fake master chef

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As time passed, the summer cuisine also reached its final step.

Turn off the heat, and when the summer mapo tofu is served on the plate, the whole kitchen is already completely filled with aroma.

However, this aroma has a spicy and stimulating flavor, and only people who often eat spicy dishes can stand it.

Therefore, after smelling the pungent and spicy smell, Seki Shouping and Mikawa Tsu left the kitchen to smoke in the corridor to pass the time.

On the contrary, when the employees smelled this pungent and spicy smell, their eyes sparkled and they couldn’t wait to start tasting the summer cooking.

Araki, who witnessed this scene, looked at Masato Kambara and sighed: “It’s good that you reminded me, otherwise I would be embarrassed in public in the face of this dish.” ”

However, Araki quickly approached Masato Kambara, squinted and asked with a smile: “Honestly, are you also slapped in the face?” ”

Resisting the urge to throw the other party into the pot and stir-fry it back and forth, Masato Kambara took a deep breath and said, “You guys haven’t started tasting it yet?” ”

“OK！”

Minoru Araki snapped his fingers, turned around and walked in the direction where Summer was, approached him, bent down and inhaled the spicy fragrance hard, and then closed his eyes under Summer’s gaze and began to taste aftertaste, and after a moment Araki opened his eyes and said: “Not bad, are you ready for us to taste it?” ”

“Hmm.” Summer responded.

Because I made it at the Kitchen Temple last night, and because I am in a very good state today, Mapo tofu made with special water tofu can be said to be the best dish made today in summer. Therefore, he is confident that he will pass the three-star chef certification examination.

Hearing this, Araki waved to the subordinates who were watching around and said, “Guys, start work!” ”

……

It was said to be an employee lunch, but if you divide a pot of food into 35 portions, each person can eat only 10 bites.

“How is this enough to eat?” One of the employees frowned.

“It’s for you to taste, not for you to eat!” Another veteran employee said.

As we all know, good cuisine must be colorful, fragrant, and it also leads gourmets to carefully observe the color of the dish before tasting it. Just like this, when the subordinates were talking about the lack of cooking between their teeth, Minoru Araki, as the head chef, stared at the dishes on the plate.

The golden-wrapped tofu cubes, staggered in bright red chili oil, covered with a layer of finely minced meat sauce dyed with red juice, green green onions dotted on the top, rich aroma wafting out of the plate, towards the lonely foodie, just in terms of color and aroma, this dish is impeccable.

However, what really determines the quality of a dish is the inner taste.

Unable to quench his appetite, Minoru Araki picked up his chopsticks, picked up a piece of tofu stained with hot sauce and minced meat, and brought it to his mouth.

The first bite is hot.

But immediately after, the strong pungent spicy taste and numbness spread on the tip of the tongue, like a rushing wave, charging towards the taste buds, once, twice….

In an instant, Araki’s pupils dilated, completely forgetting the solemnity of being a chef, he replaced his chopsticks with a spoon, and gaffed and put spoonful of tofu on his plate into his mouth.

Hot and spicy complement each other, and as spoonfuls of tofu go down, beads of sweat are also unknowingly filling Araki’s brain.

This scene fell in the eyes of the surrounding employees, everyone looked down at the Mapo tofu in the plate, and then looked up at the already spicy and sweaty Araki Minoru, stopped discussing instantly, and picked up a spoon and dug a mouthful of tofu stained with spicy sauce into their mouths.

“Hmm?!”

After just one bite, the employees’ faces turned red. If it weren’t for the presence of Masato Kambara and the chef, I’m afraid they would all shout.

The moment the tofu enters the mouth, the spicy moment like a volcanic eruption sweeps through the mouth, like a huge wave constantly crashing on the reef, hitting everyone’s taste buds.

At this moment, the mapo tofu on the plate is simply a dish that God can taste for those who like to eat spicy.

“He… What’s wrong with them? Alicia’s pupils dilated, and it was unbelievable that just a plate of food could make thirty-five people fall into a state of obsession.

However, there is one thing that she completely ignores, that is, she is tasting raw egg bibimbap and fish thousand silk noodles, and she is even more aggressive than these people now.

Hearing this, Kirihara Shanghe, who also witnessed the sight in front of him, reached out to straighten the frame on the bridge of his nose, and then said: “You can understand it as an addiction. ”

“Addicted?” Alice frowned, a little confused about how the kitchen staff, including Minoru Araki, showed something to do with addiction.

“Yes, it is not one of the physiological classifications, nor is it spicy taste or taste, but pain…” Kirihara continued to explain: “The physiological definition of taste is sweet, bitter, sour, salty, and delicious… But the spicy taste is not the same as the organ that can feel the sense of taste, but is felt by vanilla-based receptors, coupled with a strong spicy taste that stimulates the secretion of the brain substance adrenaline β endorphins… This is called addiction, which is called the phenomenon of feeling the spiciness with pain. ”

“……”

Although it sounded very powerful, Alice didn’t understand what the other party meant at all.

And seeing that Alice was still at a loss, Kirihara Shanghe said again: “In fact, Team Leader Alice can go to learn molecular cuisine, what I just told you is just the basic introductory knowledge.” ”

“To put it another way,” Masato Kambara interrupted the conversation between the two and continued, “You can understand this phenomenon as being so delicious that you can’t help yourself. ”

Although they are also the team leaders of the assessment department, Alice is good at traditional cuisine, while Kirihara Kamigawa is good at molecular cuisine, so the two have a great deal of difference in their understanding of cuisine, and because of this, as long as the two are assigned together for assessment, it must be accompanied by Masato Kamihara.

Otherwise, once the two have a disagreement about cooking, then the devil knows what will happen, and maybe the dishes that the candidates have worked so hard to make may be rated as zero by the two of them.

“So it is.” Alicia suddenly realized.

And just as the three were discussing, a cry of grief and indignation suddenly sounded in the room, “No… Gone?! ”

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