Farmer’s Stepmother’s Skillful Farming

Chapter 233 Chicken Cake

　　After paying the money and taking the things, Su Mulan carried the things on his back, spent a penny, and found an ox cart that happened to go home.

After all, it was made of pure iron, and the total weight of the items was really heavy. Even if it was an ox cart that got off at the entrance of the village, Su Mulan was so tired that he was breathing heavily when he got home.

Seeing this, the four carrot heads hurriedly helped put the things aside and poured tea for Su Mulan to quench her thirst.

"Mom, let me and Lixia make lunch for lunch." Bai Shuiliu said.

These days are busy, and the amount of food in the town is also large. Su Mulan almost never stops, and Bai Shuiliu sees it and feels quite distressed.

"Yes, Mom, my eldest sister and I started working with Mom and learned a lot. This time, Mom, will you try our craftsmanship?" Bai Lixia agreed from the side.

Sumulan suddenly laughed.

From the memory of the original owner, before she came, most of the meals were cooked by Bai Shuiliu and Bai Lixia, and their skills were pretty good.

Faced with the filial piety of her two daughters, Su Mulan felt that she could not refuse, and said, "Okay, then I will just make a dish of shredded pork with Beijing sauce, and you can just watch and do it."

 Children will also have to live independently in the future. Especially in this era, it is not wrong for children to take on household chores early and learn more and exercise more.

"Okay." Bai Shuiliu nodded excitedly when he saw Su Mulan agreeing, "The lettuce in the field is growing well right now, so I'll fry some lettuce, mix it with spinach vermicelli, and make hot pancakes for lunch. ”

“Just make a thin egg drop soup?” Bai Lixia asked.

"Okay, just watch and do it." Su Mulan agreed. After resting for a while, he took out the tenderloin and cut it into thin strips, preparing to make shredded pork with Beijing sauce.

Bai Shuiliu and Bai Lixia also got busy.

 Bai Zhuye and Bai Midou helped the two sisters.

 Not long after, several agreed dishes, soups, and staple food were brought to the table.

Needless to say, the shredded pork with Beijing sauce is made by Su Mulan. The shredded meat is thin and not loose. It uses enough sweet noodle sauce and has a very rich taste. Although there are no ready-made thousand sheets of pork, you can roll it with pancakes and serve it with it. Thin shreds of green onion, the taste - it's really wonderful.

 The lettuce slices stir-fried with white water willow are crisp and delicious. The vinegar is just right and it tastes very refreshing. The spinach mixed with vermicelli is moderately salty and very comfortable in the mouth.

 All in all, this meal was quite comfortable.

 In the afternoon, I got busy as usual.

After finishing all the food, Sumulan took the grinding tools that he had brought back from the blacksmith's furnace and roasted them over the fire. He also wiped them with plant ash and lard in turn to ensure that they would not rust easily.

After finishing the work, I put the tray into the oven.

 Not bad, the size is just right.

Su Mulan smiled and nodded.

“Mom, what is this thing for?” Bai Zhuye asked, looking at those round, small bowl-like things.

 “This is for making chicken cakes.” Sumulan replied.

 Chicken cake?

 What is chicken cake…

Not only the white bamboo leaf, but also the other three carrot heads blinked in confusion.

However, this confusion dissipated completely in the morning of the next day.

Watching Sumulin mix the eggs, sugar, flour, and oil together, stir it into a paste, then divide the paste into those round grinding tools, hold it on the tray, and put in the burning In the prosperous oven.

 (End of this chapter)