fake master chef

“Simmer the chicken slowly over a simmer… Trigger the mellow aroma of chicken…”

“This is…”

“Transform into raw egg bibimbap?!”

Looking at the dishes that had changed drastically in the bowl, Masato Kambara muttered, “It’s very different from what I just saw… What will it taste like? ”

While the three examiners were stunned, they sprinkled the green onions that had been cut long ago on the rice soaked in the sauce in the summer, and said with a smile: “If you want to know what tastes, please taste it.” ”

“Hmm…”

Masato Kanhara looked towards Summer and said in a deep voice, “Your creativity is very good, even others will be curious when they see it, but the most important thing in cooking is the taste!” If the taste can’t pass the test, then even the best idea will be for nothing…”

Saying that, under the expectant eyes of the summer, Masato Kambara reached out and picked up the chopsticks and leaned into the bowl, and then picked up a ball of rice and put it in his mouth to chew and taste.

“Hmm?!”

Masato Kambara’s eyes widened for a moment!

The rich meat aroma and the faint aroma of green onions overflow the mouth while the egg wrapped in rice touches the tip of the tongue.

Immediately afterwards, Masato Kambara bit down, and the soup contained in the rice balls quickly filled his mouth.

Grunt.

After swallowing the rice balls into the stomach, a warm current spreads in the stomach pouch, and the limbs are covered with warmth, like soaking in a hot spring in winter, indescribably refreshing.

Last night’s tired mind from staying up late to deal with work finally improved at this moment, and even Masato Kamihara’s tense cheeks stretched out, and a peaceful smile appeared on his face.

“…… Something that melts when it touches rice should be meat jelly, right? Masato Kamihara asked.

“Yes, this square thing…” Summer looked at Masato Kambara and explained, “It’s the jelly I made with chicken wings.” ”

(The so-called meat jelly refers to the soup made by boiling fish or meat rich in gelatin, and finally solidifying and forming).

“The chicken wings are stewed in bonito soup and wine, as well as light soy sauce, so as to stew the gum and umami of the chicken wings, and then the stewed soup is cooled to allow it to solidify and chop…”

Hearing this, Kirihara Shanghe, who had also finished tasting the dish, moved his gaze to the two pots on the cooking table and said, “… Well, what was stewed in that cauldron turned out to be the broth of meat jelly…”

“Poured over steaming rice… The hot juice of the wings will melt and the ‘purring’ cover will wrap around the egg! ”

“In other words, this jelly… It is a rich soup that combines the umami of chicken!! ”

At the same time, Masato Kambara, who had tasted the dish again, muttered, “The rich and refreshing meat jelly and salty taste set off the soft and sweet taste of the egg

…”

“The smooth texture of the eggs and the stickiness of the soup fill the taste buds in one bite

…”

“And the melted jelly enhances the deliciousness of the eggs…”

“This dish…” Masato Kambara closed his eyes, savoring the delicacy of the dish, and then sighed, “It’s very different from the dishes I’ve tasted so far.” ”

If ordinary raw egg bibimbap is an unpopular dish, then the transformation of raw egg bibimbap made in summer can be said to be a perfect first-class dish in terms of taste, and if you consider the unique creativity, it is not an exaggeration to say that it is a second-level dish.

And while Masato Kambara was pondering, another examiner who was also tasting the food, Alika, could no longer suppress the feeling of comfort in her heart, and actually let out a moan/groan in front of everyone, and then saw her blushing and said: “That, I just…”

“I know that if I finally taste the delicacy, my heart will be very happy.” Kirihara looked like ‘everyone understands’.

At the same time, Masato Kambara, who came back to his senses, looked at Summer again and said slowly: “I can’t evaluate this dish.” ”

“Huh?!”

“Huh?!”

A series of surprised voices sounded in the room, and except for Summer, the other two examiners all had a ‘black question mark’ expression on their faces.

“You don’t seem surprised at all?” Masato Kambara asked, squinting.

“Because I believe in what I cook.” Summer said seriously.

Intuition told Summer that what Masato Kambara said could not be evaluated, should be very favorable to him.

Sure enough, the next words of Masato Kambara not only confirmed that Summer’s point of view was correct, but also answered the doubts of the other two examiners.

“I would venture to ask, did you create this dish yourself?” Masato Kambara asked.

“Sort of.” Summer responded.

What the? You say it’s summer in plagiarizing Kohei’s hidden menu? Please, I didn’t taste it in the summer, he just made it from the memory of reading comics.

Besides, can things in the culinary world be called plagiarism? At best, it’s a reference.

And most importantly, in the summer, the cuisine has also been improved, if it is the original version of the raw egg bibimbap, it is an ordinary first-class dish that survives. However, after the improvement in the summer, it is comparable to secondary cuisine.

Hearing this, Masato Kambara said excitedly: “Then can this dish be registered on the IGO food list?” ”

“It can be, but what good do I have?” This time, he squinted at Masato Kambara, and the smile on his face gave people the feeling of an old fox who was good at calculating well.

“Register your name with the signature of the chef.” Masato Kambara said.

“And then?” Summer asked.

“Hey, don’t be satisfied, do you know how rare it is for a chef to sign a person?” Saying that, Alicia remembered that she had just tasted someone else’s cooking, and she couldn’t yell at it, plus her face had been swollen enough by the cooking, so she lowered her voice and said: “Even those five-star certified chefs who want to sign the food recorded on the IGO food list have been mercilessly rejected…”

“You seem to have forgotten something.” Summer interrupted the other party and sneered: “This dish is created by me, so the signature should naturally be me, and if I guess correctly, if this dish is included in the IGO food list, I will provide its cooking method without reservation, then… What did I get again? ”

“This…” Alicia smashed her mouth, not knowing how to answer Summer’s question.

After all, usually those chefs who create new dishes, when they hear that they want to include the dishes in the IGO food list, they are all scrambling, and they don’t care about what rewards there will be, so some people simply don’t even want to sign their names, just hope that the dishes they create can pass the review and finally appear in the IGO food list.

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