Farmhouse Fubao Has Space.

Chapter 556 A little unsure

When crushing the grapes, Tong Anyian also added some powdered sugar. She couldn't find white sugar, so Tong Anyian could only use powdered sugar instead.

The grapes were put into a large vat and fermented over a night or so. Tong Anian taught Tong Zhengjie to use tools to press the grape skin residue into the wine twice a day, morning and evening, and stir appropriately. The fermentation temperature was between 15 and 25 degrees. most appropriate.

It was getting cold now, so Tong Anian had someone light a fire and light a cage to keep the temperature indoors.

After about seven days of fermentation, the fermentation will stop naturally after all the sugar has been consumed, and the peel will no longer float up. The fermentation is complete when there are no obvious bubbles in the fermentation liquid.

Tong Anian taught everyone to use gauze to filter the wine. Fill the filtered wine into a bottle and place it in a dark, low-temperature place for natural aging and clarification. Do not seal it too tightly.

After another ten or twenty days, there is wine sludge settling at the bottom of the tank. The clear liquid above is separated and put into other small wine jars. The bottle caps are tightly closed and stored in the warehouse.

Tong Anyian took advantage of dinner time to take out a small jar and poured a bowl for each member of the family.

"Is this wine? The color is so beautiful." Mrs. Tong looked at the wine in the bowl with a curious expression.

"Yes, grandma, the wine has a strong taste, but it is not intoxicating. It is very suitable for women to drink." Tong Anyian looked at them expectantly, waiting for them to tell them the taste of the wine.

"This wine has a very rich flavor, and it's a little sweet. It's really delicious." Ning Qingqiu tasted some first, and it tasted really good, even better than the fruit wine Tong Anyian brought back from the capital.

Others also said that the taste of this wine was very unique. Tong Anyian was very happy to hear everyone's praise. The wine was successfully brewed.

"Little sister, is this the end?" Tong Anxiang looked at Tong Anyian, who nodded.

"Well, that's it. Third brother, have you written down the whole process?"

"Remember it." Tong Anxiang nodded. "Just take a note, third brother, do you think our wine can be sold?" Tong Annian looked at Tong Anxiang with a smile, and Tong Anxiang seemed to understand what Tong Anian meant at once.

"I'll take some back to try. If possible, we can grow more grapes and make more wine." Tong Anxiang stood up excitedly.

"Third brother, this is just the simplest method. The quantity of wine brewed is not very large, so you have to follow my method to find other methods." Tong Anian looked at Tong Anxiang seriously, which made Tong Anxiang a little confused. No idea.

This is the first time he has seen making wine. Is it really possible to ask him to think of other ways? Tong Anxiang has no confidence in himself!

"Little sister, can I really think of another way?" Tong Anxiang asked in a low voice without confidence.

"Whether it works or not, you have to give it a try. The grapes are almost picked this season. You have to come back and study it yourself next time when the grapes are ripe."

Tong Anian believes in Tong Anxiang's ability. Tong Anxiang is very interested in business matters. As long as it is something that makes money, he will try very hard.

Asking him to find a way to make wine can be regarded as a kind of experience for him.

"Okay, as long as you believe me, little sister, I am willing to give it a try. I will go back to Mr. Ling's place to study these two days. I will come back when the grapes at home are ripe next time."

Tong Anyian believes in him so much, so he will naturally not let Tong Anyian down. There are many ways to make wine, and there must be many ways to make wine.

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(End of chapter)