Farmer’s Wife Has Magic Skills

  Chapter 75 075. Apology at the door

  Chu Qingzhi returned home, after Liu Beast put the two wild boars in the backyard, she gave them some spiritual energy, and then let them go back to the mountain.

  After that, she went to knock on the doors of Li Qingyu and Chu Rong, "Father, mother, there are wild boars in the backyard."

   "Ah!!" Li Qingyu's unbelievable voice immediately sounded in the room, and a moment later, Li Qingyu came to open the door, "Qingzhi, did you see a wild boar?"

  Chu Qingzhi nodded, moved away, "Mother, go and have a look."

  Li Qingyu hurriedly ran to the backyard.

  At this time, Chu Rong also came out of the house, Grandma Chu, Grandpa Chu, big and small, all came out of the house, and after they came out, they all ran to the backyard.

  Chu Qingzhi walked slowly at the end.

  As soon as she arrived in the backyard, Li Qingyu pulled her in front of her, and asked with a happy and worried expression, "Qingzhi, did you see how the wild boar appeared?"

  Chu Qingzhi shook her head blankly, "I don't know, this is where I saw it."

  Grandma Chu said in a low voice but joyfully, "Could it be that good luck comes again?"

  Grandpa Chu happily said, "It should be, otherwise how do you explain it?"

  The other Chu family members who had some insight showed doubts, but they couldn't explain it, so they had to put their doubts aside. It's not a bad thing after all.

  Chu Qingzhi diverted everyone's attention, "Everyone took care of the wild boar together, and we just need pork dumplings."

   Naturally, Chu Qingzhi didn't need to do this. The Chu family all got into action, boiling water for boiling water, bleeding for bloodletting.

  The pork was divided into small pieces, and the unused meat was frozen. Under her guidance, the other meat that Chu Qingzhi needed was cut into braised pork and marinated.

   After finishing all this, the sky is almost dawn.

  Although they didn't sleep all night, none of the excited Chu family members felt tired, instead they were full of energy.

  After breakfast, everyone got busy again.

   "Sapphire, here we come."

  The ten aunts Li Qingyu found came to help early in the morning, all smiling and very enthusiastic.

  Chu Qingzhi called the ten people in front of them, first explained in detail what they were going to do, and then led everyone to get busy.

  First wash the glutinous rice and mung beans, and the red dates were washed and soaked after the core was removed yesterday, so there is no need to wash them again.

   Divide the washed glutinous rice into three portions of the same weight, one with pork, one with mung beans, and one with red dates.

  Put pork dumplings with salt and soy sauce and mix well before wrapping.

  When Chu Qingzhi achieved this step, she called her aunts over to make zongzi.

   "Several aunts, please watch me wrap it first, and then wrap it after you learn how to do it."

   She spoke while demonstrating.

  Take a zong leaf and fold it into a funnel shape.

  Put a little glutinous rice in the funnel, and then put a piece of pork. The pork is about half a tael to one tael. It looks very big. The zongzi that Chu Qingzhi plans to make is about half a catty.

  After that, put glutinous rice to cover all the meat, leave an inch high edge of the zong leaves, and then wrap the extra zong leaves around the edge, so that it will naturally form a triangle shape.

  Finally, tie up the zongzi with cotton thread, and that's it.

  The aunts cook every day, and their hands and feet are very flexible. You can feel it after reading it once. Some aunts try it out of novelty, and some plan to watch it cautiously.

  Chu Qingzhi made the second bag, she said, "When you tie the rice dumplings, you must tie them tightly, otherwise the rice inside will come out."

  The aunts all nodded to show they understood.

  After seeing Chu Qingzhi make two rice dumplings, all the aunts started to do it.

  Chu Qingzhi was wrapping the third one while looking at everyone’s wrapping. She was very pleasantly surprised that the aunts and aunts were all wrapping up well. Years of hard work are not for nothing.

   "Auntie, you wrap it up first, and I'll prepare the other two."

   "Okay, call us when you're done."

"Um."

  Chu Qingzhi first prepares mung bean dumplings, mix glutinous rice, mung beans, and sugar together, and then wrap them like meat dumplings, it’s very simple.

  Then there is red date dumpling, put some sugar in the glutinous rice and mix it. When wrapping, put two red dates in each dumpling, and then wrap it like a pork dumpling. It’s also very simple.

  After the two kinds of zongzi were ready, Chu Qingzhi asked the aunts to mix them evenly, four made of pork zongzi, three made of mung bean zongzi, and three made of red date zongzi.

   The matter of making zongzi is basically arranged. After wrapping it up, put it in the pot and cook it.

  …

   Li Shengfeng had bruises under his eyes, and his face was haggard. After dawn, he went to wash his face, and then hurried out of the barracks.

  He was disturbed by seeing Chu Qingyue, so he went back to the barracks, otherwise his appearance would have been noticed by his wife long ago.

   Went to the county seat to buy a generous gift, and rushed to Chujia Village.

Chu Qingyue has almost adjusted her mood, and she is going to work in a clothing store in the county seat, but Chu Qingzhi told her to go later, she doesn't know why, but she must have listened to her sister's words, so she stayed at home for the time being It is quite unusual for her to learn how to make zongzi.

  Li Shengfeng came to the door of Chu's house and looked around. He was full of doubts. Why are there so many people in the house? Want a seat?

  His arrival quickly caught Chu Qingzhi's attention.

  She walked up to Li Shengfeng and looked him up and down. Li Shengfeng was about the same height as Chu Xuhua, with a handsome face. If he had a better temperament, he would be considered a pretty good man.

  She asked, "Are you Li Shengfeng?"

  Being recognized, Li Shengfeng felt flustered, he didn't want people to know his relationship with Chu Qingyue, "I am, who are you?"

  Chu Qingzhi smiled lightly, and said meaningfully, "I am Chu Qingzhi, the fifth sister of Chu Er."

  Li Shengfeng didn't know what was going on. When facing the little girl in front of him, he felt a strong sense of oppression in his heart, "I'm looking for your second sister, is she there?"

  Chu Qingzhi turned around and walked back, "Come with me."

  Li Shengfeng seemed unable to disobey Chu Qingzhi's words, so he stepped up to follow.

  As soon as he entered the courtyard, all the Chu family members saw him, and everyone was so surprised that they didn't expect Li Shengfeng to actually come to the door in person, and they all came over after being surprised.

  When Chu Qingyue saw Li Shengfeng, she felt strangely calm in her heart, which surprised her.

  Chu Qingzhi and Chu Qingning were worried that Chu Qingyue would be sad, so they walked over to accompany her together.

  The three walked into the main room together.

  The people in the village didn't think too much when they saw Li Shengfeng. They came to the door with gifts. They must be relatives who came to curry favor with the Chu family and ask for a job.

  With this idea in mind, everyone consciously stayed away from the main room and didn’t disturb the conversation of a few people.

  So there are only members of the Chu family in the main room, plus an outsider, Li Shengfeng.

  Li Shengfeng stood in the middle of the main room, feeling the pressure. The boulder hanging above his head was precarious and might fall down at any time.

   After being quiet for a while, Grandpa Chu said with a cold face, "Li Shengfeng, why are you here?"

   Has anyone read the article?

  (end of this chapter)