Famous family's sweet wife

Xiang Lili's lips twitched. Dare you treat her like a three-year-old

She looked at the way Lu Yanzheng was pushing the car and looked left and right. She sighed a little in her heart and thought that it was really a temporary idea. She probably didn't know what to buy first

She was just about to give Lu Yanzheng a good direction, but Lu Yanzheng's eyes lit up and suddenly pushed the car forward quickly, "see, here it is."

Xiang Lili walked forward with his steps. What could make him so excited? When he looked at it, it turned out that it was rice

It's easy to find rice in Chinese supermarkets or Chinatowns, as well as in general supermarkets. But when you come here for the first time, you have to look for it in a daze for a long time.

No wonder he looked around just now. It turned out that he was looking for rice. Lu Yanzheng went there. The rice here was packed in small kilos.

Lu Yanzheng took three bags, all of which were two kilos and two kilos. Xiang Lili reached out and took a bag to see if it was rice from Northeast China.

Lu Yanzheng looked down at the shopping cart and thought for a moment, "what would you like to eat?"

Xiang Lili let go completely, "you arrange, listen to you."

Hearing this, Lu Yanzheng glanced at him with a smile, then pushed the shopping cart and took Xiang Lili to the Shengxian district.

Considering that Xiang Lili's surgical wound is recovering, Lu Yanzheng thinks about it and chooses a fish, followed by vegetables. Now she can't eat spicy and irritating food.

All the dishes Lu Yanzheng wanted to cook were light, so light that he picked the green vegetables in the basket. His face was a little miserable.

"Lu Yanzheng, are you going to feed sheep when you buy so many dishes?"

Lu Yanzheng turned around and looked at the fresh spinach, broccoli and lettuce in the basket. She thought that the color was really too green. It was estimated that she wanted to eat some meat these days.

So the pace of a turn, and picked a steak and pickled chicken legs, two people also can be considered a full return.

Back home, Lu Yanzheng pushed her to the living room sofa while he was busy in the kitchen.

Xiang Lili bored to turn several channels, none of them can watch.

Finally, she stood up and walked to the kitchen with light steps. When she put her head in, Lu Yanzheng turned his back to her and was stirring in the refrigerator, sorting everything on the table.

Dairy products, pure water, fruit, Xiang Li secretly looked at the kitchen when he didn't find out.

Look, ouch, all the dishes and chopsticks that she didn't wash yesterday have been washed by Lu Yanzheng, and they are being put on the shelf beside to drain.

He put aside the vegetables and meat he bought from the supermarket. Now he is sorting out the storable cooked food products and some canned milk drinks and water.

Xiang Lili rolled up her sleeves and came in. Lu Yanzheng put the last bottle of water into the refrigerator. Looking back, she came over.

He closed the door of the refrigerator, rolled up his sleeves and poked up the corners of his lips, joking, "don't worry about me?"

Xiang Lili came over, picked up the spinach and lettuce to the side, and picked up the fish and chicken legs to the pool. He said, "I'm here to help, men and women. I'm not tired."

Hearing this, Lu Yanzheng's expression changed, and the smile on his face suddenly became very ambiguous.

Seeing his strange smile, Xiang Li's eyebrows slightly frowned. He just wanted to ask. Lu Yanzheng put up his index finger to block her lips. "You'd better not ask, or I can't control it." "I've been a vegetarian for a long time and can't stand provocation," he said

Hearing this, Xiang Lili's face turned red involuntarily. This guy, how could all his skills be opened up overnight? All kinds of talking with colors are easy to catch.

Fortunately, she was much more used to it. She wanted to calm down very quickly, and the heat on her face soon faded away.

Xiang Lili slightly left the corner of his mouth and calmly replied, "do a good job, I want to have meat."

She was referring to the fish in the pool, but Lu Yanzheng couldn't help thinking awkwardly. He thought about it and said, "I don't think your current situation is suitable."

At this point, he paused again, "but If you... "

"Stop, stop, stop!" Xiang Lili laughed angrily and couldn't help beating him, "there's no end."

This guy, Jian, has gone too far. Xiang Li is still very embarrassed to talk to him in various colors face to face.

She is very embarrassed, Lu Yanzheng obviously also found this, broke her cold mask.

In fact, she is a shy little woman in private. After knowing this, Lu Yanzheng likes to tease her more and more.

However, he also knows that enough is enough.

After protesting again, he stopped talking about it. At first, he really wanted some welfare. But he was afraid that they would get angry soon. They not only had no food to eat, but also could not get up in bed.

On the other hand, Xiang Li's body is also a problem to be concerned about. You can't get hot for a while, but you find that you can only see but can't eat. How broken it is.Xiang Lili, with spinach in one hand and lettuce in the other, thought for a while and asked him, "which do we eat?"

Lu Yanzheng took lettuce from her hand, "lettuce, too much to eat, spinach for the next meal."

Husband and wife file began to prepare, Lu Yanzheng said he cook, take pot this thing naturally by him.

Xiang Lili hit him on the side. Lu Yanzheng said that the fish was too fishy, so Xiang Lili handed it over to him.

in a twinkling of an eye, she just picked up the drumstick, and Lu Yanzheng said that the drumstick was too oily. Xiang Lili glanced at him in silence and gave him the drumstick again.

Lu Yanzheng was very satisfied. He pointed to the spinach beside him and said, "just help me to choose the vegetables."

As a matter of fact, Xiang Li was very skeptical about whether he could really cook. She went away to deal with the dishes and finished them in a moment.

She took the drain basket and filled it with spinach. Turning around, she saw that Lu Yan was rowing chicken legs on the cutting board.

But seeing his skillful technique, Xiang Lili was a little stunned. He put the things in his hands on the side, and after washing his hands, he curiously leaned on the side to see him cut the chicken leg bit by bit, taking the meat and bone.

It's a simple thing to say, but the operation still needs technical standards. When Lu Yanzheng's slender fingers are turned, the other is holding a knife, and the tip of the knife is steady and accurate to cross the bone and flesh.

At the same time, the hand turned, the knife point down, and soon the bone and meat of the chicken leg were completely separated.

It doesn't have to depend on how he cooks. It can be seen from the above ceremony that Lu Yanzheng is not talking nonsense.

It turns out that this guy is really good at cooking. He is much better at looking at the knife work than her.

Xiang Li Li exclaimed, "when did you learn this skill secretly?"

Lu Yanzheng separated the meat and bones and put them aside. Then he took the third chicken leg and started to work.

"All the time, not secretly." He also replied rather seriously, "obviously you don't believe me."

Xiang Lili said with a smile, "come on, I've never seen you cook before. How can I not be surprised when I suddenly told you that you want to cook?"

If we were in Rongyuan, it was because we didn't need him to cook. With nanny and aunt, we didn't need him to cook.

But Xiang Lili thought of the time when they were in Hunan. At that time, there were only two of them living there. She always came to cook.

Lu Yan seldom stepped into the kitchen, and executed junzi yuanpao kitchen as a standard.

He didn't show his skills at all. Where can I know about this?

Today, they have bought a complete range of things, including condiments and so on. They still went to many places to buy them.

Lu Yanzheng sprinkled the seasonings, and then put the chicken legs on the side to pickle. Xiang Li came to see the bones he separated.

When she saw that the bone was clean, almost without meat, she couldn't help exclaiming, "how long have you learned this knife work?"