Fantasy System

"Specially seeing my daughter enter the top ten, is this just satisfied to leave? Should the mother who has such an effort as a mother be filled with pride?"

Looking at the back of Kyoko's departure, Mufan felt a little crying and laughing: "It seems that the man of Jingcheng Jingzi is also a proud person. Ming Ming said that he does not support Yuki Nichi, but he has been watching himself in obscurity. Daughter."

"It’s an unpredictable university professor....."

"Thank you for your evaluation!"

Yukihiko Nagano was delighted to thank the several judges and then left the game. Since the score is over, he will have to wait for the second game to announce the final game rules before he can continue to play.

"This can be explained to my mother, and I have not lived up to the hope of becoming a family."

Yuki Nichizumi thought in his heart, standing outside the field, watching the slow-moving Mufan who prepared the ingredients, but there was no worry in his heart.

Although Mu Fan has always been fearful, he will never be eliminated in this simple second game.

This is her confidence in the strength of Mufan!

After Asuna, several chefs appeared, but the highest score was only 60 points.

In the highest score, only the 12th point of the Asuka, the one of the ten moons of the far moon, the one of the top ten, and the mountain of the red wine, the fusion of the brandy red wine and the fish [Brandy braised fish] scored a high score of [90]. .

Directly broke the first place of Asuna, this is the first chef to break through the 90-point barrier.

For Ruishan Zhijin, I also got 90 copies of this. Mufan is not surprised. In fact, it is not bad to know that the cooking concept of Asuna is not bad, but it is even worse than that of Ruishan Zhijin from the control of the knife and the fire. .

Of course, the braised fish of Red Mountain’s red wine is not a simple process.

Before this, he specially put the tuna in a steamer and baked it, so that the gravy formed inside the fish at the high temperature perfectly locked the inside.

After the pan, sprinkle with a special sauce mixed with chili and red wine, and then thicken the soup with tomato, so that the whole braised fish formed a spicy and sour feeling.

"Sure enough, it is one of the top ten of the distant moon, and it has an extraordinary strength."

Looking at the current score of the first Ruishan Zhijin, Mu Fan secretly shocked.

Of course, for Chinese cuisine stone pot fish, Mu Fan also has confidence.

Ruishan Zhijin also happened to be Jeno of the American Academy of Fine Arts. He came to the table with a special scallop fish, and he placed a few scallops on the plate, which was similar to the bottom of the plate. The existence of a small hot pot with a small piece of fuel inside.

This approach made the judges shocked.

"How can I eat this?"

Thousands of summer buds looked at the closed shell and asked with horror: "Is it difficult to open it with your hands? No tools?"

In fact, the method of eating also determines the score. If you want to open the scallop with your hand, the score of this dish will be greatly reduced.

"Of course not!"

The handsome blond young man Jeno said a very irregular Japanese, just as the Japanese speak English awkwardly, picking up a lighter mysterious smile from the hand:

"Everyone, then I have to cast my magic."

"magic?"

The judges on the stage gave a slight glimpse.

At this time, Jeno had already ignited the fuel in the special pot underneath. A flame came out under the hot pot, and then the plate was heated. The scallops that had been closed began to slowly open, revealing the fish inside. Then, an intoxicating scent fluttered out of the scallops.

"This... It was originally heated by high temperature to let the scallops open automatically, and at the same time, the delicious taste of the fish inside was reached to the extreme."

Millennial summer buds were surprised to see the fish in the scallops. The fish marinated in the sauce exudes a golden yellow color. The outer layer is a thin circle of fans and minced garlic, and after the production is finished, it is wrapped in it. A layer of cream, the creamy consistency of the cream and fish and other tightly attached together.

One bite down, the tender milk and the delicious scallops wrapped in the flesh and the two tastes of each other, giving people a feeling of entering the ocean in a flash.

Careful waiting time, let the flames burn the scallops to open the ornamental, plus the fish itself has the amazing taste of Western food.

The five judges neutralized the scores of the two and eventually scored a high of 91.

This time, Jeno is even higher than Ruishan Zhijin!

"Then the next game is the long-awaited Ms. Phan Thiet, who has become the youngest ten-year-old in the first grade. The owner of the **** of the goddess of the goddess of the gods will be What kind of surprise is it for us?"

Kawashima Lee’s voice came, and Mu Fan looked at the field again. Listening to the explanation of Akina, he could feel the strength of this cold and proud lady.

She is definitely the biggest opponent of this food festival.

Seeing that Phan Thiet and Chennai took their own dishes to the stage, not only Mu Fan, the audience’s breathing in the audience also became heavy, and the eyes of the five people on the jury were inadvertently exposed. color.

"Hey, what is this?"

The host, Kawashima, came to the jury with a microphone and looked at the bowl of red rice and a plate of golden, crystal-clear jelly-like soft objects.

When I heard the question of Kawashima, the people in the audience also showed their doubts.

"This is the meat jelly I made with fish."

薙切绘里奈 twitched his mouth and smiled, then picked up the plate with the fish and sprinkled it directly on the red rice.

The soft freezing of the fish is melted into the rice at the high temperature of the rice. The golden gravy and the rice are tightly attached together, so that the whole rice presents a sparkling gold color.

For a time, it seemed to flash a golden glow from the rice.

"Everyone, please use it slowly!"

Sakae Rinai smiled at the five judges and smiled.

The judges looked at each other and then added a piece of rice to the entrance with chopsticks.

At the moment of the rice entrance, the millennium buds seemed to feel the sound of the waves in their ears, while she was lying on the warm sand, wearing a swimsuit on the seductive body. , blowing fresh sea breeze from the sea.

"This... this smell?"

Thousands of summer buds have come back, staring at the rice in the bowl: "It’s like blowing the sea breeze in the summer, but why is this seafood with a fish made of seafood? ”

"Oh, when I was making tuna frozen meat, I added the juice extracted from seaweed to make the taste of tuna and seaweed blend together to form the taste of seafood."

"No, no! There is tomato juice in this rice!"

On the other side, Tangdao silver ate the rice and said: "The fish is frozen on the rice, and the rice grains are used to blend the fish and tomato juice. It has both the delicious taste of seaweed and the acidity that makes people want to stop. Cool and enjoyable."

"And, this fish jelly is specially matched with seafood spices. The moment that the juice is poured, it is like a bomb from the deep sea. It’s a trace of shredded pork and a secret tomato sauce. The rice is perfectly blended and almost caught in the gap between the rice, which forms this almost perfect bibimbap."

“This feeling is the refreshing scent of the hot summer days.....and this dish can be named as a delicious bomb from the deep sea!”

"No, it's not over yet!"

薙切绘里奈 came over with a total of five bowls of soup, and said to the judge with a smile: "If you can, please sprinkle the soup on the rice."

"this is?"

"This is the oyster sauce that is made from the squid and seaweed juice. It is only a few, please be sure to add rice."

This time, even if Miyuki Kojiro and Dojima Silver all showed a shocked expression, and then sprinkled the simmer in the rice, this time the hot simmered juice completely detonated the deep sea bomb.

The impact of the two forces was incorporated into the rice. The rice was just at the entrance, and the fragrant taste from the deep sea spread, and the taste buds were shocked again and again, so that the five judges couldn’t help but sigh. The rice is all eaten.

"93 points!"

After a satisfying meal of rice, the five judges scored their respective scores.

Looking at the scores scored on the judging panel, the audience were all horrified and couldn't speak. No one had thought of it. In the competition, the singer of the tenth seat of Yuanyue Academy was actually won the audience. The highest score.

[First place: 薙切绘里奈 93 points]

[Second place: Jeno: 91 points]

[Third place: Ruishan Zhijin also 90 points]

[Fourth place: Jiecheng Mingnai 82 points]

......

Next, it has been going on until the end of the game, but no one can shake the position of the top three, and the name of Asuna has already been pushed to the sixth place. After all, there are several of the more than 50 chefs. Has extraordinary strength.

The score for the tenth place has reached seventy-five points.

In other words, entering the top ten, at least to reach the score of seventy-five points.

At this time, Mu Fan finally made the rice, and directly carried the stone pot on the jury.

Then I saw a confident look in my eyes and smiled and said: "You, please use it slowly, from my far-away oriental cuisine, stone pot fish!"