a beautiful golden color. If I included it in a bite, that would make me feel happy.

"Lutia."

"Yes?"

"What meat is this?

Well done. You listened. In the mood, I answer.

Because I know everyone's dumb with their ears!

"It's a salted pig."

"... shinotsu bump?

The Duke of Alhan's Lady doesn't know what the word means, but she tilts her neck.

"Yes."

I sneer.

It bothered me a lot about what to do with the main thing.

Even if you decide to make meat your main thing, there's a lot going on with meat.

Although the chief chef's best part was the hollowbird that was easy to get what was greasy this time of year, he dared to decide to use pork this time around. That too, salted pork with a preservative food that's not special for once.

(Viscount Lada was saying, wasn't he? He wants to use it up because he's replacing the salted pork from the stockpile.)

A considerable amount of food is stockpiled in the Royal Palace.

It is not only for maintaining the royal palace in times of disaster, but also for maintaining people and armies living in the king's capital. Replacement is necessary on a regular basis, although we have chosen one that can be stored for a long time.

Especially this time, it seems that the time has overlapped between what was stockpiled in the army and what was stockpiled in the royal palace, which is a necessity for price collapse. He even said he might get a commission if he was bad.

(I think if we could spend that on our own, it would be one stone and two birds)

Consumption in the Royal Palace will also lead to savings in age costs, and if there are no fees for brokering merchants, it will take no different hassles or time to buy or sell.

(Of course, you can't use up everything anymore, but if you couldn't, just give it away instead of paying it down)

If it doesn't make a lot of money, you just have to donate it to an orphanage or church.

Sion Says that the church is more or less an orphanage, but the management of every orphanage is always critical.

(I'm sure if I could come up with an idea that stockpiled food would be delicious to eat)

Stockpile foods are not bought down or popular because high preservatives are second to none in taste, and if that's good enough to eat, it will surely go away to fly.

(I just don't have all sorts of seasonings and ingredients in that place like the royal palace, so I need to think about it with that kind of bondage...)

So I have a lot to think about in my head but not in my mouth.

(I think this is something that needs a lot of investigation)

Guys, if I say it, I'm sure I'll push it through, even if it's slightly impossible, so I shouldn't make a far-fetched statement.

When I calm down a little, I'm going to talk to Theon again.

"... Could it be the salted pig in the stockpile?

"Yes."

I smile at His Highness Nadir's words.

"Your Highness likes meat, but when you hear of salted pigs, you look fed up."

"Were you wearing a fed up face?

"Yes."

Though it may have been more of a hassle than a dislike to eat it.

"Try eating with the accompanying grain mustard. Tastes different and delicious."

It's strange that even a chunk of meat that I thought was that big would be eaten all the time if it was simmered all over the place.

His Royal Highness put on the grain mustard, which was honestly accompanied, and carried the meat into his mouth.

"... oh, I prefer this one"

(... I know)

That's why I served it with mustard even though I thought it would make the serving a little less beautiful!

"Best regards,"

I say with a clear face.

Ugh. This is a big success, isn't it?

I want to teach the chef and the Viscount as soon as possible. Absolutely, I'm done eating today!

"Does this take a lot of work?

"Pretty much."

"... is it possible to serve it at the Founding Festival dinner?

"It's possible, but isn't there no art in the same dishes as today?

"If it's so delicious, the Four Dukes won't care if the same thing comes out"

Yeah, it's the Duke of Alhan who's so powerful about it. I'm guessing there's no difference because the other three dukes are making fun of it.

"But the stewed tomatoes are also delicious. Then it tastes good with cabbage and steamed boiled..."

"... Your Highness, are there so many different ways to eat salted pigs?

The Duke and Duke of Alhan inquire blindly.

"Yes, I was surprised to hear it wasn't very popular"

I laugh even though there are so many delicious menus.

"I dared to make it wild today."

"Why?

"Big chunks are more pleasing for those who like meat, and I thought I knew how soft it is"

Drain salt for use in simmering dishes, but if you cut it thin as it is, it can also be used like ham.

(In the first place, salted pigs are pancettas, right?)

Thinking about it that way, the menu expands exceptionally, and a pancetta should be bacon if it does smoke.

(Is that it? If it's bacon, will it last longer?

"So, Ruthia, let me have another different dish at the Founding Fathers' Festival dinner"

His Royal Highness says with an upbeat face.

"Yes."

I nodded with a full smile.