Farmer’s Stepmother’s Skillful Farming

Chapter 722: Heartbreaking

Seeing that the front of Baishitang's carriage was empty, he asked if he could go with them and take his carriage.

 Bai Shitang and Su Mulan naturally agreed.

Thereupon, a chef named Qian was about to happily get on the Baishitang family's carriage.

"Old man Qian, you are really bad. How can you think of such a thing?" The tall chefs next to him grabbed Chef Qian's sleeves and refused to let him go.

A round-faced man also echoed, "That's right, who doesn't know that you want to talk to Shuiliu more and get closer to each other? You're really good at planning."

 “But we can’t let him go. Even if he wants to go, I have to go.”

 “A man needs face, a tree needs bark, and he’s a lot of years old. Are you really ashamed to say this?”

"Well, you give me this position and let me go. I promise that I won't compete with you for the remaining two apprentices. That's all."

"No, you are really good at calculation. These two together are not as good as Shuiliu. What do you think it is just an exchange?"

The remaining two who passed the competition were crowded in the carriage when they heard several chefs say this and looked at each other.

 It is indeed despised.

 And to say it so openly in front of the two of them...is not just a general dislike.

However, there is a reason for being disliked. The two of them also feel that they are no match for Bai Shuiliu.

Take the time when making soup as an example. Although Bai Shuiliu did not officially participate in the competition, he still made a soup.

 The cucumber and preserved egg soup is delicious, better than the chicken soup and duck stew they make.

When making fish, the two of them worked hard. One made sweet and sour fish, and the other made braised fish. They thought the taste was not vulgar.

 But when I saw the fish ball soup made by Bai Shuiliu, I realized what the difference was.

The topic talks about making fish, but it does not say that it must be a whole fish. However, they subconsciously think that this fish must be a whole fish with all beards and tail, and they only think in this direction. direction to do it.

The dishes produced in this way are limited by my own seasoning skills. Even if they are better than others, they are ultimately mediocre and far less amazing than the fish ball soup.

Especially the fish balls, which were stuffed with pork fillings. When they bit into one, the meat juice overflowed, making them want to swallow it with their tongues.

 Therefore, the two of them were convinced that they could not compare with Bai Shuiliu, and they also admired Bai Shuiliu very much.

Now I heard that the chefs valued Bai Shuiliu and didn't take them seriously. Although I felt a little embarrassed in terms of face, I also knew that what I was saying was the truth, but I didn't feel unhappy at all.

When Chef Luo arrived, he was in another carriage. When he heard the noise, he just opened the curtain and shouted, "What are you guys making noisy about?"

When he learned that several people were vying to go with the Bai Shuiliu family, Chef Luo frowned, "A group of veteran chefs know how to be clever. If this idea is used in cooking, I'm afraid everyone will It’s much better than it is now!”

These people were scolded and were pricked by Chef Luo. Their faces were burning at the moment, but they did not give up. They only argued that there were too few carriages left for them. The carriages were really too big at the moment. Too crowded.

“This carriage was hired by the Lu family. The Lu family has been troubled enough during this time. Wouldn’t it be great if the carriage could seat people? Why do you still ask for so much?”

 (End of this chapter)